Menu

Dinner

Dinner Served Friday & Saturday, 5pm - 11pm. Sunday to Thursday, 5pm - 10pm

SMOKED LOCAL FISH DIP
17
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
13
GUAVA- DATIL JELLY, GARLIC TOAST
MUSHROOM & GRUYERE BEIGNETS
15
ARMESAN, CURRY AIOLI
HAND CUT FRIES
9
HERBS, AIOLI, HOUSE KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup 7, Bowl 10
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
LOCAL LEMON CURED SHRIMP
19
CHILLED SHRIMP, FRIED BABY ARTICHOKES, OLIVE TAPENADE, GARLIC TOAST
WATERMELON & TOMATO SALAD
17
BARREL AGED FETA, JALAPENO, CUCUMBER, ARUGULA, SUNFLOWER SEEDS, MINT, BASIL, LEMON VINAIGRETTE
ICEBERG WEDGE SALAD
15
BUTTERMILK BLUE CHEESE DRESSING, FL SWEET CORN, BACON, TOMATOES, PICKLED RED ONION, RADISHES, DILL, “EVERYTHING” SEASONING
PAN SEARED LOCAL FISH
37
BRAISED SUMMER SQUASH, SOFT POLENTA, PICKLED FENNEL, ROASTED CHERRY TOMATO AND BLACK URFA PEPPER VINAIGRETTE
FRESH BUCATINI AL NERO & CEDAR KEY CLAMS
24
PANCETTA, TOMATOES, CALABRIAN CHILI, PECORINO, BASIL
HALF POUND ICE PLANT BURGER
19
STERLING SILVER BLACK ANGUS BEEF MUNSTER CHEESE, AIOLI, PICKLED GREEN TOMATO, HAND CUT FRIES
FL ROCK SHRIMP & SWEET CORN RISOTTO
27
PARMESAN, SAFFRON, HERBS, LEMON AGRUMATO
CRISPY BEEF SHORTRIB
39
SESAME-SOY GLAZE, JASMINE RICE, GRILLED PEACH AND THAI HERBS SALAD, UMAMI PEANUT DRESSING, RED CURRY OIL
SKILLET FRIED CHICKEN & HOECAKES
27
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Lunch

Lunch Served Monday - Friday 11:30am - 5pm. Saturday Limited Lunch Menu 3pm-5pm

SMOKED LOCAL FISH DIP
17
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
13
GUAVA- DATIL JELLY, GARLIC TOAST
MUSHROOM & GRUYERE BEIGNETS
15
PARMESAN, CURRY AIOLI
HAND CUT FRIES
9
HERBS, AIOLI, HOUSE KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup $7, Bowl $10
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
LOCAL LEMON CURED SHRIMP
19
CHILLED SHRIMP, FRIED BABY ARTICHOKES, OLIVE TAPENADE, GARLIC TOAST
WATERMELON & TOMATO SALAD
17
BARREL AGED FETA, JALAPENO, CUCUMBER, ARUGULA, SUNFLOWER SEEDS, MINT, BASIL, LEMON VINAIGRETTE
ICEBERG WEDGE SALAD
15
BUTTERMILK BLUE CHEESE DRESSING, FL SWEET CORN, BACON, TOMATOES, PICKLED RED ONION, RADISHES, DILL, “EVERYTHING” SEASONING
FFRESH BUCATINI AL NERO & CEDAR KEY CLAMS
21
PANCETTA, TOMATOES, CALABRIAN CHILI, PECORINO, BASIL
FL ROCK SHRIMP & SWEET CORN RISOTTO
23
PARMESAN, SAFFRON, HERBS, LEMON AGRUMATO
HALF POUND ICE PLANT BURGER
19
STERLING SILVER BLACK ANGUS BEEF MUNSTER CHEESE, AIOLI, PICKLED GREEN TOMATO
MENORCAN PORK SANDWICH
18
SLOW ROASTED MOJO PORK SHOULDER, TASSO HAM, QUESO MAHON, PICKLES, GUAVA JELLY, SPICY MUSTARD
SKILLET FRIED CHICKEN & HOECAKES
23
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER
ROAST BEEF & GRUYERE MELT
19
BRIOCHE, SLOW ROASTED BEEF TOP-ROUND, HORSERADISH CREAM, ARUGULA, PICKLED RED ONION

