Menu

Dinner

Dinner Served Friday & Saturday, 5pm - 11pm. Sunday to Thursday, 5pm - 10pm

SMOKED LOCAL FISH DIP
17
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
13
GUAVA- DATIL JELLY, GARLIC TOAST
FL ROCK SHRIMP BEIGNETS
2 for 12, 4 for 21
DATIL PEPPER REMOULADE
HAND CUT FRIES
9
HERBS, AIOLI, HOUSE KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup 7, Bowl 10
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
CRISPY PORK BELLY SLIDERS
15
APPLE & CABBAGE SLAW, SESAME-YUZU AIOLI
CHOP SALAD
16
GREEN APPLE, NAPPA CABBAGE, FRIED SHIITAKES, BABY HEIRLOOM TOMATOES, SHISHITO PEPPER, KIMCHI-SPICED CASHEWS, GINGER-SESAME DRESSING, THAI HERBS CRISPY SWEET POTATO “NOODLES”
BEET & AVOCADO SALAD
17
BACON, BEET-PICKLED EGG, RADISH, DILL LOCAL BIB LETTUCE, SHALLOT, JALAPENO, BUTTERMILK RANCH, EVERYTHING SEASONING
PAN SEARED LOCAL FISH
39
ROASTED BUTTERNUT SQUASH & SHISHITO PEPPERS, MARINATED SHIITAKES, SPINACH, YELLOW CURRY SAUCE, SPICED PUMPKIN SEEDS
FRESH BUCATINI AL NERO & CEDAR KEY CLAMS
24
PANCETTA, TOMATOES, CALABRIAN CHILI, PECORINO, BASIL
HALF POUND ICE PLANT BURGER
19
STERLING SILVER BLACK ANGUS BEEF MUNSTER CHEESE, AIOLI, PICKLED GREEN TOMATO, HAND CUT FRIES
LOCALLY HARVESTED MUSHROOM R I S O T T O
27
TALEGGIO, PARMESAN, FRIED SAGE, BLACK GARLIC PUREE
BEEF WELLINGTON
39
TRUFFLE DUXELL, HORSERADISH ROOT & POTATO PUREE, CARAMELIZED VIDALIA ONION, HERB PISTOU
SKILLET FRIED CHICKEN & HOECAKES
27
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Lunch

Lunch Served Monday - Friday 11:30am - 5pm. Saturday Limited Lunch Menu 3pm-5pm

SMOKED LOCAL FISH DIP
17
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
13
GUAVA- DATIL JELLY, GARLIC TOAST
FL ROCK SHRIMP BEIGNETS
2 for 12, 4 for 21
DATIL PEPPER REMOULADE
HAND CUT FRIES
9
HERBS, AIOLI, HOUSE KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup $7, Bowl $10
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
CRISPY PORK BELLY SLIDERS
15
APPLE & CABBAGE SLAW, SESAME-YUZU AIOLI
CHOP SALAD
16
GREEN APPLE, NAPPA CABBAGE, FRIED SHIITAKES, BABY HEIRLOOM TOMATOES, SHISHITO PEPPER, KIMCHI-SPICED CASHEWS, GINGER-SESAME DRESSING, THAI HERBS CRISPY SWEET POTATO “NOODLES”
BEET & AVOCADO SALAD
17
BACON, BEET-PICKLED EGG, RADISH, DILL LOCAL BIB LETTUCE, SHALLOT, JALAPENO, BUTTERMILK RANCH, EVERYTHING SEASONING
FFRESH BUCATINI AL NERO & CEDAR KEY CLAMS
21
PANCETTA, TOMATOES, CALABRIAN CHILI, PECORINO, BASIL
LOCALLY HARVESTED MUSHROOM RISOTTO
23
TALEGGIO, PARMESAN, FRIED SAGE, BLACK GARLIC PUREE
HALF POUND ICE PLANT BURGER
19
STERLING SILVER BLACK ANGUS BEEF MUNSTER CHEESE, AIOLI, PICKLED GREEN TOMATO
MENORCAN PORK SANDWICH
18
SLOW ROASTED MOJO PORK SHOULDER, TASSO HAM, QUESO MAHON, PICKLES, GUAVA JELLY, SPICY MUSTARD
SKILLET FRIED CHICKEN & HOECAKES
23
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER
ROAST BEEF & GRUYERE MELT
19
BRIOCHE, SLOW ROASTED BEEF TOP-ROUND, HORSERADISH CREAM, ARUGULA, PICKLED RED ONION

