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Dinner

Dinner Served Friday & Saturday, 5pm - 11pm. Sunday to Thursday, 5pm - 10pm

SMOKED LOCAL FISH DIP
19
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
15
GUAVA- DATIL JELLY, GARLIC TOAST
BLUE CRAB BEIGNETS
2 for 15, 4 for 26
DATIL PEPPER REMOULADE
CRISPY PORK BELLY SLIDERS
21
NUOC CHAM, CABBAGE SLAW, SESAME AIOLI
HAND CUT FRIES
12
HERBS, AIOLI, KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup 9, Bowl 13
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
FOCACCIA & BURRATA
18
HOUSE-MADE ROSEMARY & SEA SALT FOCACCIA, BURRATA, TAPENADE, GA EXTRA VIRGIN OLIVE OIL
LOCAL SHRIMP CEVICHE
24
PEPITAS, SWEET POTATO, RED ONION, LECHE DE TIGRE, CILANTRO, CRISPY TORTILLAS
PEAR & ARUGULA SALAD
SM: 15 LG: 19
ROASTED BEETS, BLUE CHEESE, WALNUTS, FENNEL, CELERY, SHALLOT, MINT, MAPLE-BALSAMIC VINAIGRETTE. ADD GRILLED CHICKEN OR SHRIMP TO ENTREE SALAD FOR $9
KALE CAESAR
SM: 15 LG: 19
PECORINO, 7-MINUTE EGG, TAPENADE, CRISPY CAPERS, EVERYTHING SEASONING, CAESAR DRESSING. ADD GRILLED CHICKEN OR SHRIMP TO ENTREE SALAD FOR $9
PAN SEARED LOCAL FISH
47
PARSNIP-POTATO PUREE, CRISPY BRUSSELS SPROUTS, HAZELNUTS, POMEGRANATE-BROWN BUTTER
ST. AUGUSTINE SHRIMP & CAROLINA GOLD MIDDLINS
36
TASSO HAM, TRINITY, DATIL PEPPER BUTTER, CRISPY CAPERS
HALF POUND ICE PLANT BURGER
24
FRESHLY GROUND BEEF BRISKET AND SHORT RIB, MUNSTERCHEESE,PICKLEDGREENTOMATOES, AIOLI, BRIOCHE BUN, HAND CUT FRIES. MAKE IT VEGETARIAN SUB A FALAFEL PATTY
FERNANDINA ROCK SHRIMP & SAFFRON TROTTOLE PASTA
34
PANCETTA, BASIL, TOMATO-CREAM SAUCE, FRESH TOMATO, PECORINO, GARLIC-PARSLEY BREADCRUMBS
TEA BRINED PORK CHOP
39
MURISAKE SWEET POTATO, ROASTED APPLE, BACON, SWEET ONION TEMPURA, GRAIN MUSTARD AND CANE SYRUP GASTRIQUE
SKILLET FRIED CHICKEN & HOECAKES
29
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Lunch

Lunch Served Monday - Friday 11:30am - 5pm. Saturday Limited Lunch Menu 3pm-5pm

SMOKED LOCAL FISH DIP
19
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
15
GUAVA- DATIL JELLY, GARLIC TOAST
BLUE CRAB BEIGNETS
2 for 15, 4 for 26
DATIL PEPPER REMOULADE
CRISPY PORK BELLY SLIDERS
19
NUOC CHAM, CABBAGE SLAW, SESAME AIOLI
HAND CUT FRIES
11
HERBS, AIOLI, KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup $9, Bowl $13
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
LOCAL SHRIMP CEVICHE
24
PEPITAS, SWEET POTATO, RED ONION, LECHE DE TIGRE, CILANTRO, CRISPY TORTILLAS
PEAR & ARUGULA SALAD
SM: 15 LG: 19
ROASTED BEETS, BLUE CHEESE, WALNUTS, FENNEL, CELERY, SHALLOT, MINT, MAPLE-BALSAMIC VINAIGRETTE. ADD GRILLED CHICKEN OR SHRIMP TO ENTREE SALAD FOR $9
KALE CAESAR
SM: 15 LG: 19
PECORINO, 7-MINUTE EGG, TAPENADE, CRISPY CAPERS, EVERYTHING SEASONING, CAESAR DRESSING. ADD GRILLED CHICKEN OR SHRIMP TO ENTREE SALAD FOR $9
SLOW ROASTED PORK SANDWICH
19
HOUSE-MADE ROSEMARY & SEA SALT FOCACCIA, GRUYERE CHEESE, PICKLES, OUR YELLOW MUSTARD, DATIL-MOJO AIOLI, CILANTRO
ST. AUGUSTINE SHRIMP & CAROLINA GOLD MIDDLINS
27
ASSO HAM, TRINITY, DATIL PEPPER BUTTER, CRISPY CAPERS
TEMPURA SHRIMP PO BOY
23
HOUSEMADESPLIT-TOPBRIOCHE,CABBAGESLAW, NOUC CHAM, TOMATO, DATIL-YUZU REMOULADE
HALF POUND ICE PLANT BURGER
24
FRESHLY GROUND BEEF BRISKET AND SHORT RIB, MUNSTER CHEESE, PICKLED GREEN TOMATOES, AIOLI, BRIOCHE BUN, HAND CUT FRIES. MAKE IT VEGETARIAN SUB A FALAFEL PATTY
CRISPY FALAFEL SANDWICH
19
HOUSE-MADE ROSEMARY AND SEA SALT FOCACCIA BREAD, WHIPPED FETA, ROASTED RED PEPPER, TZATZIKI, ARUGULA, PICKLED RED ONION, OLIVE TAPENADE
FERNANDINA ROCK SHRIMP & SAFFRON TROTTOLE PASTA
27
PANCETTA, BASIL, TOMATO-CREAM SAUCE, FRESH TOMATO, PECORINO, GARLIC-PARSLEY BREADCRUMBS
SKILLET FRIED CHICKEN & HOECAKES
23
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Brunch

