Menu

Dinner

Dinner Served Friday & Saturday, 5pm - 11pm. Sunday to Thursday, 5pm - 10pm

SMOKED LOCAL FISH DIP
17
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
13
GUAVA- DATIL JELLY, GARLIC TOAST
MUSHROOM & GRUYERE BEIGNETS
15
ARMESAN, CURRY AIOLI
HAND CUT FRIES
9
HERBS, AIOLI, HOUSE KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup 7, Bowl 10
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
LOCAL LEMON CURED SHRIMP
19
CHILLED SHRIMP, FRIED BABY ARTICHOKES, OLIVE TAPENADE, GARLIC TOAST
STRAWBERRY PANZANELLA SALAD
17
MARINATED FRESH MOZZARELLA, ROSEMARY CROUTONS, SHALLOT, FENNEL, BASIL, ARUGULA, PINE NUTS, BALSAMIC
SPRING GREEN SALAD
17
ASPARAGUS, BACON, DILLY POTATOES, RED ONION, CHERRY TOMATOES, EGG YOLK, RADISH, GREEN GODDESS DRESSING
LOCAL FISH
37
GINGER GLAZED BEETS, CRISPY OYSTER MUSHROOMS, LEEK SOUBISE, MEYER LEMON BUTTER
FRESH RIGATONI CEDAR KEY CLAMS & MUSSELS
28
SPICY DATIL “PUTTANESCA”, OLIVE TAPENADE, PARMESAN BREADCRUMBS
HALF POUND ICE PLANT BURGER
19
STERLING SILVER BLACK ANGUS BEEF MUNSTER CHEESE, AIOLI, PICKLED GREEN TOMATO, HAND CUT FRIES
GRILLED LOCAL SHRIMP & WHITE BEAN RAGU
28
PANCETTA, WHITE BEANS, HERB-TOMATO RAGU, SMOKED PAPRIKA VINAIGRETTE
PORK SHANK “OSSO BUCCO”
34
TOMATO BRAISE, RAS EL HANOUT, RICE PERLOO, PEA GREENS, CUCUMBER YOGURT
SKILLET FRIED CHICKEN & HOECAKES
27
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Lunch

Lunch Served Monday - Friday 11:30am - 5pm. Saturday Limited Lunch Menu 3pm-5pm

SMOKED LOCAL FISH DIP
17
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
13
GUAVA- DATIL JELLY, GARLIC TOAST
MUSHROOM & GRUYERE BEIGNETS
15
PARMESAN, CURRY AIOLI
HAND CUT FRIES
9
HERBS, AIOLI, HOUSE KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup $7, Bowl $10
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
LOCAL LEMON CURED SHRIMP
19
CHILLED SHRIMP, FRIED BABY ARTICHOKES, OLIVE TAPENADE, GARLIC TOAST
STRAWBERRY PANZANELLA SALAD
17
MARINATED FRESH MOZZARELLA, ROSEMARY CROUTONS, SHALLOT, FENNEL, BASIL, ARUGULA, PINE NUTS, BALSAMIC
SPRING GREEN SALAD
17
ASPARAGUS, BACON, DILLY POTATOES, RED ONION, CHERRY TOMATOES, EGG YOLK, RADISH, GREEN GODDESS DRESSING
FRESH RIGATONI CEDAR KEY CLAMS & MUSSELS
21
SPICY DATIL “PUTTANESCA”, OLIVE TAPENADE, PARMESAN BREADCRUMBS
GRILLED LOCAL SHRIMP & WHITE BEAN RAGU
23
PANCETTA, WHITE BEANS, HERB-TOMATO RAGU, SMOKED PAPRIKA VINAIGRETTE
HALF POUND ICE PLANT BURGER
19
STERLING SILVER BLACK ANGUS BEEF MUNSTER CHEESE, AIOLI, PICKLED GREEN TOMATO
MENORCAN PORK SANDWICH
18
SLOW ROASTED MOJO PORK SHOULDER, TASSO HAM, QUESO MAHON, PICKLES, GUAVA JELLY, SPICY MUSTARD
SKILLET FRIED CHICKEN & HOECAKES
23
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER
PECAN & HERB CHICKEN SALAD SANDWICH
16
PICKLED GRAPES, CURRY, TOMATO, CUCUMBER, ARUGULA