Brunch

Brunch Served Sat & Sun 10am - 3pm

Smoked Local Fish Dip
17
Old Bay, Kettle Chips & Pickles
House Made Pimento Cheese
13
Guava-Datil Jelly, Garlic Toast
BEET & AVOCADO SALAD
17
BACON, BEET-PICKLED EGG, SHALLOT LOCAL BIB LETTUCE,JALAPENO, RADISH, DILL BUTTERMILK RANCH, EVERYTHING SEASONING
FL ROCK SHRIMP BEIGNETS
2 for 12, 4 for 21
DATIL PEPPER REMOULADE,
BROKEN-YOLK EGGWICH
16
HOUSE MADE ENGLISH MUFFIN, GRILLED PANCETTA, PROVOLONE, TOMATO JAM, ARUGULA, POTATO HASH
PINEAPPLE UPSIDEDOWN “DUTCH BABY” PANCAKE
16
MACADAMIA NUTS, MAPLE SYRUP, BROWN BUTTER TOASTED COCONUT WHIPPED CREAM
DAVE’S HUEVOS BENEDICTINOS
22
SLOW ROASED PORK SHOULDER “ADOBO” ‘ ROASTED GREEN CHILI HOLLANDAISE CRISPY MASA CAKES, POTATO HASH
BAKED EGGS “SHAKSHOUKA”
15
SPICED TOMATOES, BARREL AGED FETA HERBS, GARLIC BREAD
MENORCAN PORK SANDWICH
18
SLOW ROASTED MOJO PORK SHOULDER, TASSO HAM, QUESO MAHON, PICKLES, GUAVA JELLY, SPICY MUSTARD
ROAST BEEF & GRUYERE MELT
19
BRIOCHE, SLOW ROASTED BEEF TOP-ROUND, HORSERADISH CREAM, ARUGULA, PICKLED RED ONION
HALF POUND ICE PLANT BURGER
19
StTERLING SILVER BLACK ANGUS MUNSTER CHEESE, AIOLI PICKLED GREEN TOMATO
SKILLET FRIED CHICKEN & HOECAKES
23
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Drinks

Fresh, house-pressed juices, wide variety of bitters, specially crafted syrups and attention to detail.

Signature Cocktails

JUDY PRIEST
14
AMERICAN GIN, PIMMS, HOUSE MADE GRENADINE, GINGER, HONEY, LEMON, BLACK PEPPER
SLOW RUSH
13
CHIPOTLE ROSEMARY INFUSED TEQUILA, DRY CURACAO, HONEY LEMON, BITTERS
YELLOW SUBMARINE
12
CURRY INFUSED BERMUDA BLACK RUM, 5 SPICED BROWN SUGAR, GINGER, LIME
INTO THE FIRE
15
BOURBON, SCOTCH, SPICED RUM, SPICED PEAR, AMARO, BITTERS
THE ZOË BELL
14
VODKA, CHARTREUSE, KIWI, CAVA, LEMON, SALT
BARRA DE LA CRUZ
14
MEZCAL, CACAO RUM, COCONUT, MOLE, AGAVE, GINGER, LIME
ALPACA IN THE WOLVES
14
ECUADORIAN AGAVE SPIRIT, ORANGE BITTER LIQUOR, AMARO BLEND, BITTERS, LEMON
SCARLET MACAW
15
OLD TOM GIN, CACAO RUM, SALT, DEMERARA, BITTERS
DOC HOLLIDAY
13
RYE WHISKEY, FERNET, PIMMS, BLACKBERRY JAM, HONEY, CINNAMON, LEMON

Classics

MOSCOW MULE
12
VODKA, GINGER, LIME, SUGAR, SPARKLING WATER
GIN & TONIC
12
GIN, TONIC CORDIAL, SPARKLING WATER
OLD FASHIONED
12
BOURBON OR RYE, DEMERARA, BITTERS
PLANTER’S PUNCH
13
DARK RUM, HOUSE MADE GRENADINE, LIME, ANGOSTURA
PALOMA
13
TEQUILA, GRAPEFRUIT, APEROL, AGAVE, LIME

