Menu

Dinner

Dinner Served Friday & Saturday, 5pm - 11pm. Sunday to Thursday, 5pm - 10pm

SMOKED LOCAL FISH DIP
18
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
14
GUAVA- DATIL JELLY, GARLIC TOAST
BLUE CRAB BEIGNETS
2 for 13, 4 for 22
DATIL PEPPER REMOULADE
HAND CUT FRIES
9
HERBS, AIOLI, HOUSE KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup 8, Bowl 11
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
CRISPY PORK BELLY SLIDERS
16
APPLE & CABBAGE SLAW, SESAME-YUZU AIOLI
CAESAR SALAD
17
LOCAL LETTUCES, SOURDOUGH BREADCRUMBS, OLIVE TAPENADE, FRIED BABY ARTICHOKES, PARMESAN, FURIKAKE
BEET & STRAWBERRY SALAD
17
ARUGULA, FENNEL, MARCONA ALMONDS, GOAT CHEESE, PICKLED SHALLOT, BASIL, JALAPENO, CHAMPAGNE VINAIGRETTE
PAN SEARED LOCAL FISH
39
SPRING PEA AND SHIITAKE RISOTTO, SUGAR SNAPS, PICKLED SHALLOTS, HAZELNUTS, YUZU-BROWN BUTTER
FRESH BUCATINI AL NERO & CEDAR KEY CLAMS
27
PANCETTA, TOMATOES, CALABRIAN CHILI, PECORINO, BASIL
HALF POUND ICE PLANT BURGER
20
STERLING SILVER BLACK ANGUS BEEF MUNSTER CHEESE, AIOLI, PICKLED GREEN TOMATO, HAND CUT FRIES
RICOTTA GNOCCHI
27
GRILLED ASPARAGUS, PRESERVED ROMA TOMATOES, BLACK TRUFFLE COULIS, PECORINO CHEESE
CRISPY BEEF SHORT RIB
39
RED MOLE SAUCE, “MASA” GRITS, CORN SALSA, OAXACA CHEESE, CILANTRO
SKILLET FRIED CHICKEN & HOECAKES
29
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Lunch

Lunch Served Monday - Friday 11:30am - 5pm. Saturday Limited Lunch Menu 3pm-5pm

SMOKED LOCAL FISH DIP
18
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
14
GUAVA- DATIL JELLY, GARLIC TOAST
BLUE CRAB BEIGNETS
2 for 13, 4 for 22
DATIL PEPPER REMOULADE
HAND CUT FRIES
9
HERBS, AIOLI, HOUSE KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup $8, Bowl $11
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
CRISPY PORK BELLY SLIDERS
16
APPLE & CABBAGE SLAW, SESAME-YUZU AIOLI
CAESAR SALAD
17
LOCAL LETTUCES, SOURDOUGH BREADCRUMBS, OLIVE TAPENADE, FRIED BABY ARTICHOKES, PARMESAN, FURIKAKE
BEET & STRAWBERRY SALAD
17
ARUGULA, FENNEL, MARCONA ALMONDS, GOAT CHEESE, PICKLED SHALLOT, BASIL, JALAPENO, CHAMPAGNE VINAIGRETTE
FFRESH BUCATINI AL NERO & CEDAR KEY CLAMS
23
PANCETTA, TOMATOES, CALABRIAN CHILI, PECORINO, BASIL
AVOCADO TOAST
16
GRILLED SOURDOUGH, SOFT BOILED EGG, FETA, PICKLED RED ONION, PRESERVED ROMA TOMATOES
HALF POUND ICE PLANT BURGER
20
STERLING SILVER BLACK ANGUS BEEF MUNSTER CHEESE, AIOLI, PICKLED GREEN TOMATO
BEEF SHORT RIB GRILLED CHEESE
19
GRUYERE, TALEGGIO, ONION JAM, ARUGULA, TEXAS TOAST
SKILLET FRIED CHICKEN & HOECAKES
25
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER
“OFF THE BONE” BBQ RIB SANDWICH
18
COLESLAW, CANDIED JALAPENOS, HOUSE BBQ SAUCE, BRIOCHE BUN