Brunch

Brunch Served Sat & Sun 10am - 3pm

Smoked Local Fish Dip
17
Old Bay, Kettle Chips & Pickles
House Made Pimento Cheese
13
Guava-Datil Jelly, Garlic Toast
STRAWBERRY PANZANELLA SALAD
17
MARINATED FRESH MOZZARELLA, ROSEMARY CROUTONS SHALLOT, FENNEL, BASIL, ARUGULA, PINE NUTS, BALSAMIC
CHILLED LOCAL LEMON CURED SHRIMP
19
FRIED BABY ARTICHOKES, OLIVE TAPENADE, GARLIC TOAST
BROKEN-YOLK EGGWICH
14
HOUSE MADE ENGLISH MUFFIN, GRILLED PANCETTA, PROVOLONE, TOMATO JAM, ARUGULA, POTATO HASH
BUTTERMILK “DUTCH BABY” PANCAKE
16
STRAWBERRIES, PECANS, BROWN BUTTER ROASTED BANANA WHIPPED CREAM
EGGS BENEDICT ON MUSHROOM TOAST
22
ROASTED LOCAL MUSHROOMS, SPINACH ‘ SHERRY CREAM,BEARNAISE SAUCE FRENCH PANTRY BREAD, POTATO HASH
BAKED EGGS “SHAKSHOUKA”
15
SPICED TOMATOES, BARREL AGED FETA HERBS, GARLIC BREAD
MENORCAN PORK SANDWICH
18
SLOW ROASTED MOJO PORK SHOULDER, TASSO HAM, QUESO MAHON, PICKLES, GUAVA JELLY, SPICY MUSTARD
HALF POUND ICE PLANT BURGER
19
StTERLING SILVER BLACK ANGUS MUNSTER CHEESE, AIOLI PICKLED GREEN TOMATO
PECAN & HERB CHICKEN SALAD SANDWICH
16
PICKLED GRAPES, CURRY, TOMATO CUCUMBER, ARUGULA
SKILLET FRIED CHICKEN & HOECAKES
23
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Drinks

Fresh, house-pressed juices, wide variety of bitters, specially crafted syrups and attention to detail.

Signature Cocktails

THE GREEN INITIATIVE
14
GIN, CUCUMBER, YERBA MATE, ITALICUS, LEMON, SALT
NO RESERVATIONS
14
WHISKEY, SAGE, JALAPENO, PINEAPPLE, LEMON
BALL & CHAIN
13
BOURBON, CYNAR, DRY VERMOUTH, ABSINTHE, ORANGE BITTERS
WATERMELON SUGAR HIGH
13
DATIL INFUSED REPOSADO TEQUILA, WATERMELON, ANCHO VERDE, LIME, SALTED RIM
DAY TRIPPER
13
CHAWAR, AMARO MELETTI, CHINA CHINA, MONTENEGRO, LEMON, BITTERS
ALPACA IN THE WOLVES’ DREAM
14
BONDED RYE, COCCHI AMERICANO, CYNAR, FERNET VALLET, GREEN CHARTREUSE
MESSAGE IN A BOTTLE
14
RUM, WHITE GRAPE, PEAR, GINGER, CAVA
THE BANK EXCHANGE
12
PISCO, PASSION FRUIT, EUCALYPTUS, GINGER, LEMON
DEATH AND ALL HER FRIENDS
14
MEZCAL, STREGA, CLOVE, PINEAPPLE, LIME, BITTERS

Classics

BOMBAY GOVERNMENT PUNCH
13
EARL GREY TEA, NUTMEG, ALLSPICE, LIME, COGNAC, BATAVIA ARRACK
GIN & TONIC
10
GIN, TONIC CORDIAL, SPARKLING WATER
MOSCOW MULE
12
VODKA, GINGER, LIME, SUGAR, SPARKLING WATER
OLD FASHIONED
12
BOURBON OR RYE, DEMERARA, BITTERS
PENICILLIN
12
GINGER, LEMON, HONEY, BLENDED & SINGLE MALT SCOTCHES

