Eater – Jacksonville Heatmap: Where to Eat Right Now


Fresh-pressed juices, house-made bitters, and specially developed syrups go into the drinks at St. Augustine’s newest bar. A quick drive down I-95 brings you to a converted ice plant which dates back to the 1900s—a time which also inspires much of the cocktail menu. A small but well-executed menu of upscale pub food makes staying for dinner a must.

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