Menu

Dinner

Dinner Served Friday & Saturday, 5pm - 11pm. Sunday to Thursday, 5pm - 10pm

SMOKED LOCAL FISH DIP
22
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
18
GUAVA- DATIL JELLY, GARLIC TOAST
BLUE CRAB BEIGNETS
2 for 16, 4 for 28
DATIL PEPPER REMOULADE
FERNANDINA ROCK SHRIMP SLIDERS
24
ROCK SHRIMP CAKE, RED CABBAGE SLAW, COMEBACK SAUCE, PICKLES, HOUSE MADE SEA SALT BRIOCHE.
HAND CUT FRIES
13
HERBS, AIOLI, KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup 11, Bowl 15
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
THAI EMPANADA
18
LEMONGRASS CHICKEN SAUSAGE, SWEET POTATO, CILANTRO, RED CURRY
CHILLED LOCAL SHRIMP REMOULADE
24
CELERY ROOT-APPLE SLAW, RED CHIMICHURRI, GARLIC TOAST
LIL GEMS CAESAR SALAD
SM: 17 LG: 22
RADISHES, PECORINO, 7-MINUTE EGG, CROUTONS, FURIKAKE CRUNCH. ADD GRILLED CHICKEN OR SHRIMP TO ENTREE SALAD FOR $11
AUTUMN ARUGULA SALAD
SM: 17 LG: 22
APPLES, GOAT CHEESE, ROASTED BEETS, FENNEL, SHALLOTS, MINT, PISTACHIOS, POMEGRANATE SEEDS, HONEY-SHERRY VINAIGRETTE. ADD GRILLED CHICKEN OR SHRIMP TO ENTREE SALAD FOR $11
PAN SEARED LOCAL FISH
52
PARSNIP PUREE, HEIRLOOM CARROTS, BROWN BUTTER, SHIKUWASA-RUBY BEET RELISH, HAZELNUTS
ST. AUGUSTINE SHRIMP & CAROLINA GOLD MIDDLINS
39
TASSO HAM, TRINITY, DATIL PEPPER BUTTER, CRISPY CAPERS
SKILLET FRIED CHICKEN & HOECAKES
32
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER
FRESH LUMACHE PASTA
32
DELICATA SQUASH, MASCARPONE, GUANCIALE, PECORINO, TRUFFLE-CALABRIAN CHILI CRISP, FRIED SAGE
DATIL JERK MARINATED PORK CHOP
42
HOUSE JERK PASTE, YUCCA FRITA, SMOKED PIMENTÓN PUREE, MANGO-PINEAPPLE-DATIL PEPPER SALSA
HALF POUND ICE PLANT BURGER
26
FRESHLY GROUND BEEF BRISKET AND SHORT RIB, MUNSTERCHEESE,PICKLEDGREENTOMATOES, AIOLI, BRIOCHE BUN, HAND CUT FRIES. MAKE IT VEGETARIAN SUB A FALAFEL PATTY

