FARM TO TABLE CUISINE & COCKTAILS

Inspired by the historical period of the early 20th century, our idea is to reintroduce our
guests to a time where the experience of having a cocktail and a bite to eat was both
healthful and enjoyable. Focused on the art and craft of mixing exceptional local
ingredients in precise measurements to create perfect and unique flavor profiles.

Inspired by the historical period of the early 20th century, our idea is to reintroduce our guests to a time where the experience of having a cocktail and a bite to eat was both healthful and enjoyable. Focused on the art and craft of mixing exceptional local ingredients in precise measurements to create perfect and unique flavor profiles.

Dinner
S.O.S. Cup $6, Bowl $9

Soup Of The Season (Chef’s Daily Creation)

House Made Pimento Cheese 9

Guava-Datil Jelly, Garlic Toast

Hand Cut Fries 9

Add Truffle Parmesan For $2

Smoked Local Fish Dip 12

Old Bay, Kettle Chips & Pickles

Baby Kale Cesar 12

Garlic Croutons, Parmesan, Botarga, Toasted Benne Seede

Roasted Chioggia Beet & Fuji Apple Salad 13

Watercress, Fennel, Pickled Shallot, Hazelnut, Goat Cheese, Honey-Sherry Vinaigrette

Local Shrimp Ceviche 14

Avocado, Jalapeno, Corn, Leche De Tigre, Crispy Yams

Blue Crab Beignets 15

Pepper Jelly, Curry Aioli

Half Pound Ice Plant Burger 17

Grass-Fed FL Wagyu Beef, Munster, Pickled Green Tomato, Field Greens, Aioli, Hand Cut Fries

Skillet Fried Chicken & Hoe Cakes 21

Collard Greens, Sawmill Gravy, Apricot Butter

Ricotta Gnocchi 21

Blue Cheese Fondue, Roasted Walnuts, Candied Orange Peel, Fried Sage

Minorcan Fish Stew 25

Fried Oysters, Rouille, Sofrito Mussels, Garlic Toast

Beef Short Rib Bourguignon 34

Twice Baked Yams, Fried Brussels Sprouts & Apples in Bacon-Thyme Vinaigrette, Horseradish, Caramelized Onion Jus

Pan Seared Local fish 34

Wild Rice & Root Vegetable Pilaf, Roasted Pumpkin Seeds, Fuyu Persimmon Mostarda, Fuji Apples, Pomegranate-Brown Butter Sauce

Lunch
S.O.S. Cup $6, Bowl $9

Soup Of The Season (Chef’s Daily Creation)

House Made Pimento Cheese 9

Guava-Datil Jelly, Garlic Toast

Hand Cut Fries 9

Add Truffle Parmesan For $2

Smoked Local Fish Dip 12

Old Bay, Kettle Chips & Pickles

Baby Kale Cesar 12

Garlic Croutons, Parmesan, Botarga, Toasted Benne Seede

Roasted Chioggia Beet & Fuji Apple Salad 13

Watercress, Fennel, Pickled Shallot, Hazelnut, Goat Cheese, Honey-Sherry Vinaigrette

Pecan & Herb Chicken Salad Sandwich 13

Pickled Grapes, Curry, Tomato, Cucumber, Watercress On French Pantry Bread

Local Shrimp Ceviche 14

Avocado, Jalapeno, Corn, Leche De Tigre, Crispy Yams

Blue Crab Beignets 15

Pepper Jelly, Curry Aioli

Minorcan Fish Stew 16

Fried Oysters, Rouille, Sofrito, Garlic Toast

Half Pound Ice Plant Burger 17

Grass-Fed FL Wagyu Beef, Munster, Pickled Green Tomato, Field Greens, Aioli, Hand Cut Fries

Blackened Local Fish Sandwich 17

Arugula, Tomato, House Pickles, Datil Pepper Remoulade, Hand Cut Fries

Ricotta Gnocchi 18

Blue Cheese Fondue, Roasted Walnuts, Candied Orange Peel, Fried Sage

Skillet Fried Chicken & Hoe Cakes 21

Collard Greens, Sawmill Gravy, Apricot Butter

null
Brunch
House Made Pimento Cheese 9

Guava-Datil Jelly, Garlic Toast

Smoked Local Fish Dip 12

Old Bay, Kettle Chips & Pickles

Roasted Chioggia Beet & Fuji Apple Salad 13

Watercress, Fennel, Pickled Shallot, Hazelnut, Goat Cheese, Honey-Sherry Vinaigrette

Pecan & Herb Chicken Salad Sandwich 13

Pickled Grapes, Curry, Tomato, Cucumber, Watercress On French Pantry Bread

Broken-Yolk Eggwich 14

Bacon, Cheddar, Pepper Jelly, Crispy Shoestrings, Aioli, Potato Hash

French Toast 14

Watercress, Fennel, Pickled Shallot, Hazelnut Goat Cheese, Honey-Sherry Vinaigrette

