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Dinner

Dinner Served Friday & Saturday, 5pm - 11pm. Sunday to Thursday, 5pm - 10pm

SMOKED LOCAL FISH DIP
18
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
14
GUAVA- DATIL JELLY, GARLIC TOAST
BLUE CRAB BEIGNETS
2 for 14, 4 for 24
DATIL PEPPER REMOULADE
FERNANDINA ROCK SHRIMP ROLL
21
MAINE STYLE WITH LEMON, MAYO AND CHIVES, SPLIT TOP BRIOCHE BUN, OLD BAY KETTLE CHIPS, MELTED BUTTER
HAND CUT FRIES
9
HERBS, AIOLI, KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup 9, Bowl 12
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
HOUSE MADE ROSEMARY & SEA SALT FOCACCIA WITH HUMMUS
15
CASTELVETRANO OLIVES, CHERRY PEPPERS, CRISPY CHICKPEAS
TUNA TOSTADA
22
SALSA MACHA & MOLCAJETE, NORI-SESAME MAYO, CILANTRO, PICKLED AND ROASTED CHILI PEPPERS
PANZANELLA SALAD
SM: 13 LG: 18
APPLES, FENNEL, GOAT CHEESE, HAZELNUTS, POMEGRANATE SEEDS, SHALLOTS, CELERY, HERBS, JALAPENOS, HONEY-SHERRY VINAIGRETTE. ADD GRILLED CHICKEN OR SHRIMP TO ENTREE SALAD FOR $9
LIL GEMS CAESAR
SM: 13 LG: 18
SOURDOUGH CROUTONS, PARMESAN, OLIVE TAPENADE, YOLK JAM, CRISPY CAPERS. ADD GRILLED CHICKEN OR SHRIMP TO ENTREE SALAD FOR $9
PAN SEARED LOCAL FISH
42
PARSNIP-POTATO PUREE, ROASTED BEETS, HAZELNUTS, BLOOD ORANGE, BROWN BUTTER
ST. AUGUSTINE SHRIMP & CAROLINA GOLD MIDDLINS
32
TASSO HAM, TRINITY, DATIL PEPPER BUTTER, CRISPY CAPERS
HALF POUND ICE PLANT BURGER
21
FRESHLY GROUND BEEF BRISKET AND SHORT RIB, MUNSTER CHEESE, PICKLED GREEN TOMATOES, AIOLI, BRIOCHE BUN, HAND CUT FRIES
FRESH PAPPARDELLE & BRAISED BEEF CHEEK SUGO
29
PECORINO FONDUE, PINENUTS, BASIL
GRILLED DUROC PORK CHOP
38
ROASTED ACORN SQUASH, CRISPY BRUSSELS SPROUTS, PICKLED FENNEL, BLACK GARLIC BALSAMIC.
SKILLET FRIED CHICKEN & HOECAKES
29
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Lunch

Lunch Served Monday - Friday 11:30am - 5pm. Saturday Limited Lunch Menu 3pm-5pm

SMOKED LOCAL FISH DIP
18
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
14
GUAVA- DATIL JELLY, GARLIC TOAST
BLUE CRAB BEIGNETS
2 for 14, 4 for 24
DATIL PEPPER REMOULADE
FERNANDINA ROCK SHRIMP ROLL
21
MAINE STYLE WITH LEMON, MAYO AND CHIVES, SPLIT TOP BRIOCHE BUN, OLD BAY KETTLE CHIPS, MELTED BUTTER
HAND CUT FRIES
9
HERBS, AIOLI, KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup $9, Bowl $12
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
TUNA TOSTADA
22
SALSA MACHA & MOLCAJETE, NORI-SESAME MAYO, CILANTRO, PICKLED AND ROASTED CHILI PEPPERS
FALL ARUGALA SALAD
SM: 13 LG: 18
APPLES, FENNEL, GOAT CHEESE, HAZELNUTS, POMEGRANATE SEEDS, SHALLOTS, CELERY, HERBS, JALAPENOS, HONEY-SHERRY VINAIGRETTE. ADD GRILLED CHICKEN OR SHRIMP TO ENTREE SALAD FOR $9
LIL GEMS CAESAR
SM: 13 LG: 18
SOURDOUGH CROUTONS, PARMESAN, OLIVE TAPENADE, YOLK JAM, CRISPY CAPERS. ADD GRILLED CHICKEN OR SHRIMP TO ENTREE SALAD FOR $9
MORTADELLA & BURRATA SANDWICH
19
HOUSE-MADE ROSEMARY & SEA SALT FOCACCIA, PISTACHIO PESTO, SHAVED FENNEL, LIL GEMS, BALSAMIC
ST. AUGUSTINE SHRIMP & CAROLINA GOLD MIDDLINS
26
TASSO HAM, TRINITY, DATIL PEPPER BUTTER, CRISPY CAPERS
FRESH PAPPARDELLE & BRAISED BEEF CHEEK SUGO
23
PECORINO FONDUE, PINENUTS, BASIL
HALF POUND ICE PLANT BURGER
21
FRESHLY GROUND BEEF BRISKET AND SHORT RIB, MUNSTER CHEESE, PICKLED GREEN TOMATOES, AIOLI, BRIOCHE BUN, HAND CUT FRIES
ROASTED MUSHROOM GRILLED CHEESE
19
SOURDOUGH, BRIE, GRUYERE, BABY SPINACH, CRISPY SHALLOTS, TRUFFLE
LOCAL FISH SANDWICH
MP
DAILY PREPARATION, PICKLED GREEN TOMATO, LIL GEMS, DATIL REMOULADE, BRIOCHE BUN
SKILLET FRIED CHICKEN & HOECAKES
23
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Brunch