Lunch

Lunch Served Monday - Friday 11:30am - 5pm. Saturday Limited Lunch Menu 3pm-5pm

SMOKED LOCAL FISH DIP
22
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
18
GUAVA- DATIL JELLY, GARLIC TOAST
BLUE CRAB BEIGNETS
2 for 16, 4 for 28
DATIL PEPPER REMOULADE
FERNANDINA ROCK SHRIMP SLIDERS
24
ROCK SHRIMP CAKE, RED CABBAGE SLAW, COMEBACK SAUCE, PICKLES, HOUSE MADE SEA SALT BRIOCHE
HAND CUT FRIES
13
HERBS, AIOLI, KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup $11, Bowl $15
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
CHILLED LOCAL SHRIMP REMOULADE
24
CELERY ROOT-APPLE SLAW, RED CHIMICHURRI, GARLIC TOAST
LIL GEMS CAESAR SALAD
SM: 17 LG: 22
RADISHES, PECORINO, 7-MINUTE EGG, CROUTONS, FURIKAKE CRUNCH. ADD GRILLED CHICKEN OR SHRIMP TO ENTREE SALAD FOR $11
AUTUMN ARUGULA SALAD
SM: 17 LG: 22
APPLES, GOAT CHEESE, ROASTED BEETS, FENNEL, SHALLOTS, MINT, PISTACHIOS, POMEGRANATE SEEDS, HONEY-SHERRY VINAIGRETTE. ADD GRILLED CHICKEN OR SHRIMP TO ENTREE SALAD FOR $11
CRISPY BBQ PORK BELLY SANDWICH
23
HOUSE MADE POTATO-SHALLOT BREAD, RED CABBAGE SLAW, PICKLED RED ONION, HOUSE MADE BBQ SAUCE
ST. AUGUSTINE SHRIMP & CAROLINA GOLD MIDDLINS
29
TASSO HAM, TRINITY, DATIL PEPPER BUTTER, CRISPY CAPERS
BAHN MI
22
GRILLED LEMONGRASS CHICKEN SAUSAGE, NUOC CHAM SLAW, PICKLED DAIKON AND CARROT, SAMBAL-LIME MAYO, FURIKAKE BUN
CRISPY FALAFEL SANDWICH
19
HOUSE MADE POTATO-SHALLOT BREAD, WHIPPED FETA, ROASTED RED PEPPER, TZATZIKI, ARUGULA, PICKLED RED ONION, OLIVE TAPENADE
FRESH LUMACHE PASTA
27
DELICATA SQUASH, MASCARPONE, GUANCIALE, PECORINO, TRUFFLE-CALABRIAN CHILI CRISP, FRIED SAGE
SKILLET FRIED CHICKEN & HOECAKES
27
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER
HALF POUND ICE PLANT BURGER
26
FRESHLY GROUND BEEF BRISKET AND SHORT RIB, MUNSTER CHEESE, PICKLED GREEN TOMATOES, AIOLI, BRIOCHE BUN, HAND CUT FRIES. MAKE IT VEGETARIAN SUB A FALAFEL PATTY

Brunch

Brunch Served Sat & Sun 10am - 5pm

SMOKED LOCAL FISH DIP
22
Old Bay, Kettle Chips & Pickles
BLUE CRAB BEIGNETS
2 for 16, 4 for 28
DATIL PEPPER REMOULADE
HOUSEMADE PIMENTO CHEESE
18
GUAVA-DATIL JELLY, GARLIC TOAST
CAESAR SALAD
SM: 17 LG: 22
RADISHES, PECORINO, 7-MINUTE EGG, CROUTONS, FURIKAKE CRUNCH. ADD GRILLED CHICKEN OR SHRIMP $11
LOCAL SHRIMP REMOULADE
24
CELERY ROOT-APPLE SLAW, RED CHIMICHURRI, GARLIC TOAST

AVAILABLE 10AM - 3PM

BROKEN-YOLK EGGWICH
22
EVERYTHING BRIOCHE, MUENSTER, DUROC BACON, TOMATO JAM, POTATO HASH
BRIOCHE FRENCH TOAST
19
ROASTED PEARS, MAPLE BROWN BUTTER, WHIPPED MASCARPONE, HAZELNUTS
EGGS BENEDICT
25
FRESH CHORIZO BREAKFAST SAUSAGE, CRISPY AREPA, MOJO HOLLANDAISE, SALSA MACHA, POTATO HASH
2 EGG BREAKFAST
19
FARM EGGS, DUROC BACON, POTATO HASH, ARUGULA, APRICOT BUTTER, SOURDOUGH TOAST

AVAILABLE 10AM - 5PM

ST. AUGUSTINE SHRIMP & CAROLINA GOLD MIDDLINS
29
TASSO HAM, TRINITY, DATIL PEPPER BUTTER, CRISPY CAPERS
SKILLET FRIED CHICKEN & HOECAKES
27
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER
CRISPY BBQ PORK BELLY SAND
23
HOUSE MADE POTATO-SHALLOT BREAD, RED CABBAGE SLAW, PICKLED RED ONION, HOUSE MADE BBQ SAUCE
HALF POUND ICE PLANT BURGER
26
FRESHLY GROUND BEEF BRISKET AND SHORT RIB, MUNSTER CHEESE, PICKLED GREEN TOMATOES, AIOLI, BRIOCHE BUN, HAND CUT FRIES. MAKE IT VEGETARIAN SUB A FALAFEL PATTY

