Menu

Dinner

Dinner Served Friday & Saturday, 5pm - 11pm. Sunday to Thursday, 5pm - 10pm

SMOKED LOCAL FISH DIP
18
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
14
GUAVA- DATIL JELLY, GARLIC TOAST
BLUE CRAB BEIGNETS
2 for 13, 4 for 22
DATIL PEPPER REMOULADE
CRISPY PORK BELLY SLIDERS
16
APPLE & CABBAGE SLAW, SESAME-YUZU AIOLI
HAND CUT FRIES
9
HERBS, AIOLI, HOUSE KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup 8, Bowl 11
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
LOCAL SHRIMP TOAST
20
LEMON-CURED LOCAL SHRIMP ON GRILLED SOURDOUGH, WHITE BEAN HUMMUS, ROASTED GARLIC COULIS, MARINATED SWEET PEPPERS, SMOKED PAPRIKA CHIMICHURRI
BABY KALE CAESAR SALAD
15
GARLIC CROUTONS, PARMESAN, BOTARGA, SESAME SEED. ADD GRILLED CHICKEN OR SHRIMP FOR $9
ROASTED CHIOGGIA BEET & FUJI APPLE SALAD
16
ARUGULA,FENNEL,PICKLEDSHALLOT,HAZELNUTS,GOAT CHEESE, HONEY-SHERRY VINAIGRETTE. ADD GRILLED CHICKEN OR SHRIMP FOR $9
PAN SEARED LOCAL FISH
39
CELERY ROOT-POTATO PUREE, PICKLED SHALLOT, CRISPY BRUSSELS SPROUTS, GOLDEN RAISINS, HAZELNUTS, BROWN BUTTER, POMEGRANATE MOLASSES
FROGMORE STEW
32
ANDOULLIE, LOCAL SHRIMP, MUSSELS, POTATOES, CORN, GINGER-LEMONGRASS BROTH, BLUE CRAB BUTTER
HALF POUND ICE PLANT BURGER
20
STERLING SILVER BLACK ANGUS BEEF MUNSTER CHEESE, AIOLI, PICKLED GREEN TOMATO, HAND CUT FRIES
HOUSE MADE BLACK TRUFFLE RIGATONI
27
ROASTED LOCAL MUSHROOMS, SHALLOT, PARMESAN, TRUFFLE BUTTER, CURED EGG YOLK
SEARED NY STRIP STEAK
42
ROASTED AUTUMN SQUASH, PEARL ONION, AND SHISHITO PEPPER, PUMPKIN SEEDS, SAUCE CHORON
SKILLET FRIED CHICKEN & HOECAKES
29
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Lunch

Lunch Served Monday - Friday 11:30am - 5pm. Saturday Limited Lunch Menu 3pm-5pm

SMOKED LOCAL FISH DIP
18
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
14
GUAVA- DATIL JELLY, GARLIC TOAST
BLUE CRAB BEIGNETS
2 for 13, 4 for 22
DATIL PEPPER REMOULADE
CRISPY PORK BELLY SLIDERS
16
APPLE & CABBAGE SLAW, SESAME-YUZU AIOLI
HAND CUT FRIES
9
HERBS, AIOLI, HOUSE KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup $8, Bowl $11
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
LOCAL SHRIMP TOAST
20
LEMON-CURED LOCAL SHRIMP ON GRILLED SOURDOUGH, WHITE BEAN HUMMUS, ROASTED GARLIC COULIS, MARINATED SWEET PEPPERS, SMOKED PAPRIKA CHIMICHURRI
BABY KALE CAESAR SALAD
15
GARLIC CROUTONS, PARMESAN, BOTARGA, SESAME SEED. ADD GRILLED CHICKEN OR SHRIMP FOR $9
ROASTED CHIOGGIA BEET & FUJI APPLE SALAD
16
ARUGULA,FENNEL,PICKLEDSHALLOT,HAZELNUTS,GOAT CHEESE, HONEY-SHERRY VINAIGRETTE. ADD GRILLED CHICKEN OR SHRIMP FOR $9
PORCHETTA SANDWICH
15
SLICED PORCHETTA PORK, HOUSE-MADE ROSEMARY FOCACCIA, PROVOLONE, FENNEL, APPLE, MINT, SHALLOT, GREEN OLIVE MAYO
AVOCADO TOAST
16
GRILLED SOURDOUGH, SOFT BOILED EGG, FETA, PICKLED RED ONION, PRESERVED ROMA TOMATOES
HALF POUND ICE PLANT BURGER
20
STERLING SILVER BLACK ANGUS BEEF MUNSTER CHEESE, AIOLI, PICKLED GREEN TOMATO
BEEF SHORT RIB GRILLED CHEESE
19
GRUYERE, TALEGGIO, ONION JAM, ARUGULA, TEXAS TOAST
BUFFALO MOZZARELLA "PANINO"
15
HOUSE-MADE ROSEMARY FOCACCIA, MARINATED SWEET PEPPERS, PESTO, CRISPY EGGPLANT, ARUGULA, BALSAMIC, CALABRIAN CHILI AIOLI
SKILLET FRIED CHICKEN & HOECAKES
23
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER
HOUSE MADE TROTTOLE “PASTA ALLA NORMA”
19
FRIED EGGPLANT, MARINARA SAUCE, PINE NUTS, CALABRIAN CHILIES, RICOTTA SALATA, BASIL,