Brunch Served Sat & Sun 10am - 5pm

Smoked Local Fish Dip
18
Old Bay, Kettle Chips & Pickles
BLUE CRAB BEIGNETS
2 for 14, 4 for 24
DATIL PEPPER REMOULADE
HOUSEMADE PIMENTO CHEESE
14
GUAVA-DATIL JELLY, GARLIC TOAST
FALL ARUGULA SALAD
SM: 13 LG: 18
APPLES, FENNEL, GOAT CHEESE, HAZELNUTS POMEGRANATE SEEDS,SHALLOTS, HERBS JALAPENOS, HONEY-SHERRY VINAIGRETTE. ADD GRILLED CHICKEN OR SHRIMP TO ENTREE SALAD FOR $9
ROCK SHRIMP ROLL
21
FERNANDINA ROCK SHRIMP “MAINE STYLE” MAYO AND CHIVES OLD BAY, SPLIT TOP BRIOCHE BUN, KETTLE CHIPS

AVAILABLE 10AM - 3PM

BROKEN-YOLK EGGWICH
18
TRICE-COOKED BACON, GRUYERE, AVOCADO, TOMATO JAM, BRIOCHE BUN POTATO HASH
PB&J DUTCH BABY PANCAKE
18
CARAMELIZED BANANA, BROWN BUTTER, PEANUT BUTTER WHIP, CRUSHED PEANUT BRITTLE MACERATED STRAWBERRY & MEYER LEMON SYRUP
TWO EGGS BENEDICT
22
MORTADELLA, ROASTED SWEET PEPPERS PISTACHIO PESTO, GRILLED SOURDOUGH CALABRIAN CHILI HOLLANDAISE POTATO HASH
AVOCADO TOAST
19
ARTISAN SOURDOUGH, FETA PEPITAS, SALSA MACHA SWEET AND SPICY PICKLES

AVAILABLE 10AM - 5PM

ROASTED MUSHROOM GRILLED CHEESE
19
SOURDOUGH, BRIE, GRUYERE, TRUFFLE BABY SPINACH, CRISPY SHALLOTS
SKILLET FRIED CHICKEN & HOECAKES
27
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER
LOCAL FISH SANDWICH
MP
DAILY PREPARATION, PICKLED GREEN TOMATO LIL GEMS, DATIL REMOULADE, BRIOCHE BUN
HALF POUND ICE PLANT BURGER
21
FRESHLY GROUND BEEF BRISKET AND SHORT RIB, MUNSTER CHEESE, AIOLI, PICKLED GREEN TOMATO. MAKE IT VEGETARIAN SUB AN IMPOSSIBLE PATTY FOR $3

Drinks

Fresh, house-pressed juices, wide variety of bitters, specially crafted syrups and attention to detail.

Signature Cocktails

EUPHORIA
14
VODKA, BENEDICTINE, COCONUT, MATCHA, MINT, LEMON
LOVE ISLAND
16
RUM BLEND, APRICOT, DEMERARA, MINT, LIME, CINNAMON
ONE NIGHT IN BANGKOK
15
BOURBON, SAKE, GINGER, LEMON, GRAPEFRUIT
TEMPTATION SENSATION
16
SZECHUAN TEQUILA, CARROT, GUAVA, TURMERIC, GINGER, ORANGE
LIFE ON MARS
17
GIN, MEZCAL, STREGA, TARRAGON, PINEAPPLE, LIME
PINK PONY CLUB
16
MEZCAL, BLOOD ORANGE, CRANBERRY, AGAVE, CINNAMON
GOLDIE HAWN
15
CHARANDA, AMARI, FALERNUM, BERGAMONT, ORANGE, LEMON
NO COUNTRY FOR OLD MEN
15
RYE, SWEET VERMOUTH, FRENCH AMER, CANELAZO SYRUP