Drinks

Fresh, house-pressed juices, wide variety of bitters, specially crafted syrups and attention to detail.
Our happy hour is as follows:
3-5PM MONDAY-FRIDAY
9PM-12AM SUNDAY-THURSDAY
11PM-1:30AM FRIDAY & SATURDAY

Signature Cocktails

CHAMELEON
18
GIN, GENEPY, PASSION FRUIT, SOY, YUZU, CAVA
AMERICAN HUSTLE
18
STRAIGHT APPLE BRANDY, AMARO, GREEN APPLE, MAPLE, ROSEMARY, LEMON
BLUE CRUSH
18
AQUAVIT, BLUEBERRY, VANILLA, CARDAMOM, LEMON
THE MOON ROSE
18
AKE, VODKA, PEAR, GINGER, BUTTERFLY PEA FLOWER, GOLDEN RAISIN, CINNAMON, GRAPEFRUIT, LEMON
FOX HUNT
18
SAGE VODKA, BLACKBERRY-ORANGECELLO, GINGER, CAVA, GRAPEFRUIT
KASHMIR
18
JAMAICA RUM, PIMENTO, VELVET FALERNUM, CARROT, PASSION FRUIT, COCONUT, GINGER, ORANGE
GOLDENEYE
18
APRICOT BUTTER WASHED RYE, BLACK TEA CANALAZO, ANGOSTURA
LITTLE QUEEN
18
WHISKEY, CAPPELLETTI, STRAWBERRY, KIWI, PEYCHAUD’S, VANILLA, ORGEAT, LEMON
LA DIOSA DEL MAGUEY
18
TEQUILA, MEZCAL, ELDERFLOWER, HIBISCUS, PASILLA, PRICKLY PEAR, CHERRY BARK, LEMON

Classics

MOSCOW MULE
15
VODKA, HOUSE MADE GINGER, LIME, SUGAR
GARIBALDI
12
CAMPARI, WHIPPED ORANGE
TRANSFUSION
15
VODKA, WHITE GRAPE, PEAR, CASSIS, GINGER, LIME, SODA
OLD FASHIONED
15
BOURBON OR RYE, DEMERARA, ANGOSTURA BITTERS
ESPRESSO MARTINI
15
VODKA, 3RD WAVE COFFEE COLD BREW, BORGHETTI, CHICORY, BITTERS
OLD CUBAN
15
AGED RUM, CAVA, MINT, LIME, ANGOSTURA

NO & LOW ABV/FUNCTIONAL

FLORIDA SPRITZ
12
MUNYON'S PAW PAW, N/A SPARKLING WINE, TONIC, SODA
CONCRETE JUNGLE BIRD
12
JAMAICAN RUM, N/A APERITIVO, PINEAPPLE, LIME
OOLONG COBBLER
12
FINO DEL PUERTO SHERRY, OOLONG SYRUP
FISTS OF FURY
12
MATCHA, HŌJICHA, FRENCH OAK, ASHWAGANDHA, FURIKAKE
BLACK CAT FIZZ
12
N/A APERITIVO INFUSED W/ STRAWBERRY, BLACK CAT STRAWBITTERS KOMBUCHA
FREE FALL
12
GRECIAN ROSSO N/A VERMOUTH, BOTANICAL ELIXIR, N/A APERITIVO, CINNAMON, LIME - CONTAINS VALERIAN ROOT
FUL STOP
12
KAVA, REISHI, LION'S MANE, DAMIANA, CINNAMON, BLACK VINEGAR, GRAPEFRUIT - CONTAINS KAVA
AYRLOOM HALF+HALF
8
INFUSED LEMONADE TEA 5MG THC, 5MG CBD - CONTAINS THC
BLACK CAT STRAWBITTERS KOMBUCHA
7
LOCALLY SOURCED STRAWBERRY, BITTERS, BLACK TEA
MIONETTO SPARKLING WINE
8
ITALIAN ALCOHOL-REMOVED SPARKLING WINE
ATHLETIC BREWING CO. N/A
8
12 OZ. CERVEZA STYLE OR INDIA PALE ALE
RITUALE ITALIANO CRODINO
8
N/A APERITIF W/ HERBS, SPICES, ORANGE, SPARKLING

