Menu

Dinner

Dinner Served Friday & Saturday, 5pm - 11pm. Sunday to Thursday, 5pm - 10pm

SMOKED LOCAL FISH DIP
15
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
11
GUAVA- DATIL JELLY, GARLIC TOAST
MUSHROOM & GRUYERE BEIGNETS
12
ARMESAN, CURRY AIOLI
HAND CUT FRIES
9
HERBS, AIOLI, HOUSE KETCHUP. ADD TRUFFLE PARMESAN FOR $2
S.O.S.
Cup 6, Bowl 9
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
LOCAL SHRIMP CEVICHE
16
AVOCADO, JALAPENO, CORN, LECHE DE TIGRE, CRISPY YAMS
WATERMELON & TOMATO SALAD
15
BARREL AGED FETA, PISTACHIO, JALAPENO, CUCUMBER, SHALLOT, ARUGULA, “GREEK” VINAIGRETTE
STRAWBERRY & LIL GEMS SALAD
15
BARREL AGED FETA, MARCONA ALMONDS, PEA GREENS, SPRING ONION, JALAPENO, FENNEL, MINT, YUZU-GINGER VINAIGRETTE
PAN SEARED LOCAL FISH
37
POTATO-CELERY ROOT PUREE, GRILLED CIPOLLINI ONION AND SWEET PEPPERS, FRIED BABY ARTICHOKES, PEA GREENS CHERMOULA
FRESH “CRESTE DI GALLO” PASTA
21
ROASTED HEIRLOOM CHERRY TOMATOES, MARINATED BABY ARTICHOKES, LEMON-HAZELNUT PESTO
HALF POUND ICE PLANT BURGER
18
GRASS-FED FLORIDA WAGYU BEEF, FIELD GREENS, MUNSTER CHEESE, AIOLI, PICKLED GREEN TOMATO, HAND CUT FRIES
GRILLED ST. AUGUSTINE SHRIMP & DIRTY RICE
25
TRINITY, TASSO HAM, SMOKED PAPRIKA VINAIGRETTE
24 HOUR BEEF SHORT RIB
37
TOMATO-CHIPOLTE BRAISED, “STREET CORN” POLENTA, PEPITAS, CILANTRO SPROUTS
SKILLET FRIED CHICKEN & HOECAKES
21
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Lunch

Lunch Served Monday - Friday 11:30am - 5pm. Saturday Limited Lunch Menu 3pm-5pm

SMOKED LOCAL FISH DIP
15
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
11
GUAVA- DATIL JELLY, GARLIC TOAST
MUSHROOM & GRUYERE BEIGNETS
12
PARMESAN, CURRY AIOLI
HAND CUT FRIES
9
HERBS, AIOLI, HOUSE KETCHUP. ADD TRUFFLE PARMESAN FOR $2
S.O.S.
Cup $6, Bowl $9
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
LOCAL SHRIMP CEVICHE
16
AVOCADO, JALAPENO, CORN, LECHE DE TIGRE, CRISPY YAMS
WATERMELON & TOMATO SALAD
15
BARREL AGED FETA, PISTACHIO, JALAPENO, CUCUMBER, SHALLOT, ARUGULA, “GREEK” VINAIGRETTE
STRAWBERRY & LIL GEMS SALAD
12
BARREL AGED FETA, MARCONA ALMONDS, PEA GREENS, SPRING ONION, JALAPENO, FENNEL, MINT, YUZU-GINGER VINAIGRETTE
FRESH “CRESTE DI GALLO” PASTA
19
ROASTED HEIRLOOM CHERRY TOMATOES, MARINATED BABY ARTICHOKES, LEMON-HAZELNUT PESTO
GRILLED ST. AUGUSTINE SHRIMP & DIRTY RICE
19
TRINITY, TASSO HAM, SMOKED PAPRIKA VINAIGRETTE
HALF POUND ICE PLANT BURGER
18
GRASS-FED FLORIDA WAGYU BEEF, FIELD GREENS, MUNSTER CHEESE, AIOLI, PICKLED GREEN TOMATO
PORK BELLY TACOS
16
CRISPY PORK BELLY AND FRIED EGG, KIMCHI, JALAPENO, SESAME, SALSA VERDE
SKILLET FRIED CHICKEN & HOECAKES
21
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER
PECAN & HERB CHICKEN SALAD SANDWICH
14
PICKLED GRAPES, CURRY, TOMATO, CUCUMBER, WATERCRESS ON FRENCH PANTRY BREAD