Classics

MOSCOW MULE
12
VODKA, GINGER, LIME, SUGAR, SPARKLING WATER
GIN & TONIC
11
GIN, TONIC CORDIAL, SPARKLING WATER
OLD FASHIONED
12
BOURBON OR RYE, DEMERARA, BITTERS
KALIMOTXO
14
LIME, HOUSE MADE COLA, LAMBRUSCO
ESPRESSO MARTINI
15
3RD WAVE COFFEE COLD BREW, CHICORY, BITTERS, ESPRESSO LIQUEUR, VODKA

Alcohol Free Cocktails

LUST FOR LIFE
10
LEMON, LIME, TONIC, SUGAR, MINT, MATCHA,ORGEAT
HOCUS POCUS
12
N/A SPIRIT, BLOOD ORANGE, COCONUT, ROOT BEER, GINGER, LIME, SODA
ST. AGRESTIS PHONY NEGRONI
8
30+ INGREDIENTS, PRODUCED AND BOTTLED IN BROOKLYN

Beers

BUD LIGHT LIGHT LAGER
6
ST. LOUIS, MISSOURI
MOOSEHEAD LAGER
6
NEW BRUNSWICK, CANADA
ORANGE BLOSSOM HONEY PILSNER
7
ORLANDO, FLORIDA
FIRST MAGNITUDE WAKULLA HEFEWEIZEN
7
GAINESVILLE, FLORIDA
SWEETWATER 420 PALE ALE
7
ATLANTA, GEORGIA
CIGAR CITY JAI ALAI IPA
7
TAMPA, FLORIDA
VETERANS SCOUT DOG 44 AMBER
7
JACKSONVILLE, FLORIDA
FIRST MAGNITUDE DRIFT SESSION BROWN ALE
7
GAINESVILLE, FLORIDA
DOGFISH HEAD SEAQUENCH SESSION SOUR
8
MILTON, DELAWARE
SCHILLING GRAPEFRUIT AND CHILL CIDER
8
SEATTLE, WASHINGTON

Red Wines

PARDUCCI PINOT NOIR
12/40
MENDOCINO COUNTY, CA
JAX Y3 CABERNET SAUVIGNON
14/50
NORTH COAST, CA
FIORINI LAMBRUSCO GRASPAROSSA DI CASTELVETRO "BECCO ROSSO"
10/35
EMILIA-ROMANGA, ITALY
NEKEAS 'EL CHAPARRAL DE VEGA SINDOA' GARNACHA
11/37
NAVARRA, SPAIN
POGGIO ANIMA 'BELIAL' SANGIOVESE TOSCANA
11/37
TUSCANY, ITALY

White Wines

CHÂTEAU DE L'ESCARELLE RUMEURS ROSE
14/50
PROVENCE, FRANCE
ANDRIANO PINOT GRIGIO ALTO ADIGE
12/40
TRENTINO-ALTO ADIGE, ITALY
JAX Y3 CHARDONNAY
14/50
NAPA VALLEY, CA
FIELD RECORDINGS 'SKINS' ORANGE
15/56
CENTRAL COAST, CA
HERMANN J. WIEMER FIELD BLEND
13/42
FINGER LAKES, NY
CAFE DE PARIS BLANC DE BLANCS
10/35
BORDEAUX, FRANCE

Brunch Drinks

APEROL SPRITZ
13
APEROL, SPARKLING WINE, SODA
GOLD RUSH
14
BOURBON, LEMON, HONEY
PALOMA
14
TEQUILA, APEROL, AGAVE GRAPEFRUIT, LIME, SODA
MULE
13
VODKA, GINGER, LIME, SPARKLING WATER
CARAJILLO
13
COLD BREW COFFEE, VANILLA LIQUOR
BLOODY MARY
13
VODKA, HOUSE MADE BLOODY MARY MIX
MICHELADA
9
TECATE, TOMATO, LIME, SALT
SEASONAL MIMOSA
5
ASK YOUR SERVER
HOUSE PRESSED FRESH JUICE
5
OJ & Grapefruit
(904) 829-6553
Mon - Thu: 11:30 AM - 12:00 AM
Fri: 11:30 AM - 2:00 AM
Sat: 10:00 AM - 2:00 AM
Sun: 10:00 AM - 12:00 AM

“South’s Best of 2019”
- Southern Living

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