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Dinner

Dinner Served Friday & Saturday, 5pm - 11pm. Sunday to Thursday, 5pm - 10pm

SMOKED LOCAL FISH DIP
18
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
14
GUAVA- DATIL JELLY, GARLIC TOAST
BLUE CRAB BEIGNETS
2 for 13, 4 for 22
DATIL PEPPER REMOULADE
CRISPY PORK BELLY SLIDERS
16
APPLE & CABBAGE SLAW, SESAME-YUZU AIOLI
HAND CUT FRIES
9
HERBS, AIOLI, HOUSE KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup 8, Bowl 11
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
LIL GEMS CAESAR SALAD
17
SOURDOUGH BREADCRUMBS, OLIVE TAPENADE, FRIED BABY ARTICHOKES, PARMESAN, FURIKAKE
WATERMELON & TOMATO SALAD
16
BARREL AGED FETA, PISTACHIO, JALAPENO, CUCUMBER, SHALLOT, ARUGULA, “GREEK” VINAIGRETTE
PAN SEARED LOCAL FISH
39
POTATO-LEEK PUREE, SUMMER SQUASH, CORN, ROASTED PEARL ONIONS, HERBS, CRISPY LEEKS, RED CHIMICHURRI
HOUSE MADE TROTTOLE “PASTA ALLA NORMA”
23
FRIED EGGPLANT, MARINARA SAUCE, PINE NUTS, CALABRIAN CHILIES, RICOTTA SALATA, BASIL,
HALF POUND ICE PLANT BURGER
20
STERLING SILVER BLACK ANGUS BEEF MUNSTER CHEESE, AIOLI, PICKLED GREEN TOMATO, HAND CUT FRIES
SWEET PEA GNOCCHETTI SARDI
27
LAMB SUGO BIANCO, SLOW ROASTED PEACHES, PECORINO AND MINT
NY STRIP STEAK “PALOMILLA”
39
DATIL-MOJO MARINADE, BUNUELOS DE YUCA, CHARRED GREEN CHILI BÉARNAISE SAUCE, PICKLED PEPPERS, CILANTRO
SKILLET FRIED CHICKEN & HOECAKES
29
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Lunch

Lunch Served Monday - Friday 11:30am - 5pm. Saturday Limited Lunch Menu 3pm-5pm

SMOKED LOCAL FISH DIP
18
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
14
GUAVA- DATIL JELLY, GARLIC TOAST
BLUE CRAB BEIGNETS
2 for 13, 4 for 22
DATIL PEPPER REMOULADE
CRISPY PORK BELLY SLIDERS
16
APPLE & CABBAGE SLAW, SESAME-YUZU AIOLI
HAND CUT FRIES
9
HERBS, AIOLI, HOUSE KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup $8, Bowl $11
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
LIL GEMS CAESAR SALAD
17
SOURDOUGH BREADCRUMBS, OLIVE TAPENADE, FRIED BABY ARTICHOKES, PARMESAN, FURIKAKE
WATERMELON & TOMATO SALAD
16
BARREL AGED FETA, PISTACHIO, JALAPENO, CUCUMBER, SHALLOT, ARUGULA, “GREEK” VINAIGRETTE
BAHN MI SANDWICH
17
GRILLED LEMONGRASS CHICKEN SAUSAGE, JALAPENO, CHICKEN PATE, PICKLED DAIKON AND CARROTS, CILANTRO, GOCHUJANG MAYO
AVOCADO TOAST
16
GRILLED SOURDOUGH, SOFT BOILED EGG, FETA, PICKLED RED ONION, PRESERVED ROMA TOMATOES
HALF POUND ICE PLANT BURGER
20
STERLING SILVER BLACK ANGUS BEEF MUNSTER CHEESE, AIOLI, PICKLED GREEN TOMATO
BEEF SHORT RIB GRILLED CHEESE
19
GRUYERE, TALEGGIO, ONION JAM, ARUGULA, TEXAS TOAST
SKILLET FRIED CHICKEN & HOECAKES
25
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER
HOUSE MADE TROTTOLE “PASTA ALLA NORMA”
19
FRIED EGGPLANT, MARINARA SAUCE, PINE NUTS, CALABRIAN CHILIES, RICOTTA SALATA, BASIL,

Brunch

Brunch Served Sat & Sun 10am - 3pm

Smoked Local Fish Dip
18
Old Bay, Kettle Chips & Pickles
BLUE CRAB BEIGNETS
2 for 13, 4 for 22
DATIL PEPPER REMOULADE
HOUSEMADE PIMENTO CHEESE
14
Guava-Datil Jelly, Garlic Toast
WATERMELON & TOMATO SALAD
16
BARREL AGED FETA, PISTACHIO, JALAPENO, CUCUMBER, SHALLOT, ARUGULA, GREEK VINAIGRETTE
LOCAL ROCK SHRIMP CEVICHE
20
AVOCADO GRILLED CORN SALSA LECHE DE TIGRE, TOSTONES
BROKEN-YOLK EGGWICH
16
HOUSE MADE ENGLISH MUFFIN, GRILLED PANCETTA, PROVOLONE, TOMATO JAM, ARUGULA, POTATO HASH
PINEAPPLE UPSIDEDOWN “DUTCH BABY” PANCAKE
17
MACADAMIA NUTS, MAPLE SYRUP, BROWN BUTTER TOASTED COCONUT WHIPPED CREAM
DAVE’S HUEVOS BENEDICTINOS
22
SLOW ROASED PORK SHOULDER “ADOBO” ‘ ROASTED GREEN CHILI HOLLANDAISE CRISPY MASA CAKES, POTATO HASH
AVOCADO TOAST
16
GRILLED SOURDOUGH, SOFT BOILED EGG, FETA, PICKLED RED ONION, PRESERVED ROMA TOMATOES
SHORT RIB GRILLED CHEESE
19
GRUYERE, TALEGGIO, ONION JAM, ARUGULA, TEXAS TOAST
BAHN MI SANDWICH
17
GRILLED LEMONGRASS CHICKEN SAUSAGE, CHICKEN PATE, JALAPENO, CILANTRO, PICKLED DAIKON AND CARROTS, GOCHUJANG MAYO
HALF POUND ICE PLANT BURGER
20
StTERLING SILVER BLACK ANGUS MUNSTER CHEESE, AIOLI PICKLED GREEN TOMATO
SKILLET FRIED CHICKEN & HOECAKES
25
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Drinks