Brunch

Brunch Served Sat & Sun 10am - 3pm

Smoked Local Fish Dip
18
Old Bay, Kettle Chips & Pickles
House Made Pimento Cheese
14
Guava-Datil Jelly, Garlic Toast
BEET & STRAWBERRY SALAD
17
ARUGULA, FENNEL, MARCONA ALMONDS, GOAT CHEESE, PICKLED SHALLOT, BASIL, JALAPENO, CHAMPAGNE VINAIGRETTE
BLUE CRAB BEIGNETS
2 for 13, 4 for 22
DATIL PEPPER REMOULADE
BROKEN-YOLK EGGWICH
16
HOUSE MADE ENGLISH MUFFIN, GRILLED PANCETTA, PROVOLONE, TOMATO JAM, ARUGULA, POTATO HASH
PINEAPPLE UPSIDEDOWN “DUTCH BABY” PANCAKE
17
MACADAMIA NUTS, MAPLE SYRUP, BROWN BUTTER TOASTED COCONUT WHIPPED CREAM
DAVE’S HUEVOS BENEDICTINOS
22
SLOW ROASED PORK SHOULDER “ADOBO” ‘ ROASTED GREEN CHILI HOLLANDAISE CRISPY MASA CAKES, POTATO HASH
AVOCADO TOAST
16
GRILLED SOURDOUGH, SOFT BOILED EGG, FETA, PICKLED RED ONION, PRESERVED ROMA TOMATOES
SHORT RIB GRILLED CHEESE
19
GRUYERE, TALEGGIO, ONION JAM, ARUGULA, TEXAS TOAST
“OFF THE BONE” BBQ RIB SANDWICH
18
COLESLAW, CANDIED JALAPENOS, HOUSE BBQ SAUCE, BRIOCHE BUN
HALF POUND ICE PLANT BURGER
20
StTERLING SILVER BLACK ANGUS MUNSTER CHEESE, AIOLI PICKLED GREEN TOMATO
SKILLET FRIED CHICKEN & HOECAKES
25
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Drinks

Fresh, house-pressed juices, wide variety of bitters, specially crafted syrups and attention to detail.

Signature Cocktails

JUDY PRIEST
14
AMERICAN GIN, PIMMS, HOUSE MADE GRENADINE, GINGER, HONEY, LEMON, BLACK PEPPER
SLOW RUSH
13
CHIPOTLE ROSEMARY INFUSED TEQUILA, DRY CURACAO, HONEY LEMON, BITTERS
YELLOW SUBMARINE
12
CURRY INFUSED BERMUDA BLACK RUM, 5 SPICED BROWN SUGAR, GINGER, LIME
INTO THE FIRE
15
BOURBON, SCOTCH, SPICED RUM, SPICED PEAR, AMARO, BITTERS
THE ZOË BELL
14
VODKA, CHARTREUSE, KIWI, CAVA, LEMON, SALT
BARRA DE LA CRUZ
14
MEZCAL, CACAO RUM, COCONUT, MOLE, AGAVE, GINGER, LIME
ALPACA IN THE WOLVES
14
ECUADORIAN AGAVE SPIRIT, ORANGE BITTER LIQUOR, AMARO BLEND, BITTERS, LEMON
SCARLET MACAW
15
OLD TOM GIN, CACAO RUM, SALT, DEMERARA, BITTERS
DOC HOLLIDAY
13
RYE WHISKEY, FERNET, PIMMS, BLACKBERRY JAM, HONEY, CINNAMON, LEMON

Classics

MOSCOW MULE
12
VODKA, GINGER, LIME, SUGAR, SPARKLING WATER
GIN & TONIC
12
GIN, TONIC CORDIAL, SPARKLING WATER
OLD FASHIONED
12
BOURBON OR RYE, DEMERARA, BITTERS
PLANTER’S PUNCH
13
DARK RUM, HOUSE MADE GRENADINE, LIME, ANGOSTURA
PALOMA
13
TEQUILA, GRAPEFRUIT, APEROL, AGAVE, LIME

