Menu

Dinner

Dinner Served Friday & Saturday, 5pm - 11pm. Sunday to Thursday, 5pm - 10pm

SMOKED LOCAL FISH DIP
18
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
14
GUAVA- DATIL JELLY, GARLIC TOAST
BLUE CRAB BEIGNETS
2 for 13, 4 for 22
DATIL PEPPER REMOULADE
CRISPY PORK BELLY SLIDERS
16
APPLE & CABBAGE SLAW, SESAME-YUZU AIOLI
HAND CUT FRIES
9
HERBS, AIOLI, HOUSE KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup 8, Bowl 11
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
CHARRED SPANISH OCTOPUS
21
NDUJA, NEW POTATOES, ROASTED CIPOLINI ONION, ROULLIE
LOCAL SHRIMP TOAST
20
LEMON-CURED LOCAL SHRIMP ON GRILLED SOURDOUGH, WHITE BEAN HUMMUS, ROASTED GARLIC COULIS, MARINATED SWEET PEPPERS, SMOKED PAPRIKA CHIMICHURRI
ICEBERG SALAD
17
BACON LARDON, SPRING PEAS, RADISHES, SHALLOTS, CREAMY STILTON DRESSING, DILL, EVERYTHING SEASONING
FLORIDA STRAWBERRY & ROASTED BEET SALAD
17
MARCONA ALMONDS, GOAT CHEESE, SHALLOT, JALAPENO, MINT, BASIL, ARUGULA, FENNEL POLLEN, YUZU VINAIGRETTE. ADD GRILLED CHICKEN OR SHRIMP FOR $9
SEARED LOCAL FISH “PICCATTA”
39
POTATO-FENNEL PUREE, ROASTED SWEET PEPPERS, CRISPY ARTICHOKES, MEYER LEMON PICCATTA SAUCE
PAN SEARED SEA SCALLOPS
36
CALASPARA RICE “VERDE”, ROASTED HEIRLOOM CARROTS, AJI AMARILLO BUTTER, PEA GREENS, TOASTED SUNFLOWER SEEDS
HALF POUND ICE PLANT BURGER
20
STERLING SILVER BLACK ANGUS BEEF MUNSTER CHEESE, AIOLI, PICKLED GREEN TOMATO, HAND CUT FRIES
GREEN HERB BUCATINI & LOCAL CLAMS
27
SUNGOLD TOMATO POMODORO, LEEKS, SPRING ONION BUTTER, GREMOLATA
SKILLET ROASTED NY STRIP STEAK
42
YUKON GOLD “POTATO-ANNA”, ROASTED ASPARAGUS AND SPRING ONIONS, WATERCRESS, BLACK TRUFFLE HOLLANDAISE
SKILLET FRIED CHICKEN & HOECAKES
29
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Lunch

Lunch Served Monday - Friday 11:30am - 5pm. Saturday Limited Lunch Menu 3pm-5pm

SMOKED LOCAL FISH DIP
18
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
14
GUAVA- DATIL JELLY, GARLIC TOAST
BLUE CRAB BEIGNETS
2 for 13, 4 for 22
DATIL PEPPER REMOULADE
CRISPY PORK BELLY SLIDERS
16
APPLE & CABBAGE SLAW, SESAME-YUZU AIOLI
HAND CUT FRIES
9
HERBS, AIOLI, HOUSE KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup $8, Bowl $11
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
LOCAL SHRIMP TOAST
20
LEMON-CURED LOCAL SHRIMP ON GRILLED SOURDOUGH, WHITE BEAN HUMMUS, ROASTED GARLIC COULIS, MARINATED SWEET PEPPERS, SMOKED PAPRIKA CHIMICHURRI
ICEBERG SALAD
17
BACON LARDON, SPRING PEAS, RADISHES, SHALLOTS, CREAMY STILTON DRESSING, DILL, EVERYTHING SEASONING. ADD GRILLED CHICKEN OR SHRIMP FOR $9
FL STRAWBERRY & ROASTED BEET SALAD
17
MARCONA ALMONDS, GOAT CHEESE, SHALLOT, JALAPENO, MINT, BASIL, ARUGULA, FENNEL POLLEN, YUZU VINAIGRETTE. ADD GRILLED CHICKEN OR SHRIMP FOR $9
PORCHETTA SANDWICH
15
SLICED PORCHETTA PORK, HOUSE-MADE ROSEMARY FOCACCIA, PROVOLONE, FENNEL, APPLE, MINT, SHALLOT, GREEN OLIVE MAYO
AVOCADO TOAST ON JANELLE’S ARTISAN SOURDOUGH
19
FETA, SALSA MACHA, PEPITAS, SWEET AND SPICY PICKLES, TOMATO CRUDO, CILANTRO, SPROUTS
GREEN HERB BUCATINI & LOCAL CLAMS
21
SUNGOLD TOMATO POMODORO, LEEKS, SPRING ONION BUTTER, GREMOLATA
HALF POUND ICE PLANT BURGER
20
STERLING SILVER BLACK ANGUS BEEF MUNSTER CHEESE, AIOLI, PICKLED GREEN TOMATO
GRILLED OCTOPUS & CHORIZO TACOS
19
SALSA VERDE, CILANTRO, GRILLED PINEAPPLE, FRIED SWEET PLANTAINS
GRILLED BISTRO STEAK SANDWICH
21
ONION JAM, CREAMY STILTON DRESSING, WATERCRESS, RADISH, CANDIED JALAPENOS, HOUSE-MADE ROSEMARY FOCACCIA
SKILLET FRIED CHICKEN & HOECAKES
23
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Brunch

