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Dinner

Dinner Served Friday & Saturday, 5pm - 11pm. Sunday to Thursday, 5pm - 10pm

SMOKED LOCAL FISH DIP
22
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
18
GUAVA- DATIL JELLY, GARLIC TOAST
BLUE CRAB BEIGNETS
2 for 16, 4 for 28
DATIL PEPPER REMOULADE
CRISPY PORK BELLY SLIDERS
22
NUOC CHAM, CABBAGE SLAW, SESAME AIOLI
HAND CUT FRIES
13
HERBS, AIOLI, KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup 11, Bowl 15
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
LAMB & CHICKPEA EMPANADA
18
POTATO, GARAM MASALA, MINT-DATIL CHUTNEY, ZAATAR
LOCAL SHRIMP CEVICHE
26
PEPITAS, SWEET POTATO, RED ONION, LECHE DE TIGRE, CILANTRO, CRISPY TORTILLAS
STRAWBERRY & BEET SALAD
SM: 17 LG: 22
MARCONA ALMONDS, FETA, ARUGULA, WATERCRESS, FENNEL, SHALLOT, JALAPENO, MINT, CILANTRO, SORGHUM-SHERRY VINAIGRETTE. ADD GRILLED CHICKEN OR SHRIMP TO ENTREE SALAD FOR $11
ICEBERG SALAD
SM: 17 LG: 22
BUTTERMILK-PARMESAN DRESSING, MARINATED TOMATOES, RADISHES, HERBS, PICKLED RED ONIONS, “CRUNCHIES”. ADD GRILLED CHICKEN OR SHRIMP TO ENTREE SALAD FOR $11
PAN SEARED LOCAL FISH
52
YUKON POTATOES, DASHI-CREAMED LEEKS, CARAMELIZED AND PICKLED FENNEL, WATERCRESS, RED CHIMICHURRI
ST. AUGUSTINE SHRIMP & CAROLINA GOLD MIDDLINS
39
TASSO HAM, TRINITY, DATIL PEPPER BUTTER, CRISPY CAPERS
SKILLET FRIED CHICKEN & HOECAKES
32
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER
FRESH GREEN HERB RIGATONI
32
PORK SAUSAGE RAGU, TOMATO-CREAM, ENGLISH PEAS, FRIED GARLIC, PARMESAN
GOCHUJANG MARINATED PORK CHOP
42
YUZU-SESAME STICKY RICE, SOY-WASABI MAYO, STRAWBERRY NUOC CHAM
HALF POUND ICE PLANT BURGER
26
FRESHLY GROUND BEEF BRISKET AND SHORT RIB, MUNSTERCHEESE,PICKLEDGREENTOMATOES, AIOLI, BRIOCHE BUN, HAND CUT FRIES. MAKE IT VEGETARIAN SUB A FALAFEL PATTY

Lunch

Lunch Served Monday - Friday 11:30am - 5pm. Saturday Limited Lunch Menu 3pm-5pm

SMOKED LOCAL FISH DIP
22
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
18
GUAVA- DATIL JELLY, GARLIC TOAST
BLUE CRAB BEIGNETS
2 for 16, 4 for 28
DATIL PEPPER REMOULADE
CRISPY PORK BELLY SLIDERS
22
NUOC CHAM, CABBAGE SLAW, SESAME AIOLI
HAND CUT FRIES
13
HERBS, AIOLI, KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup $11, Bowl $15
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
LOCAL SHRIMP CEVICHE
26
PEPITAS, SWEET POTATO, RED ONION, LECHE DE TIGRE, CILANTRO, CRISPY TORTILLAS
STRAWBERRY & BEET SALAD
SM: 17 LG: 22
MARCONA ALMONDS, FETA, ARUGULA, WATERCRESS, FENNEL, SHALLOT, JALAPENO, MINT, CILANTRO, SORGHUM-SHERRY VINAIGRETTE. ADD GRILLED CHICKEN OR SHRIMP TO ENTREE SALAD FOR $11
ICEBERG SALAD
SM: 17 LG: 22
BUTTERMILK-PARMESAN DRESSING, MARINATED TOMATOES, RADISHES, HERBS, PICKLED RED ONIONS, “CRUNCHIES”. ADD GRILLED CHICKEN OR SHRIMP TO ENTREE SALAD FOR $11
SLOW ROASTED PORK SANDWICH
22
HOUSE-MADE ROSEMARY & SEA SALT FOCACCIA, GRUYERE CHEESE, PICKLES, OUR YELLOW MUSTARD, DATIL-MOJO AIOLI, CILANTRO
ST. AUGUSTINE SHRIMP & CAROLINA GOLD MIDDLINS
29
TASSO HAM, TRINITY, DATIL PEPPER BUTTER, CRISPY CAPERS
TEMPURA SHRIMP PO BOY
25
HOUSE MADE SPLIT-TOP BRIOCHE, CABBAGE SLAW, NOUC CHAM, TOMATO, DATIL-YUZU REMOULADE
HALF POUND ICE PLANT BURGER
26
FRESHLY GROUND BEEF BRISKET AND SHORT RIB, MUNSTER CHEESE, PICKLED GREEN TOMATOES, AIOLI, BRIOCHE BUN, HAND CUT FRIES. MAKE IT VEGETARIAN SUB A FALAFEL PATTY
CRISPY FALAFEL SANDWICH
19
HOUSE-MADE ROSEMARY AND SEA SALT FOCACCIA BREAD, WHIPPED FETA, ROASTED RED PEPPER, TZATZIKI, ARUGULA, PICKLED RED ONION, OLIVE TAPENADE
FRESH GREEN HERB RIGATONI
27
PORK SAUSAGE RAGU,TOMATO-CREAM, ENGLISH PEAS, FRIED GARLIC, PARMESAN
SKILLET FRIED CHICKEN & HOECAKES
27
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Brunch