Fresh, house-pressed juices, wide variety of bitters, specially crafted syrups and attention to detail.

Signature Cocktails

ISLAND IN THE SKY
14
BOURBON, PAPAYA, AMARO, HONEY, LEMON, TIKI BITTERS
VIVA LA VIDA
12
BASIL-INFUSED GIN, WATERMELON, CARDAMOM, BLANCO VERMOUTH, LEMON
BAD MOON RISING
15
BOURBON, BANANA, COCONUT, SESAME, CACAO, SALT, BITTERS
LICENSE TO CHILL
12
LONDON DRY GIN, PIMMS NO. 1, PEACH, SAGE, PEPPERCORN, GINGER
LA REINA DEL PACIFICO
13
TEQUILA, BASIL, MINT, ARUGULA, SNAP PEA, WASABI, BLACK PEPPER, LEMON
FREAK ON A LEASH
13
MEZCAL, ANCHO VERDE, BANANA, CORN, LEMON
CLUB PARADISE
13
MEXICAN RUM, JAMAICAN RUM, GUYANESE RUM, PINEAPPLE, STRAWBERRY MINT, LIME
VIRTUAL INSANITY
12
VODKA, GIN, UBE, BEE POLLEN, LEMON

Classics

MOSCOW MULE
12
VODKA, GINGER, LIME, SUGAR, SPARKLING WATER
GIN & TONIC
11
GIN, TONIC CORDIAL, SPARKLING WATER
OLD FASHIONED
12
BOURBON OR RYE, DEMERARA, BITTERS
MINT JULEP
12
BOURBON, MINT, SUGAR
NEGRONI
13
GIN, SWEET VERMOUTH, BITTER ORANGE LIQUEUR
ESPRESSO MARTINI
15
VODKA, COLD BREW, ESPRESSO LIQUEUR, CHICORY LIQUEUR, BITTERS

No & Low Cocktails

HIGH PLAINS DRIFTER (NO)
7
PEACH, GINGER, SAGE, PEPPERCORN, LEMON, SODA
MONSTERA DELICIOSA (NO)
7
MINT, BASIL, WASABI, SNAP PEA, PINEAPPLE
GRACE JONES (NO)
7
PAPAYA, HONEY, WATERMELON, CARDAMOM, LIME, SODA
PIMM’S CUP (LOW)
14
PIMMS NO. 1, CUCUMBER, GINGER, LEMON
WHITE SANGRIA (LOW)
13
WHITE WINE, PINEAPPLE, ORANGE, PEACH, DRY CURACAO, LEMON

Beers

BUD LIGHT LIGHT LAGER
6
ST. LOUIS, MISSOURI
MOOSEHEAD LAGER
6
NEW BRUNSWICK, CANADA
ORANGE BLOSSOM HONEY PILSNER
7
ORLANDO, FLORIDA
FIRST MAGNITUDE WAKULLA HEFEWEIZEN
7
GAINESVILLE, FLORIDA
SWEETWATER 420 PALE ALE
7
ATLANTA, GEORGIA
CIGAR CITY JAI ALAI IPA
7
TAMPA, FLORIDA
VETERANS SCOUT DOG 44 AMBER
7
JACKSONVILLE, FLORIDA
FIRST MAGNITUDE DRIFT SESSION BROWN ALE
7
GAINESVILLE, FLORIDA
DOGFISH HEAD SEAQUENCH SESSION SOUR
8
MILTON, DELAWARE
SCHILLING GRAPEFRUIT AND CHILL CIDER
8
SEATTLE, WASHINGTON

Red Wines

VIOLET HILL PINOT NOIR
15/54
ROGUE VALLEY, OREGON
ALTOS DE LA HOYA
12/43
JUMILLA, SPAIN
VALMORENA BARBERA D’ASTI
13/47
PIEMONTE, ITALY
MARIS LE ZULU SYRAH GRENACHE
12/43
LANGUEDOC-ROUSSILLON,FRANCE

White Wines

L’ESCARELLE ROSE
14/50
PROVENCE, FRANCE
LE COEUR DE LA REINE SAUVIGNON
13/47
LOIRE VALLEY, FRANCE
DALIA PINOT GRIGIO
10/35
VENETO, ITALY
LAURENT PERRACHON CHARDONNAY
13/47
BURGUNDY, FRANCE
CAFE DE PARIS BLANC DE BLANCS
10/35
TREVISO, ITALY
(904) 829-6553
Mon - Thu: 11:30 AM - 12:00 AM
Fri: 11:30 AM - 2:00 AM
Sat: 10:00 AM - 2:00 AM
Sun: 10:00 AM - 12:00 AM

“Best Undiscovered Cocktail Bars in America”
- Men’s Journal

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