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Dinner

Dinner Served Friday & Saturday, 5pm - 11pm. Sunday to Thursday, 5pm - 10pm

SMOKED LOCAL FISH DIP
12
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
9
GUAVA- DATIL JELLY, GARLIC TOAST
BLUE CRAB BEIGNETS
15
PEPPER JELLY, CURRY AIOLI
HAND CUT FRIES
9
HERBS, AIOLI, HOUSE KETCHUP. ADD TRUFFLE PARMESAN FOR $2
S.O.S.
Cup 6, Bowl 9
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
LOCAL SHRIMP CEVICHE
14
AVOCADO, JALAPENO, CORN, LECHE DE TIGRE, CRISPY YAMS
BABY KALE CAESAR
12
GARLIC CROUTONS, PARMESAN, BOTARGA, TOASTED BENNE SEEDE
STRAWBERRY & LIL GEMS SALAD
12
BARREL AGED FETA, MARCONA ALMONDS, PEA GREENS, SPRING ONION, JALAPENO, FENNEL, MINT, YUZU-GINGER VINAIGRETTE
PAN SEARED LOCAL FISH
34
POTATO-CELERY ROOT PUREE, GRILLED CIPOLLINI ONION AND SWEET PEPPERS, FRIED BABY ARTICHOKES, PEA GREENS CHERMOULA
RICOTTA GNOCCHI
21
BLUE CHEESE FONDUE, ROASTED WALNUTS, CANDIED ORANGE PEEL, FRIED SAGE
HALF POUND ICE PLANT BURGER
17
GRASS-FED FLORIDA WAGYU BEEF, FIELD GREENS, MUNSTER CHEESE, AIOLI, PICKLED GREEN TOMATO, HAND CUT FRIES
24 HOUR BEEF SHORT RIB
34
GLAZED GOCHUJANG BEEF SHORT RIB, SESAME STICKY RICE, GRILLED ‘LIL GEMS SALAD, “UMAMI” PEANUT RELISH
SKILLET FRIED CHICKEN & HOECAKES
21
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER
MINORCAN FISH STEW
25
FRIED OYSTERS, ROULLIE, SOFRITO MUSSELS, GARLIC TOAST

Lunch

Lunch Served Monday - Friday 11:30am - 5pm. Saturday Limited Lunch Menu 3pm-5pm

SMOKED LOCAL FISH DIP
12
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
9
GUAVA- DATIL JELLY, GARLIC TOAST
BLUE CRAB BEIGNETS
15
PEPPER JELLY, CURRY AIOLI
HAND CUT FRIES
9
HERBS, AIOLI, HOUSE KETCHUP. ADD TRUFFLE PARMESAN FOR $2
S.O.S.
Cup $6, Bowl $9
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
LOCAL SHRIMP CEVICHE
14
AVOCADO, JALAPENO, CORN, LECHE DE TIGRE, CRISPY YAMS
BABY KALE CAESAR
12
GARLIC CROUTONS, PARMESAN, BOTARGA, TOASTED BENNE SEEDE
STRAWBERRY & LIL GEMS SALAD
12
BARREL AGED FETA, MARCONA ALMONDS, PEA GREENS, SPRING ONION, JALAPENO, FENNEL, MINT, YUZU-GINGER VINAIGRETTE
PECAN & HERB CHICKEN SALAD SANDWICH
13
PICKLED GRAPES, CURRY, TOMATO, CUCUMBER, WATERCRESS ON FRENCH PANTRY BREAD
MINORCAN FISH STEW
16
FRIED OYSTERS, ROULLIE, SOFRITO GARLIC TOAST
HALF POUND ICE PLANT BURGER
17
GRASS-FED FLORIDA WAGYU BEEF, FIELD GREENS, MUNSTER CHEESE, AIOLI, PICKLED GREEN TOMATO
BLACKENED LOCAL FISH SANDWICH
17
ARUGULA, TOMATO, HOUSE PICKLES, DATIL PEPPER REMOULADE, HAND CUT FRIES
RICOTTA GNOCCHI
18
BLUE CHEESE FONDUE, ROASTED WALNUTS, CANDIED ORANGE PEEL, FRIED SAGE
SKILLET FRIED CHICKEN & HOECAKES
21
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Brunch