Brunch

Brunch Served Sat & Sun 10am - 3pm

Smoked Local Fish Dip
15
Old Bay, Kettle Chips & Pickles
House Made Pimento Cheese
11
Guava-Datil Jelly, Garlic Toast
WATERMELON & TOMATO SALAD
15
BARREL AGED FETA PISTACHIO, JALAPENO CUCUMBER, SHALLOT, ARUGULA, “GREEK” VINAIGRETTE
LOCAL SHRIMP CEVICHE
16
AVOCADO, JALAPENO, CORN, LECHE DE TIGRE, CRISPY YAMS
Broken-Yolk Eggwich
14
Bacon, Cheddar, Pepper Jelly, Crispy Shoestrings, Aioli, Potato Hash
“PEACHES & CREAM” FRENCH TOAST
16
MAPLE SYRUP, WHIPPED MASCARPONE WALNUTS, LAVENDER, HERBS
EGGS BENEDICT
19
BLUE CRAB, WHITE CHEDDAR BISCUITS, DILL HOLLANDAISE, POTATO HASH
CRISPY PORK BELLY TACOS
16
FRIED EGGS, SALSA VERDE, KIMCHI, SESAME, JALAPENO
GRILLED LOCAL SHRIMP & DIRTY RICE
19
TRINITY, TASSO HAM SMOKED PAPRIKA VINAIGRETTE
Half Pound Ice Plant Burger
18
Grass-Fed FL Wagyu Beef, Munster, Pickled Green Tomato, Field Greens, Aioli, Hand Cut Fries
PECAN & HERB CHICKEN SALAD SANDWICH
14
PICKLED GRAPES, CURRY, TOMATO, CUCUMBER, WATERCRESS ON FRENCH PANTRY BREAD
SKILLET FRIED CHICKEN & HOECAKES
21
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Drinks

Fresh, house-pressed juices, wide variety of bitters, specially crafted syrups and attention to detail.

Signature Cocktails

LOVERS LANE
12
PASSION FRUIT, LIME, CACHAÇA, CHAREAU
MUTINY ON THE BOUNTY
12
YELLOW CURRY, COCONUT, LIME, BLACK PEPPER INFUSED SCOTCH
STRAWBERRY ANDRE
13
STRAWBERRY, CINNAMON, LEMON, MONTENEGRO, BOURBON, SALINE
WATERMELON SUGAR HIGH
12
WATERMELON, LIME, AGAVE, POBLANO PEPPER, DATIL PEPPER INFUSED REPOSADO TEQUILA
HERE COMES THE SUN
12
SNAP PEA INFUSED GIN, LEMON, CREME DE VIOLETTE, WHITE VERMOUTH, SPARKLING WATER
DON DRAPER
13
BOURBON, DRY CURAÇAO, GRAN CLASSICO, JAMAICAN RUM, CRANBERRY BITTERS
CATALINA BREEZE
12
MANGO, VANILLA, LEMON, PINEAPPLE, CAMPARI, VODKA, TIKI BITTERS

Classics

PIMM’S CUP
11
PIMM’S NO. 1, CUCUMBER, LEMON, GINGER, SPARKLING WATER
OLD FASHIONED
10
BOURBON OR RYE, DEMERARA, BITTERS
GIN & TONIC
9
GIN, TONIC CORDIAL, SPARKLING WATER
MOSCOW MULE
10
VODKA, GINGER, LIME, SUGAR, SPARKLING WATER
GIMLET
10
GIN, LIME, SUGAR, LIME BITTERS