Brunch Served Sat & Sun 10am - 3pm

Smoked Local Fish Dip
18
Old Bay, Kettle Chips & Pickles
BLUE CRAB BEIGNETS
2 for 13, 4 for 22
DATIL PEPPER REMOULADE
HOUSEMADE PIMENTO CHEESE
14
Guava-Datil Jelly, Garlic Toast
ICEBERG SALAD
17
BACON LARDON, SPRING PEAS, RADISHES SHALLOTS, CREAMY STILTON DRESSING DILL, EVERYTHING SEASONING. ADD GRILLED CHICKEN OR SHRIMP $9
LOCAL SHRIMP TOAST
20
LEMON CURED LOCAL SHRIMP GRILLED SOURDOUGH, ROASTED GARLIC, WHITE BEAN HUMMUS, MARINATED SWEET PEPPERS, SMOKED PAPRIKA CHIMICHURRI
BROKEN-YOLK EGGWICH
17
HOUSE MADE ENGLISH MUFFIN, GRILLED PANCETTA, PROVOLONE, TOMATO JAM, ARUGULA, POTATO HASH
PB&J DUTCH BABY PANCAKE
17
CARAMELIZED BANANA, BROWN BUTTER, PEANUT BUTTER WHIP, CRUSHED PEANUT BRITTLE MACERATED STRAWBERRY & MEYER LEMON SYRUP
TWO EGGS BENEDICT
22
UMAMI PORK SAUSAGE, KIMCHI, FURIKAKE GOCHUJANG HOLLANDAISE, HOUSE MADE BUTTERMILK BISCUITS, POTATO HASH
AVOCADO TOAST
19
GRILLED SOURDOUGH, SOFT BOILED EGG, FETA, PICKLED RED ONION, PRESERVED ROMA TOMATOES
GRILLED BISTRO STEAK SANDWICH
21
ONION JAM, CREAMY SILTON DRESSING WATERCRESS, RADISH, CANDIED JALAPENOS HOUSE MADE ROSEMARY FOCACCIA
PORCHETTA SANDWICH
15
SLICED PORCHETTA PORK, PROVOLONE HOUSE MADE ROSEMARY FOCACCIA, FENNEL, APPLE, MINT, SHALLOT GREEN OLIVE MAYO
HALF POUND ICE PLANT BURGER
20
StTERLING SILVER BLACK ANGUS MUNSTER CHEESE, AIOLI PICKLED GREEN TOMATO
SKILLET FRIED CHICKEN & HOECAKES
25
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Drinks

Fresh, house-pressed juices, wide variety of bitters, specially crafted syrups and attention to detail.

Signature Cocktails

SALTBURN
14
CUCUMBER-JALAPEÑO INFUSED TEQUILA, MEXICAN RUM, WATERMELON, BASIL, LIME
MOONAGE DAYDREAM
13
LONDON DRY GIN, ALOE, SNAP PEA, GRAPEFRUIT, BLACK PEPPER, LEMON
LOLITA
13
VODKA, ELDERFLOWER, PEYCHAUD’S BITTERS, GRAPEFRUIT, LEMON
RHINESTONE COWBOY
14
BOURBON, AMARO, POMEGRANATE, HIBISCUS, MINT, DATIL, SAGE, LEMON
BAND ON THE RUN
16
RUM, BOLIVIAN BRANDY, TRIPLE SEC, HERBAL LIQUEUR, PINEAPPLE, GRAPEFRUIT, LEMON
TROPIC THUNDER
15
RYE WHISKEY, PINEAPPLE-JAMAICAN RUM, AMER
COOL RUNNINGS
15
RUM BLEND, LIQUOR 43, ROSE HIPS, STRAWBERRY, LIME, ORANGE JUICE, JAMAICAN BITTERS
UP IN SMOKE
15
MEZCAL, COCONUT, TRIPLE SEC, ANCHO, AVOCADO, OAT MILK, HONEY, LEMON
ONCE UPON A TIME IN MEXICO
14
REPOSADO TEQUILA, MEYER LEMON OLEO SACCHARUM, HERBAL ELIXIR