Brunch Served Sat & Sun 10am - 3pm

Smoked Local Fish Dip
12
Old Bay, Kettle Chips & Pickles
House Made Pimento Cheese
9
Guava-Datil Jelly, Garlic Toast
STRAWBERRY & LIL GEMS SALAD
12
BARREL AGED FETA MARCONA ALMONDS, PEA GREENS, SPRING ONION, JALAPENO FENNEL, MINT, YUZU GINGER VINAIGRETTE
LOCAL SHRIMP CEVICHE
14
AVOCADO, JALAPENO, CORN, LECHE DE TIGRE, CRISPY YAMS
Broken-Yolk Eggwich
14
Bacon, Cheddar, Pepper Jelly, Crispy Shoestrings, Aioli, Potato Hash
French Toast
14
STRAWBERRIES, WHIPPED RICOTTA MAPLE SYRUP, HAZELNUT STREUSEL, CANDIED ORANGE PEEL
EGGS BENEDICT
18
BLUE CRAB, WHITE CHEDDAR BISCUITS, DILL HOLLANDAISE, POTATO HASH
BEEF SHORT RIB HASH
18
FRIED EGGS, OYSTER MUSHROOMS, CONFIT TOMATOES, BEEF JUS, SALSA VERDE
Blackened Local Fish Sandwich
17
Arugula, Tomato, House Pickles, Datil Pepper Remoulade, Hand Cut Fries
Half Pound Ice Plant Burger
17
Grass-Fed FL Wagyu Beef, Munster, Pickled Green Tomato, Field Greens, Aioli, Hand Cut Fries
PECAN & HERB CHICKEN SALAD SANDWICH
13
PICKLED GRAPES, CURRY, TOMATO, CUCUMBER, WATERCRESS ON FRENCH PANTRY BREAD
SKILLET FRIED CHICKEN & HOECAKES
21
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Drinks

Fresh, house-pressed juices, wide variety of bitters, specially crafted syrups and attention to detail.

Signature Cocktails

LOVERS LANE
12
PASSION FRUIT, LIME, CACHAÇA, CHAREAU
MUTINY ON THE BOUNTY
11
YELLOW CURRY, COCONUT, LIME, BLACK PEPPER INFUSED SCOTCH
SLOW BURN
12
STRAWBERRY, LEMON AND ORANGE JUICES, VANILLA, BRUTO AMERICANO, AMONTILLADO SHERRY, TIKI BITTERS
WATERMELON SUGAR HIGH
12
WATERMELON, LIME, AGAVE, POBLANO PEPPER, DATIL PEPPER INFUSED REPOSADO TEQUILA
HERE COMES THE SUN
12
SNAP PEA INFUSED GIN, LEMON, CREME DE VIOLETTE, WHITE VERMOUTH, SPARKLING WATER
NIGHT MOVES
13
BOURBON, ARMAGNAC, CHINA CHINA, CHAREAU, ANGOSTURA AND PASSION FRUIT BITTERS
BLUE VELVET
12
BLUEBERRY, LIME AND PINEAPPLE JUICES, RABARBARO, VODKA

Classics

PIMM’S CUP
11
PIMM’S NO. 1, CUCUMBER, LEMON, GINGER, SPARKLING WATER
OLD FASHIONED
10
BOURBON OR RYE, DEMERARA, BITTERS
GIN & TONIC
9
GIN, TONIC CORDIAL, SPARKLING WATER
MOSCOW MULE
10
VODKA, GINGER, LIME, SUGAR, SPARKLING WATER
GIMLET
10
GIN, LIME, SUGAR, LIME BITTERS