Punches

SPARKLING PAMPLEMOUSSE
40
VODKA, APEROL, GRAPEFRUIT, LEMON, SPARKLING WINE SERVES 6 (IN A PUNCH BOWL)
AKU AKU LAPU
24
WHITE RUM, OVERPROOF RUM, PASSIONFRUIT, LIME, PINEAPPLE, ORGEAT, ANGOSTURA SERVES 2 (IN A PINEAPPLE CUP)

Sodas & Mocktails

VIOLET BEUREGARDE
5
BLUEBERRY, PINEAPPLE, GINGER
PIPPI LONGSTOCKING
5
STRAWBERRY, CUCUMBER, LEMON
ICE PLANT COLA
3
KOLA NUT, CINNAMON, ORANGE & LIME ZEST
CLASSIC GINGER
3
FRESH JUICED GINGER & LIME, SUGAR, SELTZER
HEADS UP SEVEN UP
3
FRESH JUICED LEMON & LIME, SUGAR, SELTZER
CLASSIC SHIRLEY
3
FRESH JUICED LEMON & LIME, POMEGRANATE, SUGAR, SELTZER
SCRATCH TONIC
2
HOUSE MADE TONIC WITH CINCHONA BARK, LEMONGRASS, SELTZER

Beers

BUSCH
4
LAGER
BUD LIGHT
5
LIGHT LAGER
SWEETWATER 420
6
PALE ALE
CENTRAL 28 UP RIVER
6
PALE ALE
CIGAR CITY JAI ALAI
6
IPA
BOLD CITY DUKE’S COLD NOSE BROWN
6
BROWN ALE
INTUITION JON BOAT
6
KÖLSCH
BOLD CITY KILLER WHALE
6
CREAM ALE
VETERANS SCOUT DOG 44
6
AMBER / RED ALE
FIRST MAGNITUDE DRIFT
6
ENGLISH MILD ALE
ORANGE BLOSSOM HONEY
7
PILSNER
SAMUEL SMITH’S ORGANIC CIDER
9
CIDER
DOGFISH HEAD SEAQUENCH ALE
7
GOSE
ERDINGER WEISSBIER
6
NON-ALCOHOLIC HEFEWEIZEN

Red Wines

JUGGERNAUT CABERNET CALIFORNIA
13/40
CALIFORNIA
LAS ROCAS GARNACHA
10/32
CALATAYUD, SPAIN
INSCRIPTION PINOT NOIR
12/39
WILLAMETTE VALLEY, OREGON
LOCATIONS ROSE
13/36
SOUTHERN FRANCE

White Wines

J VINEYARDS PINOT GRIS
10
RUSSIAN RIVER VALLEY, CALIFORNIA
MONTES SAUVIGNON BLANC
10/32
ACONCAGUA COAST, CHILE
THOMAS SCHMITT PRIVATE COLLECTION REISLING KABINET
10/36
MOSEL, GERMANY
FRANCISCAN CHARDONNAY
12
MONTEREY & NAPA COUNTIES, CALIFORNIA
PINE RIDGE CHENIN BLANC VIOGNIER
11/40
NAPA VALLEY, CALIFORNIA
MASCHIO PROSECCO BRUT
9/32
VENETO, ITALY

Happy Hour Cocktails

GYPSY TUMBLER
7
VODKA, GINGER, COLA
BEES KNEES
7
GIN, LEMON, HONEY
DAIQUIRI
7
RUM, LIME, SUGAR
TOMMY’S MARGARITA
7
BLANCO TEQUILA, AGAVE, LIME
OLD FASHIONED
7
BOURBON, ANGOSTURA, SUGAR, ORANGE PEEL
HORSE & BUGGY
7
16 OZ BUSCH BEER WITH A SHOT OF WHISKEY OR FERNET
(904) 829-6553
Mon - Thu: 11:30 AM - 12:00 AM
Fri: 11:30 AM - 2:00 AM
Sat: 10:00 AM - 2:00 AM
Sun: 10:00 AM - 12:00 AM

“Beautiful Bar Design”
- Imbibe