Brunch Served Sat & Sun 10am - 5pm

SMOKED LOCAL FISH DIP
19
Old Bay, Kettle Chips & Pickles
BLUE CRAB BEIGNETS
2 for 15, 4 for 26
DATIL PEPPER REMOULADE
HOUSEMADE PIMENTO CHEESE
15
GUAVA-DATIL JELLY, GARLIC TOAST
PEAR & ARUGULA SALAD
SM: 15 LG: 19
ROASTED BEETS, BLUE CHEESE, WALNUTS, FENNEL, CELERY, SHALLOT, MINT, MAPLE-BALSAMIC VINAIGRETTE. ADD GRILLED CHICKEN OR SHRIMP $9
LOCAL SHRIMP CEVICHE
24
PEPITAS, SWEET POTATO, RED ONION, LECHE DE TIGRE, CILANTRO, CRISPY TORTILLAS

AVAILABLE 10AM - 3PM

BROKEN-YOLK EGGWICH
21
HOUSE MADE FOCACCIA, MUNSTER DUROC BACON, TOMATO JAM POTATO HASH
PB&J DUTCH BABY PANCAKE
19
CARAMELIZED BANANA, BROWN BUTTER, PEANUT BUTTER WHIP, CRUSHED PEANUT BRITTLE MACERATED STRAWBERRY & MEYER LEMON SYRUP
EGGS BENEDICT
23
FRESH CHORIZO BREAKFAST SAUSAGE, CRISPY AREPA, MOJO HOLLANDAISE, SALSA MACHA, POTATO HASH
2 EGG BREAKFAST
19
FARM EGGS, DUROC BACON POTATO HASH, ARUGULA, APRICOT BUTTER HOUSE MADE FOCACCIA TOAST

AVAILABLE 10AM - 5PM

ST. AUGUSTINE SHRIMP & CAROLINA GOLD MIDDLINS
27
TASSO HAM, TRINITY, DATIL PEPPER BUTTER CRISPY CAPERS
SKILLET FRIED CHICKEN & HOECAKES
27
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER
TEMPURA SHRIMP PO BOY
23
HOUSE MADE SPLIT-TOP BRIOCHE, CABBAGE SLAW, NOUC CHAM, TOMATO, DATIL-YUZU REMOULADE
HALF POUND ICE PLANT BURGER
24
FRESHLY GROUND BEEF BRISKET AND SHORT RIB, MUNSTER CHEESE, PICKLED GREEN TOMATOES, AIOLI, BRIOCHE BUN, HAND CUT FRIES. MAKE IT VEGETARIAN SUB A FALAFEL PATTY

Drinks

Fresh, house-pressed juices, wide variety of bitters, specially crafted syrups and attention to detail.

Signature Cocktails

WUTHERING HEIGHTS
17
SCOTCH, DRY VERMOUTH, WHITE GRAPE, ELDERFLOWER, LIME, CINNAMON
TRUE BLOOD
15
RUM BLEND, FASSINOLA, LEMON, BLACK WALNUT
THE DEVIL WEARS PRADA
16
RICOTTA WASHED AQUAVIT, RASPBERRY, ANISE, LEMON
LITTLE RED CORVETTE
16
GIN, CAMPARI, CRANBERRY, THYME, LEMON
KILL BILL
17
LAPSANG SOUCHANG INFUSED BOURBON & SCOTCH, KOMBU, JAPANESE BITTERS
WEAPON OF CHOICE
15
ROOIBOS INFUSED TEQUILA, STRAWBERRY BASIL ORGEAT, LEMON
AMELIA
16
VODKA, ELDERFLOWER, BLACKBERRY, LEMON