Brunch

Brunch Served Sat & Sun 10am - 3pm

Smoked Local Fish Dip
18
Old Bay, Kettle Chips & Pickles
BLUE CRAB BEIGNETS
2 for 13, 4 for 22
DATIL PEPPER REMOULADE
HOUSEMADE PIMENTO CHEESE
14
Guava-Datil Jelly, Garlic Toast
BEET & APPLE SALAD
16
ARUGULA, FENNEL, PICKLED SHALLOT HAZELNUTS, GOAT CHEESE, HONEY-SHERRY VINAIGRETTE. ADD GRILLED CHICKEN OR SHRIMP $9
LOCAL SHRIMP TOAST
20
LEMON CURED LOCAL SHRIMP GRILLED SOURDOUGH, ROASTED GARLIC, WHITE BEAN HUMMUS, MARINATED SWEET PEPPERS, SMOKED PAPRIKA CHIMICHURRI
BROKEN-YOLK EGGWICH
16
HOUSE MADE ENGLISH MUFFIN, GRILLED PANCETTA, PROVOLONE, TOMATO JAM, ARUGULA, POTATO HASH
“DUTCH BABY” PANCAKE
17
ROASTED PEAR, POMEGRANATE MERANGUE, BROWN BUTTER MAPLE SYRUP
DAVE’S HUEVOS BENEDICTINOS
22
SLOW ROASED PORK SHOULDER “ADOBO” ‘ ROASTED GREEN CHILI HOLLANDAISE CRISPY MASA CAKES, POTATO HASH
AVOCADO TOAST
16
GRILLED SOURDOUGH, SOFT BOILED EGG, FETA, PICKLED RED ONION, PRESERVED ROMA TOMATOES
SHORT RIB GRILLED CHEESE
19
GRUYERE, TALEGGIO, ONION JAM, ARUGULA, TEXAS TOAST
PORCHETTA SANDWICH
15
SLICED PORCHETTA PORK, PROVOLONE HOUSE MADE ROSEMARY FOCACCIA, FENNEL, APPLE, MINT, SHALLOT GREEN OLIVE MAYO
HALF POUND ICE PLANT BURGER
20
StTERLING SILVER BLACK ANGUS MUNSTER CHEESE, AIOLI PICKLED GREEN TOMATO
SKILLET FRIED CHICKEN & HOECAKES
25
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Drinks

Fresh, house-pressed juices, wide variety of bitters, specially crafted syrups and attention to detail.