Local Shrimp Ceviche 14

Avocado, Jalapeno, Corn, Leche De Tigre, Crispy Yams

Blackened Local Fish Sandwich 17

Arugula, Tomato, House Pickles, Datil Pepper Remoulade, Hand Cut Fries

Half Pound Ice Plant Burger 17

Grass-Fed FL Wagyu Beef, Munster, Pickled Green Tomato, Field Greens, Aioli, Hand Cut Fries

Eggs Benedict 18

Blue Crab, White Cheddar Biscuits, Dill Hollandaise, Potato Hash

Short Rib Hash 18

Fried Eggs, Oyster Mushrooms, Confit Tomatoes, Beef Jus, Salsa Verde

Skillet Fried Chicken & Hoe Cakes 21

Collard Greens, Sawmill Gravy, Apricot Butter

Lunch
Old Fashioned 9

Bourbon, Angostura, Demerara Sugar, Orange Zest

Moscow Mule 10

Vodka, Ginger, Lime, Sugar, Seltzer

Gin & Tonic 10

Gin, Tonic Cordial, Seltzer

Lolita 10

Vodka, Elderflower, Lemon, Grapefruit, Peychauds

Sidewinder Fang 11

Demerara Rum, Jamaican Rum, Passion Fruit, Orange & Lime Juice, Seltzer

Tom Collins 11

Old Tom Gin, Lemon, Soda

Cantarito 11

Tequila, Mezcal, Lemon, Lime, Grapefruit, Orange, Salt

Summer Negroni 12

Gin, Pineapple Infused Campari, Cocchi Torino

Red Sangaree 13

Merlot, Giffard Vanille, Creme de Mure, Lemon

White Sanagree 13

Sauvignon Blanc, GIffard Peach, Italicus, Lemon

Salty Dog 9

Vodka or Gin, Grapefruit, Salt

Mezcal Margarita 10

Mezcal, Lime, Agave

Sazerac 10

Rye Whiskey, Cognac, Sugar, Peychaud’s Bitters, Absinthe

Brooklynite 10

Rum, Honey, Lime, Bitters

Pink Lady 11

Vodka, Bonded Apple Brandy, Grenadine, Lemon, Egg White

5:00-9:00 Sun – Thurs
5:00-10:00 Fri & Sat

Dinner Served Sun-Thurs until 9pm, Fri & Sat until 10pm
S.O.S. Cup $6, Bowl $9

Soup Of The Season (Chef’s Daily Creation)

House Made Pimento Cheese 9

Guava-Datil Jelly, Garlic Toast

Hand Cut Fries 9

Add Truffle Parmesan For $2

Smoked Local Fish Dip 12

Old Bay, Kettle Chips & Pickles

Baby Kale Cesar 12

Garlic Croutons, Parmesan, Botarga, Toasted Benne Seede

Roasted Chioggia Beet & Fuji Apple Salad 13

Watercress, Fennel, Pickled Shallot, Hazelnut, Goat Cheese, Honey-Sherry Vinaigrette

Local Shrimp Ceviche 14

Avocado, Jalapeno, Corn, Leche De Tigre, Crispy Yams

Blue Crab Beignets 15

Pepper Jelly, Curry Aioli

Half Pound Ice Plant Burger 17

Grass-Fed FL Wagyu Beef, Munster, Pickled Green Tomato, Field Greens, Aioli, Hand Cut Fries

Skillet Fried Chicken & Hoe Cakes 21

Collard Greens, Sawmill Gravy, Apricot Butter

Ricotta Gnocchi 21

Blue Cheese Fondue, Roasted Walnuts, Candied Orange Peel, Fried Sage

Minorcan Fish Stew 25

Fried Oysters, Rouille, Sofrito Mussels, Garlic Toast

Beef Short Rib Bourguignon 34

Twice Baked Yams, Fried Brussels Sprouts & Apples in Bacon-Thyme Vinaigrette, Horseradish, Caramelized Onion Jus

Pan Seared Local fish 34

Wild Rice & Root Vegetable Pilaf, Roasted Pumpkin Seeds, Fuyu Persimmon Mostarda, Fuji Apples, Pomegranate-Brown Butter Sauce

11:30-4:00 Mon-Thurs
11:30-5:00 Fri

Lunch Served Mon-Thurs until 4pm, Fri until 5pm
S.O.S. Cup $6, Bowl $9

Soup Of The Season (Chef’s Daily Creation)