Classics

MOSCOW MULE
12
VODKA, GINGER, LIME, SUGAR, SPARKLING WATER
GIN & TONIC
11
GIN, TONIC CORDIAL, SPARKLING WATER
OLD FASHIONED
12
BOURBON OR RYE, DEMERARA, BITTERS
AVIATION
14
LONDON DRY GIN, CREME DE VIOLETTE, MARASCHINO, LEMON
RANCH WATER
11
BLANCO TEQUILA, LIME, SODA
ESPRESSO MARTINI
15
VODKA, COLD BREW, ESPRESSO LIQUEUR, CHICORY LIQUEUR, BITTERS

No & Low Cocktails

BONSAI (NO)
8
ARUGULA SYRUP, GRAPEFRUIT, LEMON, SODA
JACKIE BROWN (NO)
8
CINNAMON, GIFFARD APERITIF, GRAPEFRUIT, SODA, PINEAPPLE
DIAMOND AND PEARLS (NO)
8
CRANBERRY, ORANGE, LEMON, SODA
NEGRONI SBAGLIATO (LOW)
12
SWEET VERMOUTH, SPARKLING WINE
RED SANGRIA (LOW)
13
RED WINE, BRANDY, CREME DE MURE, CINNAMON, ORANGE, LEMON

Beers

BUD LIGHT LIGHT LAGER
6
ST. LOUIS, MISSOURI
MOOSEHEAD LAGER
6
NEW BRUNSWICK, CANADA
ORANGE BLOSSOM HONEY PILSNER
7
ORLANDO, FLORIDA
FIRST MAGNITUDE WAKULLA HEFEWEIZEN
7
GAINESVILLE, FLORIDA
SWEETWATER 420 PALE ALE
7
ATLANTA, GEORGIA
CIGAR CITY JAI ALAI IPA
7
TAMPA, FLORIDA
VETERANS SCOUT DOG 44 AMBER
7
JACKSONVILLE, FLORIDA
FIRST MAGNITUDE DRIFT SESSION BROWN ALE
7
GAINESVILLE, FLORIDA
DOGFISH HEAD SEAQUENCH SESSION SOUR
8
MILTON, DELAWARE
SCHILLING GRAPEFRUIT AND CHILL CIDER
8
SEATTLE, WASHINGTON

Red Wines

VIOLET HILL PINOT NOIR
15/54
ROGUE VALLEY, OREGON
ALTOS DE LA HOYA
12/43
JUMILLA, SPAIN
VALMORENA BARBERA D’ASTI
13/47
PIEMONTE, ITALY
MARIS LE ZULU SYRAH GRENACHE
12/43
LANGUEDOC-ROUSSILLON,FRANCE

White Wines

L’ESCARELLE ROSE
14/50
PROVENCE, FRANCE
LE COEUR DE LA REINE SAUVIGNON
13/47
LOIRE VALLEY, FRANCE
DALIA PINOT GRIGIO
10/35
VENETO, ITALY
LAURENT PERRACHON CHARDONNAY
13/47
BURGUNDY, FRANCE
CAFE DE PARIS BLANC DE BLANCS
10/35
TREVISO, ITALY

Brunch Drinks

APEROL SPRITZ
12
APEROL, SPARKLING WINE, SODA
GOLD RUSH
13
BOURBON, LEMON, HONEY
PALOMA
13
TEQUILA, APEROL, AGAVE GRAPEFRUIT, LIME, SODA
MULE
13
VODKA, GINGER, LIME, SPARKLING WATER
MIMOSA
9
CHAMPAGNE, FRESH OJ
BLOODY MARY
13
VODKA, HOUSE MADE BLOODY MARY MIX
MICHELADA
9
TECATE, TOMATO, LIME, SALT
CARAJILLO
11
COLD BREW COFFEE, VANILLA LIQUOR
HOUSE PRESSED FRESH JUICE
4
OJ & Grapefruit
(904) 829-6553
Mon - Thu: 11:30 AM - 12:00 AM
Fri: 11:30 AM - 2:00 AM
Sat: 10:00 AM - 2:00 AM
Sun: 10:00 AM - 12:00 AM

“Beautiful Bar Design”
- Imbibe

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