Signature Cocktails

ONE NIGHT IN BANGKOK
12
OLD FORESTER, NIGORI SAKE, GRAPEFRUIT, GINGER, LEMON, SIMPLE
VALLEY OF THE DOLLS
14
VODKA, CRANBERRY-ORANGE MARMALADE, DRY CURACAO, LEMON, JAMAICAN BITTERS
DON’T WORRY, BE HAPPY
15
CACHAÇA, VANILLA, PINEAPPLE, PIMENTO DRAM, LEMON
NAPOLEON DYNAMITE
14
RUM BLEND, APPLE, HABANERO, SPICED PEAR, AGAVE, LEMON
ROSALÍA
12
DATIL INFUSED TEQUILA, ANCHO VERDE, CINNAMON, PINEAPPLE, MOLE, LIME
DEADLY NIGHTSHADE
13
LONDON DRY GIN, ABSENTROUX, ARUGULA , PINEAPPLE, LEMON
EL NIÑO
14
ANCHO INFUSED MEZCAL, TEQUILA, PAMPLEMOUSSE, AGAVE, LEMON
TOMBSTONE
15
RYE, APPLE BRANDY, CACAO, AMARO, SMOKE

Classics

MOSCOW MULE
12
VODKA, GINGER, LIME, SUGAR, SPARKLING WATER
GIN & TONIC
11
GIN, TONIC CORDIAL, SPARKLING WATER
OLD FASHIONED
12
BOURBON OR RYE, DEMERARA, BITTERS
JACK ROSE
13
BOURBON, MINT, SUGAR
BOULEVARDIER
14
BOURBON, SWEET VERMOUTH, CAMPARI
ESPRESSO MARTINI
15
VODKA, COLD BREW, ESPRESSO LIQUEUR, CHICORY LIQUEUR, BITTERS

No & Low Cocktails

BONSAI (NO)
8
ARUGULA SYRUP, GRAPEFRUIT, LEMON, SODA
JACKIE BROWN (NO)
8
CINNAMON, GIFFARD APERITIF, GRAPEFRUIT, SODA, PINEAPPLE
DIAMOND AND PEARLS (NO)
8
CRANBERRY, ORANGE, LEMON, SODA
NEGRONI SBAGLIATO (LOW)
12
SWEET VERMOUTH, SPARKLING WINE
RED SANGRIA (LOW)
13
RED WINE, BRANDY, CREME DE MURE, CINNAMON, ORANGE, LEMON

Beers

BUD LIGHT LIGHT LAGER
6
ST. LOUIS, MISSOURI
MOOSEHEAD LAGER
6
NEW BRUNSWICK, CANADA
ORANGE BLOSSOM HONEY PILSNER
7
ORLANDO, FLORIDA
FIRST MAGNITUDE WAKULLA HEFEWEIZEN
7
GAINESVILLE, FLORIDA
SWEETWATER 420 PALE ALE
7
ATLANTA, GEORGIA
CIGAR CITY JAI ALAI IPA
7
TAMPA, FLORIDA
VETERANS SCOUT DOG 44 AMBER
7
JACKSONVILLE, FLORIDA
FIRST MAGNITUDE DRIFT SESSION BROWN ALE
7
GAINESVILLE, FLORIDA
DOGFISH HEAD SEAQUENCH SESSION SOUR
8
MILTON, DELAWARE
SCHILLING GRAPEFRUIT AND CHILL CIDER
8
SEATTLE, WASHINGTON

Red Wines

VIOLET HILL PINOT NOIR
15/54
ROGUE VALLEY, OREGON
ALTOS DE LA HOYA
12/43
JUMILLA, SPAIN
VALMORENA BARBERA D’ASTI
13/47
PIEMONTE, ITALY
MARIS LE ZULU SYRAH GRENACHE
12/43
LANGUEDOC-ROUSSILLON,FRANCE

White Wines

L’ESCARELLE ROSE
14/50
PROVENCE, FRANCE
LE COEUR DE LA REINE SAUVIGNON
13/47
LOIRE VALLEY, FRANCE
DALIA PINOT GRIGIO
10/35
VENETO, ITALY
LAURENT PERRACHON CHARDONNAY
13/47
BURGUNDY, FRANCE
CAFE DE PARIS BLANC DE BLANCS
10/35
TREVISO, ITALY
(904) 829-6553
Mon - Thu: 11:30 AM - 12:00 AM
Fri: 11:30 AM - 2:00 AM
Sat: 10:00 AM - 2:00 AM
Sun: 10:00 AM - 12:00 AM

“Greatest Bars in the USA”
- Liquor.com

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