House Made Pimento Cheese 9

Guava-Datil Jelly, Garlic Toast

Hand Cut Fries 9

Add Truffle Parmesan For $2

Smoked Local Fish Dip 12

Old Bay, Kettle Chips & Pickles

Baby Kale Cesar 12

Garlic Croutons, Parmesan, Botarga, Toasted Benne Seede

Roasted Chioggia Beet & Fuji Apple Salad 13

Watercress, Fennel, Pickled Shallot, Hazelnut, Goat Cheese, Honey-Sherry Vinaigrette

Pecan & Herb Chicken Salad Sandwich 13

Pickled Grapes, Curry, Tomato, Cucumber, Watercress On French Pantry Bread

Local Shrimp Ceviche 14

Avocado, Jalapeno, Corn, Leche De Tigre, Crispy Yams

Blue Crab Beignets 15

Pepper Jelly, Curry Aioli

Minorcan Fish Stew 16

Fried Oysters, Rouille, Sofrito, Garlic Toast

Half Pound Ice Plant Burger 17

Grass-Fed FL Wagyu Beef, Munster, Pickled Green Tomato, Field Greens, Aioli, Hand Cut Fries

Blackened Local Fish Sandwich 17

Arugula, Tomato, House Pickles, Datil Pepper Remoulade, Hand Cut Fries

Ricotta Gnocchi 18

Blue Cheese Fondue, Roasted Walnuts, Candied Orange Peel, Fried Sage

Skillet Fried Chicken & Hoe Cakes 21

Collard Greens, Sawmill Gravy, Apricot Butter

Sat & Sun Brunch
11:30am thru 3pm

Brunch Served Sat & Sun Until 3pm
House Made Pimento Cheese 9

Guava-Datil Jelly, Garlic Toast

Smoked Local Fish Dip 12

Old Bay, Kettle Chips & Pickles

Roasted Chioggia Beet & Fuji Apple Salad 13

Watercress, Fennel, Pickled Shallot, Hazelnut, Goat Cheese, Honey-Sherry Vinaigrette

Pecan & Herb Chicken Salad Sandwich 13

Pickled Grapes, Curry, Tomato, Cucumber, Watercress On French Pantry Bread

Broken-Yolk Eggwich 14

Bacon, Cheddar, Pepper Jelly, Crispy Shoestrings, Aioli, Potato Hash

French Toast 14

Watercress, Fennel, Pickled Shallot, Hazelnut Goat Cheese, Honey-Sherry Vinaigrette

Local Shrimp Ceviche 14

Avocado, Jalapeno, Corn, Leche De Tigre, Crispy Yams

Blackened Local Fish Sandwich 17

Arugula, Tomato, House Pickles, Datil Pepper Remoulade, Hand Cut Fries

Half Pound Ice Plant Burger 17

Grass-Fed FL Wagyu Beef, Munster, Pickled Green Tomato, Field Greens, Aioli, Hand Cut Fries

Eggs Benedict 18

Blue Crab, White Cheddar Biscuits, Dill Hollandaise, Potato Hash

Short Rib Hash 18

Fried Eggs, Oyster Mushrooms, Confit Tomatoes, Beef Jus, Salsa Verde

Skillet Fried Chicken & Hoe Cakes 21

Collard Greens, Sawmill Gravy, Apricot Butter

Happy Hour
Early: 2:30p-5p Mon-Fri
Late: 10p-2a Daily

Cocktails

Cocktails
Old Fashioned 9

Bourbon, Angostura, Demerara Sugar, Orange Zest

Moscow Mule 10

Vodka, Ginger, Lime, Sugar, Seltzer

Gin & Tonic 10

Gin, Tonic Cordial, Seltzer

Lolita 10

Vodka, Elderflower, Lemon, Grapefruit, Peychauds

Sidewinder Fang 11

Demerara Rum, Jamaican Rum, Passion Fruit, Orange & Lime Juice, Seltzer

Tom Collins 11

Old Tom Gin, Lemon, Soda

Cantarito 11

Tequila, Mezcal, Lemon, Lime, Grapefruit, Orange, Salt

Summer Negroni 12

Gin, Pineapple Infused Campari, Cocchi Torino

Red Sangaree 13

Merlot, Giffard Vanille, Creme de Mure, Lemon

White Sanagree 13

Sauvignon Blanc, GIffard Peach, Italicus, Lemon

Classics

Classics
Salty Dog 9

Vodka or Gin, Grapefruit, Salt

Mezcal Margarita 10

Mezcal, Lime, Agave

Sazerac 10

Rye Whiskey, Cognac, Sugar, Peychaud’s Bitters, Absinthe

Brooklynite 10

Rum, Honey, Lime, Bitters

Pink Lady 11

Vodka, Bonded Apple Brandy, Grenadine, Lemon, Egg White