Brunch

Brunch Served Sat & Sun 10am - 3pm

Smoked Local Fish Dip
17
Old Bay, Kettle Chips & Pickles
House Made Pimento Cheese
13
Guava-Datil Jelly, Garlic Toast
WATERMELON & TOMATO SALAD
17
BARREL AGED FETA, JALAPENO, CUCUMBER, ARUGULA, MINT, BASIL, SUNFLOWER SEEDS, LEMON VINAIGRETTE
CHILLED LOCAL LEMON CURED SHRIMP
19
FRIED BABY ARTICHOKES, OLIVE TAPENADE, GARLIC TOAST
BROKEN-YOLK EGGWICH
16
HOUSE MADE ENGLISH MUFFIN, GRILLED PANCETTA, PROVOLONE, TOMATO JAM, ARUGULA, POTATO HASH
PINEAPPLE UPSIDEDOWN “DUTCH BABY” PANCAKE
16
MACADAMIA NUTS, MAPLE SYRUP, BROWN BUTTER TOASTED COCONUT WHIPPED CREAM
EGGS BENEDICT ON MUSHROOM TOAST
22
ROASTED LOCAL MUSHROOMS, SPINACH ‘ SHERRY CREAM,BEARNAISE SAUCE FRENCH PANTRY BREAD, POTATO HASH
BAKED EGGS “SHAKSHOUKA”
15
SPICED TOMATOES, BARREL AGED FETA HERBS, GARLIC BREAD
MENORCAN PORK SANDWICH
18
SLOW ROASTED MOJO PORK SHOULDER, TASSO HAM, QUESO MAHON, PICKLES, GUAVA JELLY, SPICY MUSTARD
ROAST BEEF & GRUYERE MELT
19
BRIOCHE, SLOW ROASTED BEEF TOP-ROUND, HORSERADISH CREAM, ARUGULA, PICKLED RED ONION
HALF POUND ICE PLANT BURGER
19
StTERLING SILVER BLACK ANGUS MUNSTER CHEESE, AIOLI PICKLED GREEN TOMATO
SKILLET FRIED CHICKEN & HOECAKES
23
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Drinks

Fresh, house-pressed juices, wide variety of bitters, specially crafted syrups and attention to detail.

Signature Cocktails

ISLAND IN THE SUN
13
RUM, CANTALOUPE, HONEY DEW, GRAPEFRUIT, LEMON
DON HENLEY
14
BOURBON, MEXICAN RUM, PIMM’S, APRICOT, HONEY, GINGER, LIME
ALMOST PARADISE
14
JALAPEÑO INFUSED TEQUILA, MEZCAL, HIBISCUS, GINGER, LEMON
LUST FOR LIFE
14
APOSTOLES GIN, LONDON DRY, STRAWBERRY MINT SHRUB, CARDAMARO, LEMON
LANA DEL RAY
14
SAKE, SHOCHU, LAVENDER, LEMON
NIGHT MOVES
15
OLD FORESTER, COGNAC, ALOE, ORANGE AMARO, PASSION FRUIT, BITTERS
JESSIE LANE
14
VODKA, STRAWBERRY FALERNUM, STREGA, LEMON, BITTERS
ELYSIUM DREAMS
14
MEZCAL, GUAVA, DATIL, COCONUT, LEMON
BANK EXCHANGE
13
PISCO, PASSION FRUIT, GINGER, LEMON

Classics

MOSCOW MULE
12
VODKA, GINGER, LIME, SUGAR, SPARKLING WATER
GIN & TONIC
12
GIN, TONIC CORDIAL, SPARKLING WATER
OLD FASHIONED
12
BOURBON OR RYE, DEMERARA, BITTERS
PLANTER’S PUNCH
13
DARK RUM, HOUSE MADE GRENADINE, LIME, ANGOSTURA
PALOMA
13
TEQUILA, GRAPEFRUIT, APEROL, AGAVE, LIME