Punches

SPARKLING PAMPLEMOUSSE
40
VODKA, APEROL, GRAPEFRUIT, LEMON, SPARKLING WINE SERVES 6 (IN A PUNCH BOWL)
AKU AKU LAPU
25
WHITE RUM, OVERPROOF RUM, PASSIONFRUIT, LIME, PINEAPPLE, ORGEAT, ANGOSTURA SERVES 2 (IN A PINEAPPLE CUP)

No & Low Cocktails

STRAWBERRY BLONDE
7
STRAWBERRY SHRUB, GINGER, BARREL AGED BITTERS, LEMON, SODA
GOOD VIBRATIONS
7
HIBISCUS, GINGER, PINEAPPLE, LIME
NATIVE SEED
7
CANTALOUPE, HONEY DEW, SODA, SALT
SECRET GARDEN
7
LAVENDER, GRENADINE, LEMON
PIMM’S CUP
12
PIMM’S NO.1, CUCUMBER, GINGER, LEMON, SODA
NEGRONI SBAGLIATO
11
CAMPARI, VERMOUTH, PROSECCO
RUN WILD NA IPA
7
ATHLETIC BREWING COMPANY

Beers

BUD LIGHT LIGHT LAGER
6
ST. LOUIS, MISSOURI
MOOSEHEAD LAGER
6
NEW BRUNSWICK, CANADA
ORANGE BLOSSOM HONEY PILSNER
7
ORLANDO, FLORIDA
FIRST MAGNITUDE WAKULLA HEFEWEIZEN
7
GAINESVILLE, FLORIDA
SWEETWATER 420 PALE ALE
7
ATLANTA, GEORGIA
CIGAR CITY JAI ALAI IPA
7
TAMPA, FLORIDA
VETERANS SCOUT DOG 44 AMBER
7
JACKSONVILLE, FLORIDA
FIRST MAGNITUDE DRIFT SESSION BROWN ALE
7
GAINESVILLE, FLORIDA
DOGFISH HEAD SEAQUENCH SESSION SOUR
8
MILTON, DELAWARE
SCHILLING GRAPEFRUIT AND CHILL CIDER
8
SEATTLE, WASHINGTON

Red Wines

VIOLET HILL PINOT NOIR
11/42
ROGUE VALLEY, OREGON
ALTOS DE LA HOYA
13/50
JUMILLA, SPAIN
VALMORENA BARBERA D’ASTI
14/54
PIEMONTE, ITALY

KLINKER BRICK OLD VINE ZINFANDEL

White Wines

MILOU ROSÉ
11/40
PROVENCE, FRANCE
LE COEUR DE LA REINE SAUVIGNON
13/48
LOIRE VALLEY, FRANCE
ANDRIAN PINOT GRIGIO
13/48
NORTHERN ITALY
MONIKER CHARDONNAY
15/54
MENDOCINO, CA
II SOFFIONE PROSECCO
9/32
TREVISO, ITALY

Happy Hour Cocktails

GYPSY TUMBLER
7
VODKA, GINGER, COLA
BEES KNEES
7
GIN, LEMON, HONEY
DAIQUIRI
7
RUM, LIME, SUGAR
CHAMPAGNE COCKTAIL
7
PROSECCO, DEMERARA, ANGOSTURA
TOMMY’S MARGARITA
7
BLANCO TEQUILA, AGAVE, LIME
OLD FASHIONED
7
BOURBON, ANGOSTURA, SUGAR, ORANGE PEEL
HORSE & BUGGY
7
16 OZ MOOSEHEAD LAGER WITH A SHOT OF WHISKEY OR FERNET
(904) 829-6553
Mon - Thu: 11:30 AM - 12:00 AM
Fri: 11:30 AM - 2:00 AM
Sat: 10:00 AM - 2:00 AM
Sun: 10:00 AM - 12:00 AM

“Best Undiscovered Cocktail Bars in America”
- Men’s Journal