Inspired by the historical period of the early 20th century, our idea is to reintroduce our guests to a time where the experience of having a cocktail and a bite to eat was both healthful and enjoyable. Focused on the art and craft of mixing exceptional local ingredients in precise measurements to create perfect and unique flavor profiles.
The farm to table restaurant and bar is open for lunch and dinner. Serving grass-fed beef and burgers, local seafood, with vegetarian options and daily specials.
Craft Cocktails
Fresh, house-pressed juices, wide variety of bitters, specially crafted syrups and attention to detail.