Beers

ORANGE BLOSSOM HONEY PILSNER
9
ORLANDO, FLORIDA
PRAIRIE ARTISAL ALES RAINBOW SHERBET SOUR
9
OKLAHOMA CITY, OK
BOWIGEN’S DAYDREAM TANGERINE WHEAT ALE
8
CASSELBERRY, FLORIDA
1911 ORIGINAL HARD CIDER
9
LAFAYETTE, NEW YORK
VETERANS SCOUT DOG 44 AMBER
8
JACKSONVILLE, FLORIDA
AARDWOLF SOUTHBANK HAZY IPA
9
JACKSONVILLE, FLORIDA
GUINNESS STOUT
8
DUBLIN, IRELAND
TECATE MEXICAN LAGER
7
TECATE, MEXICO
HACIENDA 1881 STRAWBERRY PULQUE
9
TLAXCALA, MEXICO

Red Wines

TRES OJOS GARNACHA
15/56
CALATAYUD, SPAIN
CHATEAU ARNAUD BORDEAUX ROUGE
14/45
BORDEAUX, FRANCE
ANTICA VIGNA RIPOSATO ROSSO
14/45
VENETO, ITALY
4 GATOS LOCOS MALBEC
11/3715/56
MENDOZA, ARGENTINA
BEKJORDAN CABERNET SAUVIGNON
16/60
ALEXANDER VALLEY, CA

White Wines

MARFIL CAVA
15/56
CATALONIA, SPAIN
FIORI & COLORI PINOT GRIGIO
15/56
DELLE VENEZIE, ITALY
H. B. PICPOUL DE PINET
15/56
LANGUEDOC, FRANCE
ELTON BAY SAUVIGNON BLANC
15/56
WESTERN CAPE, SOUTH AFRICA
GREEN & SOCIAL VERDEJO
14/45
RUEDA, SPAIN
83 ROSE
14/45
CÔTES DE PROVENCE, FRANCE

Brunch Drinks

HUGO SPRITZ
15
ST. GERMAIN, BLANC DE BLANCS, SODA
GOLD RUSH
15
BOURBON, LEMON, HONEY
MOSCOW MULE
15
VODKA, HOUSE PRESSED GINGER, LIME, SUGAR
GARIBALDI
12
CAMPARI, WHIPPED ORANGE
CARAJILLO
15
COLD BREW COFFEE, LICOR 43
PALOMA
15
TEQUILA, APEROL, AGAVE, AGAVE, LIME, GRAPEFRUIT, SODA
BLOODY MARY
15
VODKA, HOUSE MADE MIX, HOUSE MADE PICKLES
SEASONAL MIMOSA
9
BLANC DE BLANCS WITH ANY HOUSE MADE SYRUP OR JUICE
HOUSE PRESSED FRESH JUICE
6
OJ & Grapefruit

Happy Hour

GYPSY TUMBLER
9
VODKA, GINGER, COLA
BEES KNEES
9
GIN, LEMON, HONEY
DAIQUIRI
9
RUM, LIME, SUGAR
CHAMPAGNE COCKTAIL
9
BLANC DE BLANCS, DEMERARA, ANGOSTURA
TOMMY'S MARGARITA
9
TEQUILA, AGAVE, LIME
OLD FASHIONED
9
BOURBON, ANGOSTURA, SUGAR, ORANGE PEEL
HOUSE PUNCH
7
BARTENDER’S WEEKLY BLEND
(904) 829-6553
Mon - Thu: 11:30 AM - 12:00 AM
Fri: 11:30 AM - 2:00 AM
Sat: 10:00 AM - 2:00 AM
Sun: 10:00 AM - 12:00 AM

“Best Undiscovered Cocktail Bars in America”
- Men’s Journal

View Press Contact Us