Brunch Served Sat & Sun 10am - 5pm

SMOKED LOCAL FISH DIP
22
Old Bay, Kettle Chips & Pickles
BLUE CRAB BEIGNETS
2 for 16, 4 for 28
DATIL PEPPER REMOULADE
HOUSEMADE PIMENTO CHEESE
18
GUAVA-DATIL JELLY, GARLIC TOAST
ICEBERG SALAD
SM: 17 LG: 22
BUTTERMILK-PARMESAN DRESSING, MARINATED TOMATOES, RADISHES, HERBS, PICKLED RED ONIONS, “CRUNCHIES”. ADD GRILLED CHICKEN OR SHRIMP $9
LOCAL SHRIMP CEVICHE
26
PEPITAS, SWEET POTATO, RED ONION, LECHE DE TIGRE, CILANTRO, CRISPY TORTILLAS

AVAILABLE 10AM - 3PM

BROKEN-YOLK EGGWICH
22
HOUSE MADE FOCACCIA, MUNSTER DUROC BACON, TOMATO JAM POTATO HASH
BRIOCHE FRENCH TOAST
19
BLUEBERRIES, MAPLE BROWN BUTTER, WHIPPED MASCARPONE, LEMON ZEST, CANDY PECANS
EGGS BENEDICT
25
FRESH CHORIZO BREAKFAST SAUSAGE, CRISPY AREPA, MOJO HOLLANDAISE, SALSA MACHA, POTATO HASH
2 EGG BREAKFAST
19
FARM EGGS, DUROC BACON POTATO HASH, ARUGULA, APRICOT BUTTER HOUSE MADE FOCACCIA TOAST

AVAILABLE 10AM - 5PM

ST. AUGUSTINE SHRIMP & CAROLINA GOLD MIDDLINS
29
TASSO HAM, TRINITY, DATIL PEPPER BUTTER CRISPY CAPERS
SKILLET FRIED CHICKEN & HOECAKES
27
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER
TEMPURA SHRIMP PO BOY
25
HOUSE MADE SPLIT-TOP BRIOCHE, CABBAGE SLAW, NOUC CHAM, TOMATO, DATIL-YUZU REMOULADE
HALF POUND ICE PLANT BURGER
26
FRESHLY GROUND BEEF BRISKET AND SHORT RIB, MUNSTER CHEESE, PICKLED GREEN TOMATOES, AIOLI, BRIOCHE BUN, HAND CUT FRIES. MAKE IT VEGETARIAN SUB A FALAFEL PATTY

Drinks

Fresh, house-pressed juices, wide variety of bitters, specially crafted syrups and attention to detail.