Punches

SPARKLING PAMPLEMOUSSE
40
VODKA, APEROL, GRAPEFRUIT, LEMON, SPARKLING WINE SERVES 6 (IN A PUNCH BOWL)
AKU AKU LAPU
24
WHITE RUM, OVERPROOF RUM, PASSIONFRUIT, LIME, PINEAPPLE, ORGEAT, ANGOSTURA SERVES 2 (IN A PINEAPPLE CUP)

Sodas & Mocktails

VIOLET BEUREGARDE
5
BLUEBERRY, PINEAPPLE, GINGER
PIPPI LONGSTOCKING
5
STRAWBERRY, CUCUMBER, LEMON
ICE PLANT COLA
3
KOLA NUT, CINNAMON, ORANGE & LIME ZEST
CLASSIC GINGER
3
FRESH JUICED GINGER & LIME, SUGAR, SELTZER
HEADS UP SEVEN UP
3
FRESH JUICED LEMON & LIME, SUGAR, SELTZER
CLASSIC SHIRLEY
3
FRESH JUICED LEMON & LIME, POMEGRANATE, SUGAR, SELTZER
SCRATCH TONIC
2
HOUSE MADE TONIC WITH CINCHONA BARK, LEMONGRASS, SELTZER

Beers

BUSCH
4
LAGER
BUD LIGHT
5
LIGHT LAGER
SWEETWATER 420
6
PALE ALE
CENTRAL 28 UP RIVER
6
PALE ALE
CIGAR CITY JAI ALAI
6
IPA
BOLD CITY DUKE’S COLD NOSE BROWN
6
BROWN ALE
INTUITION JON BOAT
6
KÖLSCH
BOLD CITY KILLER WHALE
6
CREAM ALE
VETERANS SCOUT DOG 44
6
AMBER / RED ALE
FIRST MAGNITUDE DRIFT
6
ENGLISH MILD ALE
ORANGE BLOSSOM HONEY
7
PILSNER
SAMUEL SMITH’S ORGANIC CIDER
9
CIDER
DOGFISH HEAD SEAQUENCH ALE
7
GOSE
ERDINGER WEISSBIER
6
NON-ALCOHOLIC HEFEWEIZEN

Red Wines

JUGGERNAUT CABERNET CALIFORNIA
13/40
CALIFORNIA
LAS ROCAS GARNACHA
10/32
CALATAYUD, SPAIN
INSCRIPTION PINOT NOIR
12/39
WILLAMETTE VALLEY, OREGON
LOCATIONS ROSE
13/36
SOUTHERN FRANCE

White Wines

J VINEYARDS PINOT GRIS
10
RUSSIAN RIVER VALLEY, CALIFORNIA
MONTES SAUVIGNON BLANC
10/32
ACONCAGUA COAST, CHILE
THOMAS SCHMITT PRIVATE COLLECTION REISLING KABINET
10/36
MOSEL, GERMANY
FRANCISCAN CHARDONNAY
12
MONTEREY & NAPA COUNTIES, CALIFORNIA
PINE RIDGE CHENIN BLANC VIOGNIER
11/40
NAPA VALLEY, CALIFORNIA
MASCHIO PROSECCO BRUT
9/32
VENETO, ITALY

Happy Hour Cocktails

GYPSY TUMBLER
7
VODKA, GINGER, COLA
BEES KNEES
7
GIN, LEMON, HONEY
DAIQUIRI
7
RUM, LIME, SUGAR
TOMMY’S MARGARITA
7
BLANCO TEQUILA, AGAVE, LIME
OLD FASHIONED
7
BOURBON, ANGOSTURA, SUGAR, ORANGE PEEL
HORSE & BUGGY
7
16 OZ BUSCH BEER WITH A SHOT OF WHISKEY OR FERNET
(904) 829-6553
Mon - Thu: 11:30 AM - 12:00 AM
Fri: 11:30 AM - 2:00 AM
Sat: 10:00 AM - 2:00 AM
Sun: 10:00 AM - 12:00 AM

“South’s Best of 2019”
- Southern Living