Punches

SPARKLING PAMPLEMOUSSE
40
VODKA, APEROL, GRAPEFRUIT, LEMON, SPARKLING WINE SERVES 6 (IN A PUNCH BOWL)
AKU AKU LAPU
25
WHITE RUM, OVERPROOF RUM, PASSIONFRUIT, LIME, PINEAPPLE, ORGEAT, ANGOSTURA SERVES 2 (IN A PINEAPPLE CUP)

Sodas & Mocktails

SO LOST WITHOUT YOU
5
CLOVE, LIME, SUGAR
WITHOUT A PADDLE
5
KIWI, ALMOND YOGURT, LEMON
ICE PLANT COLA
3
KOLA NUT, CINNAMON, ORANGE & LIME ZEST
CLASSIC GINGER
3
FRESH JUICED GINGER & LIME, SUGAR, SELTZER
HEADS UP SEVEN UP
3
FRESH JUICED LEMON & LIME, SUGAR, SELTZER
CLASSIC SHIRLEY
3
FRESH JUICED LEMON & LIME, POMEGRANATE, SUGAR, SELTZER
SCRATCH TONIC
2
HOUSE MADE TONIC WITH CINCHONA BARK, LEMONGRASS, SELTZER

Beers

BUD LIGHT LIGHT LAGER
6
ST. LOUIS, MISSOURI
MOOSEHEAD LAGER
6
NEW BRUNSWICK, CANADA
ORANGE BLOSSOM HONEY PILSNER
7
ORLANDO, FLORIDA
FIRST MAGNITUDE WAKULLA HEFEWEIZEN
7
GAINESVILLE, FLORIDA
SWEETWATER 420 PALE ALE
7
ATLANTA, GEORGIA
CIGAR CITY JAI ALAI IPA
7
TAMPA, FLORIDA
VETERANS SCOUT DOG 44 AMBER
7
JACKSONVILLE, FLORIDA
FIRST MAGNITUDE DRIFT SESSION BROWN ALE
7
GAINESVILLE, FLORIDA
DOGFISH HEAD SEAQUENCH SESSION SOUR
8
MILTON, DELAWARE
SCHILLING GRAPEFRUIT AND CHILL CIDER
8
SEATTLE, WASHINGTON

Red Wines

HIGH NOTE MALBEC CABERNET BLEND
11/42
MENDOZA, ARGENTINA
AVANCIA CUVEE DE O MENCIA
13/50
VALDEORRAS, SPAIN
INSCRIPTION PINOT NOIR
14/54
WILLAMETTE VALLEY, OREGON

White Wines

THOMAS SCHMITT RIESLING
12/42
MOSEL, GERMANY
GOLDEN CHARDONNAY
14/52
MONTERAY, CALIFORNIA
PEJU SAUV BLANC
13/50
NAPA VALLEY, CALIFORNIA
PARDUCCI PINOT GRIS
12/42
MENDOCINO COUNTY, CALIFORNIA
ANGELS & COWBOYS ROSÉ
14/52
SONOMA, CALIFORNIA
TORRE ORIA CAVA BRUT
9/32
CATALONIA, SPAIN
PHILIPPONNAT CHAMPAGNE BRUT ROYALE RESERVE
150
CHAMPAGNE, FRANCE

Happy Hour Cocktails

GYPSY TUMBLER
7
VODKA, GINGER, COLA
BEES KNEES
7
GIN, LEMON, HONEY
DAIQUIRI
7
RUM, LIME, SUGAR
CHAMPAGNE COCKTAIL
7
PROSECCO, DEMERARA, ANGOSTURA
TOMMY’S MARGARITA
7
BLANCO TEQUILA, AGAVE, LIME
OLD FASHIONED
7
BOURBON, ANGOSTURA, SUGAR, ORANGE PEEL
HORSE & BUGGY
7
16 OZ MOOSEHEAD LAGER WITH A SHOT OF WHISKEY OR FERNET
(904) 829-6553
Mon - Thu: 11:30 AM - 12:00 AM
Fri: 11:30 AM - 2:00 AM
Sat: 10:00 AM - 2:00 AM
Sun: 10:00 AM - 12:00 AM

“Best Undiscovered Cocktail Bars in America”
- Men’s Journal