Signature Cocktails

VIRTUAL INSANITY
18
VODKA, GIN, UBE, LEMON, BEE POLLEN
GREEN INITIATIVE
18
GIN, BERGAMONT, YERBA MATE, CUCUMBER, LEMON
NO RESERVATIONS
18
WHISKEY, JALAPENO, SAGE, SMOKED PINEAPPLE, LEMON
MESSAGE IN A BOTTLE
18
CHARANDA, BLANC DE BLANCS, WHITE GRAPE, PEAR, GINGER, LEMON
POOL PARTY MASSACRE
18
ITALIAN AMARO, ALOE, CLOVE, AGAVE, PINEAPPLE, LIME
LA REINA DEL PACIFICO
18
TEQUILA, MINT, BASIL, ARUGULA, SNAP PEA, WASABI, LEMON, BLACK PEPPER
VIVA LA VIDA
18
GIN, BIANCO VERMOUTH, CARDAMOM, BASIL, WATERMELON, LEMON
TAXI DRIVER
18
BOURBON, AMARO, POBLANO, ANGOSTURA

Classics

MOSCOW MULE
15
VODKA, HOUSE MADE GINGER, LIME, SUGAR
GARIBALDI
12
CAMPARI, WHIPPED ORANGE
TRANSFUSION
15
VODKA, WHITE GRAPE, PEAR, CASSIS, GINGER, LIME, SODA
OLD FASHIONED
15
BOURBON OR RYE, DEMERARA, ANGOSTURA BITTERS
ESPRESSO MARTINI
15
VODKA, 3RD WAVE COFFEE COLD BREW, BORGHETTI, CHICORY, BITTERS
PIMM’S CUP
15
PIMM’S NO. 1, GINGER, CUCUMBER, YERBA MATE, LEMON, SODA

Beers

ORANGE BLOSSOM HONEY PILSNER
9
ORLANDO, FLORIDA
PRAIRIE ARTISAL ALES RAINBOW SHERBET SOUR
9
OKLAHOMA CITY, OK
BOWIGEN’S DAYDREAM TANGERINE WHEAT ALE
8
CASSELBERRY, FLORIDA
1911 ORIGINAL HARD CIDER
9
LAFAYETTE, NEW YORK
VETERANS SCOUT DOG 44 AMBER
8
JACKSONVILLE, FLORIDA
AARDWOLF SOUTHBANK HAZY IPA
9
JACKSONVILLE, FLORIDA
GUINNESS STOUT
8
DUBLIN, IRELAND
TECATE MEXICAN LAGER
7
TECATE, MEXICO
HACIENDA 1881 STRAWBERRY PULQUE
9
TLAXCALA, MEXICO

Red Wines

PARDUCCI PINOT NOIR
12/40
MENDOCINO COUNTY, CA
JAX Y3 CABERNET SAUVIGNON
14/50
NORTH COAST, CA
FIORINI LAMBRUSCO GRASPAROSSA DI CASTELVETRO "BECCO ROSSO"
10/35
EMILIA-ROMANGA, ITALY
NEKEAS 'EL CHAPARRAL DE VEGA SINDOA' GARNACHA
11/37
NAVARRA, SPAIN
POGGIO ANIMA 'BELIAL' SANGIOVESE TOSCANA
11/37
TUSCANY, ITALY

White Wines

CHÂTEAU DE L'ESCARELLE RUMEURS ROSE
14/50
PROVENCE, FRANCE
ANDRIANO PINOT GRIGIO ALTO ADIGE
12/40
TRENTINO-ALTO ADIGE, ITALY
JAX Y3 CHARDONNAY
14/50
NAPA VALLEY, CA
FIELD RECORDINGS 'SKINS' ORANGE
15/56
CENTRAL COAST, CA
HERMANN J. WIEMER FIELD BLEND
13/42
FINGER LAKES, NY
CAFE DE PARIS BLANC DE BLANCS
10/35
BORDEAUX, FRANCE

Brunch Drinks

APEROL SPRITZ
13
APEROL, SPARKLING WINE, SODA
GOLD RUSH
14
BOURBON, LEMON, HONEY
PALOMA
14
TEQUILA, APEROL, AGAVE GRAPEFRUIT, LIME, SODA
MULE
13
VODKA, GINGER, LIME, SPARKLING WATER
CARAJILLO
13
COLD BREW COFFEE, VANILLA LIQUOR
BLOODY MARY
13
VODKA, HOUSE MADE BLOODY MARY MIX
MICHELADA
9
TECATE, TOMATO, LIME, SALT
SEASONAL MIMOSA
7
ASK YOUR SERVER
HOUSE PRESSED FRESH JUICE
5
OJ & Grapefruit
(904) 829-6553
Mon - Thu: 11:30 AM - 12:00 AM
Fri: 11:30 AM - 2:00 AM
Sat: 10:00 AM - 2:00 AM
Sun: 10:00 AM - 12:00 AM

“Greatest Bars in the USA”
- Liquor.com

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