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Dinner

Dinner Served Friday & Saturday, 5pm - 11pm. Sunday to Thursday, 5pm - 10pm

SMOKED LOCAL FISH DIP
18
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
14
GUAVA- DATIL JELLY, GARLIC TOAST
BLUE CRAB BEIGNETS
2 for 13, 4 for 22
DATIL PEPPER REMOULADE
BAHN MI SLIDERS
16
GRILLED LEMONGRASS SAUSAGE, PICKLED DAIKON AND CARROT SLAW, GOCHUJANG AIOLI, HOUSE-MADE BRIOCHE
HAND CUT FRIES
9
HERBS, AIOLI, HOUSE KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup 8, Bowl 11
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
CHARRED SPANISH OCTOPUS
22
SWEET CORN PUREE, HERB MARINATED POTATOES, SLICED GREEN CHILIS, CHORIZO-SMOKED PAPRIKA CHIMICHURRI
LOCAL SHRIMP AGUACHILE
20
WATERMELON, CUCUMBER, CORN, SERRANO CHILI PEPPER, CILANTRO, CRISPY CORN TORTILLAS
LIL GEMS SALAD
SM: 12 LG: 17
CHERRY TOMATOES, CORN, DILLY POTATOES, CUCUMBER, ROASTED PECANS, SHALLOT, RADISHES, HERBS, BUTTERMILK DRESSING
PANZANELLA SALAD
SM: 12 LG: 18
HEIRLOOM TOMATOES, SOURDOUGH CROUTONS, PANCETTA, FRESH MOZZARELLA, SHALLOT, BASIL, FENNEL POLLEN, RED WINE VINAIGRETTE
PAN SEARED LOCAL FISH
39
CURRIED SUMMER SQUASH & POTATO PUREE, FRIED CAULIFLOWER, SPICED RAISINS, MARCONA ALMONDS, AND MINT RAITA
PAN SEARED SEA SCALLOPS
36
CALASPARA RICE “VERDE”, ROASTED HEIRLOOM CARROTS, AJI AMARILLO BUTTER, PEA GREENS, TOASTED SUNFLOWER SEEDS
HALF POUND ICE PLANT BURGER
20
FRESHLY GROUND BEEF BRISKET AND SHORT RIB, MUNSTER CHEESE, PICKLED GREEN TOMATOES, AIOLI, BRIOCHE BUN, HAND CUT FRIES
FRESH SAFFRON SPAGHETTI & FL ROCK SHRIMP SCAMPI
27
MEYER LEMON BUTTER, BOTTARGA, HERB GREMOLATA
GINGER-SOY BRAISED SHORT RIB
42
SESAME-STICKY RICE, GRILLED WATERMELON, NUOC CHAM, BOK CHOY AND CHILI CRUNCH
SKILLET FRIED CHICKEN & HOECAKES
29
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Lunch

Lunch Served Monday - Friday 11:30am - 5pm. Saturday Limited Lunch Menu 3pm-5pm

SMOKED LOCAL FISH DIP
18
OLD BAY, KETTLE CHIPS & PICKLES
HOUSE MADE PIMENTO CHEESE
14
GUAVA- DATIL JELLY, GARLIC TOAST
BLUE CRAB BEIGNETS
2 for 13, 4 for 22
DATIL PEPPER REMOULADE
BAHN MI SLIDERS
16
GRILLED LEMONGRASS SAUSAGE, PICKLED DAIKON AND CARROT SLAW, GOCHUJANG AIOLI, HOUSE-MADE BRIOCHE
HAND CUT FRIES
9
HERBS, AIOLI, HOUSE KETCHUP. ADD TRUFFLE PARMESAN FOR $3
S.O.S.
Cup $8, Bowl $11
SOUP OF THE SEASON (CHEF’S DAILY CREATION)
LOCAL SHRIMP AGUACHILE
20
WATERMELON, CUCUMBER, CORN, SERRANO CHILI PEPPER, CILANTRO, CRISPY CORN TORTILLAS
LIL GEMS SALAD
SM: 12 LG: 17
CHERRY TOMATOES, CORN, DILLY POTATOES, CUCUMBER, ROASTED PECANS, SHALLOT, RADISHES, HERBS, BUTTERMILK DRESSING
PANZANELLA SALAD
SM: 12 LG: 18
HEIRLOOM TOMATOES, SOURDOUGH CROUTONS, PANCETTA, FRESH MOZZARELLA, SHALLOT, BASIL, FENNEL POLLEN, RED WINE VINAIGRETTE
PAN CON LECHON
17
CUBAN ROAST PORK, FRIED SWEET PLANTAINS, CHICHARRON, SWEET AND SPICY PICKLED PEPPERS, MOJO AIOLI, CUBAN BREAD
AVOCADO TOAST ON ARTISAN SOURDOUGH
17
FETA, SALSA MACHA, PEPITAS, SWEET AND SPICY PICKLES, TOMATO, CILANTRO, SPROUTS
FRESH SAFFRON SPAGHETTI & FL ROCK SHRIMP SCAMPI
21
MEYER LEMON BUTTER, BOTTARGA, HERB GREMOLATA
HALF POUND ICE PLANT BURGER
20
FRESHLY GROUND BEEF BRISKET AND SHORT RIB, MUNSTER CHEESE, PICKLED GREEN TOMATOES, AIOLI, BRIOCHE BUN, HAND CUT FRIES
GRILLED OCTOPUS & CHORIZO TACOS
19
SALSA VERDE, CILANTRO, GRILLED PINEAPPLE, FRIED SWEET PLANTAINS
GRILLED BISTRO STEAK SANDWICH
21
ONION JAM, CREAMY STILTON DRESSING, WATERCRESS, RADISH, CANDIED JALAPENOS, HOUSE-MADE ROSEMARY FOCACCIA
SKILLET FRIED CHICKEN & HOECAKES
23
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Brunch