Classics

MOSCOW MULE
12
VODKA, HOUSE MADE GINGER, LIME, SUGAR
GIN & TONIC
12
LONDON DRY GIN, HOUSE MADE TONIC
OLD FASHIONED
12
BOURBON OR RYE, DEMERARA, ANGOSTURA BITTERS
ESPRESSO MARTINI
15
VODKA, 3RD WAVE COFFEE COLD BREW, BORGHETTI, CHICORY, BITTERS
BIJOU
16
GIN, HERBAL ELIXIR, SWEET VERMOUTH, ANGOSTURA
NEW YORK SOUR
15
RYE, LEMON, SIMPLE, SANGIOVESE
TRANSFUSION
15
VODKA, WHITE GRAPE, CASSIS, GINGER, LIME, SODA

Alcohol Free Cocktails

LUST FOR LIFE
10
LEMON, LIME, TONIC, SUGAR, MINT, MATCHA,ORGEAT
HOCUS POCUS
12
N/A SPIRIT, BLOOD ORANGE, COCONUT, ROOT BEER, GINGER, LIME, SODA
ST. AGRESTIS PHONY NEGRONI
8
30+ INGREDIENTS, PRODUCED AND BOTTLED IN BROOKLYN

Beers

BUD LIGHT LIGHT LAGER
6
ST. LOUIS, MISSOURI
MOOSEHEAD LAGER
6
NEW BRUNSWICK, CANADA
ORANGE BLOSSOM HONEY PILSNER
7
ORLANDO, FLORIDA
FIRST MAGNITUDE WAKULLA HEFEWEIZEN
7
GAINESVILLE, FLORIDA
SWEETWATER 420 PALE ALE
7
ATLANTA, GEORGIA
CIGAR CITY JAI ALAI IPA
7
TAMPA, FLORIDA
VETERANS SCOUT DOG 44 AMBER
7
JACKSONVILLE, FLORIDA
FIRST MAGNITUDE DRIFT SESSION BROWN ALE
7
GAINESVILLE, FLORIDA
DOGFISH HEAD SEAQUENCH SESSION SOUR
8
MILTON, DELAWARE
SCHILLING GRAPEFRUIT AND CHILL CIDER
8
SEATTLE, WASHINGTON

Red Wines

PARDUCCI PINOT NOIR
12/40
MENDOCINO COUNTY, CA
JAX Y3 CABERNET SAUVIGNON
14/50
NORTH COAST, CA
FIORINI LAMBRUSCO GRASPAROSSA DI CASTELVETRO "BECCO ROSSO"
10/35
EMILIA-ROMANGA, ITALY
NEKEAS 'EL CHAPARRAL DE VEGA SINDOA' GARNACHA
11/37
NAVARRA, SPAIN
POGGIO ANIMA 'BELIAL' SANGIOVESE TOSCANA
11/37
TUSCANY, ITALY

White Wines

CHÂTEAU DE L'ESCARELLE RUMEURS ROSE
14/50
PROVENCE, FRANCE
ANDRIANO PINOT GRIGIO ALTO ADIGE
12/40
TRENTINO-ALTO ADIGE, ITALY
JAX Y3 CHARDONNAY
14/50
NAPA VALLEY, CA
FIELD RECORDINGS 'SKINS' ORANGE
15/56
CENTRAL COAST, CA
HERMANN J. WIEMER FIELD BLEND
13/42
FINGER LAKES, NY
CAFE DE PARIS BLANC DE BLANCS
10/35
BORDEAUX, FRANCE

Brunch Drinks

APEROL SPRITZ
13
APEROL, SPARKLING WINE, SODA
GOLD RUSH
14
BOURBON, LEMON, HONEY
PALOMA
14
TEQUILA, APEROL, AGAVE GRAPEFRUIT, LIME, SODA
MULE
13
VODKA, GINGER, LIME, SPARKLING WATER
CARAJILLO
13
COLD BREW COFFEE, VANILLA LIQUOR
BLOODY MARY
13
VODKA, HOUSE MADE BLOODY MARY MIX
MICHELADA
9
TECATE, TOMATO, LIME, SALT
SEASONAL MIMOSA
7
ASK YOUR SERVER
HOUSE PRESSED FRESH JUICE
5
OJ & Grapefruit
(904) 829-6553
Mon - Thu: 11:30 AM - 12:00 AM
Fri: 11:30 AM - 2:00 AM
Sat: 10:00 AM - 2:00 AM
Sun: 10:00 AM - 12:00 AM

“South’s Best of 2019”
- Southern Living

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