Punches

SPARKLING PAMPLEMOUSSE
40
VODKA, APEROL, GRAPEFRUIT, LEMON, SPARKLING WINE SERVES 6 (IN A PUNCH BOWL)
AKU AKU LAPU
25
WHITE RUM, OVERPROOF RUM, PASSIONFRUIT, LIME, PINEAPPLE, ORGEAT, ANGOSTURA SERVES 2 (IN A PINEAPPLE CUP)

No & Low Cocktails

STRAWBERRY BLONDE
7
STRAWBERRY SHRUB, GINGER, BARREL AGED BITTERS, LEMON, SODA
GOOD VIBRATIONS
7
HIBISCUS, GINGER, PINEAPPLE, LIME
NATIVE SEED
7
CANTALOUPE, HONEY DEW, SODA, SALT
SECRET GARDEN
7
LAVENDER, GRENADINE, LEMON
PIMM’S CUP
12
PIMM’S NO.1, CUCUMBER, GINGER, LEMON, SODA
NEGRONI SBAGLIATO
11
CAMPARI, VERMOUTH, PROSECCO
RUN WILD NA IPA
7
ATHLETIC BREWING COMPANY

Beers

BUD LIGHT LIGHT LAGER
6
ST. LOUIS, MISSOURI
MOOSEHEAD LAGER
6
NEW BRUNSWICK, CANADA
ORANGE BLOSSOM HONEY PILSNER
7
ORLANDO, FLORIDA
FIRST MAGNITUDE WAKULLA HEFEWEIZEN
7
GAINESVILLE, FLORIDA
SWEETWATER 420 PALE ALE
7
ATLANTA, GEORGIA
CIGAR CITY JAI ALAI IPA
7
TAMPA, FLORIDA
VETERANS SCOUT DOG 44 AMBER
7
JACKSONVILLE, FLORIDA
FIRST MAGNITUDE DRIFT SESSION BROWN ALE
7
GAINESVILLE, FLORIDA
DOGFISH HEAD SEAQUENCH SESSION SOUR
8
MILTON, DELAWARE
SCHILLING GRAPEFRUIT AND CHILL CIDER
8
SEATTLE, WASHINGTON

Red Wines

VIOLET HILL PINOT NOIR
11/42
ROGUE VALLEY, OREGON
ALTOS DE LA HOYA
13/50
JUMILLA, SPAIN
VALMORENA BARBERA D’ASTI
14/54
PIEMONTE, ITALY

KLINKER BRICK OLD VINE ZINFANDEL

White Wines

MILOU ROSÉ
11/40
PROVENCE, FRANCE
LE COEUR DE LA REINE SAUVIGNON
13/48
LOIRE VALLEY, FRANCE
ANDRIAN PINOT GRIGIO
13/48
NORTHERN ITALY
MONIKER CHARDONNAY
15/54
MENDOCINO, CA
II SOFFIONE PROSECCO
9/32
TREVISO, ITALY

Happy Hour Cocktails

GYPSY TUMBLER
7
VODKA, GINGER, COLA
BEES KNEES
7
GIN, LEMON, HONEY
DAIQUIRI
7
RUM, LIME, SUGAR
CHAMPAGNE COCKTAIL
7
PROSECCO, DEMERARA, ANGOSTURA
TOMMY’S MARGARITA
7
BLANCO TEQUILA, AGAVE, LIME
OLD FASHIONED
7
BOURBON, ANGOSTURA, SUGAR, ORANGE PEEL
HORSE & BUGGY
7
16 OZ MOOSEHEAD LAGER WITH A SHOT OF WHISKEY OR FERNET
(904) 829-6553
Mon - Thu: 11:30 AM - 12:00 AM
Fri: 11:30 AM - 2:00 AM
Sat: 10:00 AM - 2:00 AM
Sun: 10:00 AM - 12:00 AM

“Greatest Bars in the USA”
- Liquor.com

View Press Contact Us