Brunch Served Sat & Sun 10am - 3pm

Smoked Local Fish Dip
18
Old Bay, Kettle Chips & Pickles
BLUE CRAB BEIGNETS
2 for 13, 4 for 22
DATIL PEPPER REMOULADE
HOUSEMADE PIMENTO CHEESE
14
Guava-Datil Jelly, Garlic Toast
LIL GEMS SALAD
SM: 12 LG: 17
CHERRY TOMATOES, CORN, DILLY POTATOES, CUCUMBER, ROASTED PECANS, SHALLOT RADISHES, HERBS, BUTTERMILK DRESSING
LOCAL SHRIMP AGUACHILE
20
WATERMELON, CUCUMBER, CORN, SERRANO CHILI PEPPER, CILANTRO, CRISPY CORN TORTILLAS
BROKEN-YOLK EGGWICH
17
TRICE-COOKED BACON, GRUYERE, AVOCADO, TOMATO JAM, HOUSE MADE “EVERYTHING” CHALLAH BUN, POTATO HASH
PB&J DUTCH BABY PANCAKE
17
CARAMELIZED BANANA, BROWN BUTTER, PEANUT BUTTER WHIP, CRUSHED PEANUT BRITTLE MACERATED STRAWBERRY & MEYER LEMON SYRUP
TWO EGGS BENEDICT
22
UMAMI PORK SAUSAGE, KIMCHI, FURIKAKE GOCHUJANG HOLLANDAISE, HOUSE MADE BUTTERMILK BISCUITS, POTATO HASH
AVOCADO TOAST
17
ARTISAN SOURDOUGH, FETA PEPITAS, SALSA MACHA, TOMATO,CILANTRO, SWEET AND SPICY PICKLES, SPROUTS
GRILLED BISTRO STEAK SANDWICH
21
ONION JAM, CREAMY SILTON DRESSING WATERCRESS, RADISH, CANDIED JALAPENOS HOUSE MADE ROSEMARY FOCACCIA
PAN CON LECHON
17
CUBAN ROAST PORK, FRIED SWEET PLANTAINS SWEET AND SPICY PICKLED PEPPERS CHICHARRON, CUBAN BREAD, MOJO AIOLI
HALF POUND ICE PLANT BURGER
20
FRESHLY GROUND BEEF BRISKET AND SHORT RIB, MUNSTER CHEESE, AIOLI, PICKLED GREEN TOMATO
SKILLET FRIED CHICKEN & HOECAKES
25
COLLARD GREENS, SAWMILL GRAVY, APRICOT BUTTER

Drinks

Fresh, house-pressed juices, wide variety of bitters, specially crafted syrups and attention to detail.

Signature Cocktails

SALTBURN
13
TEQUILA, CHARANDA, WATERMELON, BASIL, JALAPENO, CUCUMBER, LIME
RHAPSODY IN BLUE
11
THYME GIN, BLUEBERRY, PINEAPPLE GUM, LEMON, ANGOSTURA
LOLITA
12
VODKA, ELDERFLOWER, GRAPEFRUIT, LEMON, PEYCHAUD’S
STAND BY YOUR MAN
11
BOURBON, SAKE, CANTALOUPE, DILL, HONEY, LEMON, ANGOSTURA
COOL RUNNINGS
14
JAMAICAN/DEMERARA/WHITE RUM BLEND, VANILLA, ROSEHIP, STRAWBERRY, OJ, LIME, JAMAICAN BITTERS
GARDEN IN THE SKY
13
PISCO, NIGORI SAKE, JASMINE, GREEN TEA, VANILLA, COCONUT CREAM, LIME
THE RAMONA SINGER
13
CUCUMBER GIN, AMARO, GRAPEFRUIT/LIMONCELLO, SPARKLING WHITE, LEMON
TIKI BLINDERS
14
JAMAICAN RUM, CHARANDA, APERITIF, HIBISCUS, PINEAPPLE, LIME, HONEY, CACAO, ANGOSTURA
ZOMBIE ISLAND MASSACRE
13
DATIL MEZCAL, CHARANDA, CILANTRO COCONUT CREAM, PINEAPPLE, LIME