Punches

SPARKLING PAMPLEMOUSSE
40
VODKA, APEROL, GRAPEFRUIT, LEMON, SPARKLING WINE SERVES 6 (IN A PUNCH BOWL)
AKU AKU LAPU
25
WHITE RUM, OVERPROOF RUM, PASSIONFRUIT, LIME, PINEAPPLE, ORGEAT, ANGOSTURA SERVES 2 (IN A PINEAPPLE CUP)

No & Low Cocktails

STRAWBERRY BLONDE
7
STRAWBERRY SHRUB, GINGER, BARREL AGED BITTERS, LEMON, SODA
GOOD VIBRATIONS
7
HIBISCUS, GINGER, PINEAPPLE, LIME
NATIVE SEED
7
CANTALOUPE, HONEY DEW, SODA, SALT
SECRET GARDEN
7
LAVENDER, GRENADINE, LEMON
PIMM’S CUP
12
PIMM’S NO.1, CUCUMBER, GINGER, LEMON, SODA
NEGRONI SBAGLIATO
11
CAMPARI, VERMOUTH, PROSECCO
RUN WILD NA IPA
7
ATHLETIC BREWING COMPANY

Beers

BUD LIGHT LIGHT LAGER
6
ST. LOUIS, MISSOURI
MOOSEHEAD LAGER
6
NEW BRUNSWICK, CANADA
ORANGE BLOSSOM HONEY PILSNER
7
ORLANDO, FLORIDA
FIRST MAGNITUDE WAKULLA HEFEWEIZEN
7
GAINESVILLE, FLORIDA
SWEETWATER 420 PALE ALE
7
ATLANTA, GEORGIA
CIGAR CITY JAI ALAI IPA
7
TAMPA, FLORIDA
VETERANS SCOUT DOG 44 AMBER
7
JACKSONVILLE, FLORIDA
FIRST MAGNITUDE DRIFT SESSION BROWN ALE
7
GAINESVILLE, FLORIDA
DOGFISH HEAD SEAQUENCH SESSION SOUR
8
MILTON, DELAWARE
SCHILLING GRAPEFRUIT AND CHILL CIDER
8
SEATTLE, WASHINGTON

Red Wines

HIGH NOTE MALBEC CABERNET BLEND
11/42
MENDOZA, ARGENTINA
AVANCIA CUVEE DE O MENCIA
13/50
VALDEORRAS, SPAIN
INSCRIPTION PINOT NOIR
14/54
WILLAMETTE VALLEY, OREGON

White Wines

THOMAS SCHMITT RIESLING
12/42
MOSEL, GERMANY
GOLDEN CHARDONNAY
14/52
MONTERAY, CALIFORNIA
PEJU SAUV BLANC
13/50
NAPA VALLEY, CALIFORNIA
PARDUCCI PINOT GRIS
12/42
MENDOCINO COUNTY, CALIFORNIA
ANGELS & COWBOYS ROSÉ
14/52
SONOMA, CALIFORNIA
TORRE ORIA CAVA BRUT
9/32
CATALONIA, SPAIN
PHILIPPONNAT CHAMPAGNE BRUT ROYALE RESERVE
150
CHAMPAGNE, FRANCE

Happy Hour Cocktails

GYPSY TUMBLER
7
VODKA, GINGER, COLA
BEES KNEES
7
GIN, LEMON, HONEY
DAIQUIRI
7
RUM, LIME, SUGAR
CHAMPAGNE COCKTAIL
7
PROSECCO, DEMERARA, ANGOSTURA
TOMMY’S MARGARITA
7
BLANCO TEQUILA, AGAVE, LIME
OLD FASHIONED
7
BOURBON, ANGOSTURA, SUGAR, ORANGE PEEL
HORSE & BUGGY
7
16 OZ MOOSEHEAD LAGER WITH A SHOT OF WHISKEY OR FERNET
(904) 829-6553
Mon - Thu: 11:30 AM - 12:00 AM
Fri: 11:30 AM - 2:00 AM
Sat: 10:00 AM - 2:00 AM
Sun: 10:00 AM - 12:00 AM

“Best Undiscovered Cocktail Bars in America”
- Men’s Journal