Classics

MOSCOW MULE
12
VODKA, GINGER, LIME, SUGAR, SPARKLING WATER
GIN & TONIC
11
GIN, TONIC CORDIAL, SPARKLING WATER
OLD FASHIONED
12
BOURBON OR RYE, DEMERARA, BITTERS
AVIATION
14
LONDON DRY GIN, CREME DE VIOLETTE, MARASCHINO, LEMON
RANCH WATER
11
BLANCO TEQUILA, LIME, SODA
ESPRESSO MARTINI
15
VODKA, COLD BREW, ESPRESSO LIQUEUR, CHICORY LIQUEUR, BITTERS

Alcohol Free Cocktails

TROUBLE IN PARADISE
8
CILANTRO COCONUT CREAM, GINGER, PINEAPPLE, LIME, SODA
PRACTICAL MAGIC
11
HEMP & ROOT N/A SPIRIT, CANTALOUPE, STRAWBERRY, ROSEHIP, DILL, HONEY, LEMON, JAMAICAN BITTERS, SODA

Beers

BUD LIGHT LIGHT LAGER
6
ST. LOUIS, MISSOURI
MOOSEHEAD LAGER
6
NEW BRUNSWICK, CANADA
ORANGE BLOSSOM HONEY PILSNER
7
ORLANDO, FLORIDA
FIRST MAGNITUDE WAKULLA HEFEWEIZEN
7
GAINESVILLE, FLORIDA
SWEETWATER 420 PALE ALE
7
ATLANTA, GEORGIA
CIGAR CITY JAI ALAI IPA
7
TAMPA, FLORIDA
VETERANS SCOUT DOG 44 AMBER
7
JACKSONVILLE, FLORIDA
FIRST MAGNITUDE DRIFT SESSION BROWN ALE
7
GAINESVILLE, FLORIDA
DOGFISH HEAD SEAQUENCH SESSION SOUR
8
MILTON, DELAWARE
SCHILLING GRAPEFRUIT AND CHILL CIDER
8
SEATTLE, WASHINGTON

Red Wines

VIOLET HILL PINOT NOIR
15/54
ROGUE VALLEY, OREGON
ALTOS DE LA HOYA
12/43
JUMILLA, SPAIN
VALMORENA BARBERA D’ASTI
13/47
PIEMONTE, ITALY
MARIS LE ZULU SYRAH GRENACHE
12/43
LANGUEDOC-ROUSSILLON,FRANCE

White Wines

L’ESCARELLE ROSE
14/50
PROVENCE, FRANCE
LE COEUR DE LA REINE SAUVIGNON
13/47
LOIRE VALLEY, FRANCE
DALIA PINOT GRIGIO
10/35
VENETO, ITALY
LAURENT PERRACHON CHARDONNAY
13/47
BURGUNDY, FRANCE
CAFE DE PARIS BLANC DE BLANCS
10/35
TREVISO, ITALY

Brunch Drinks

APEROL SPRITZ
12
APEROL, SPARKLING WINE, SODA
GOLD RUSH
13
BOURBON, LEMON, HONEY
PALOMA
13
TEQUILA, APEROL, AGAVE GRAPEFRUIT, LIME, SODA
MULE
13
VODKA, GINGER, LIME, SPARKLING WATER
MIMOSA
9
CHAMPAGNE, FRESH OJ
BLOODY MARY
13
VODKA, HOUSE MADE BLOODY MARY MIX
MICHELADA
9
TECATE, TOMATO, LIME, SALT
CARAJILLO
11
COLD BREW COFFEE, VANILLA LIQUOR
HOUSE PRESSED FRESH JUICE
4
OJ & Grapefruit
(904) 829-6553
Mon - Thu: 11:30 AM - 12:00 AM
Fri: 11:30 AM - 2:00 AM
Sat: 10:00 AM - 2:00 AM
Sun: 10:00 AM - 12:00 AM

“South’s Best of 2019”
- Southern Living

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