Minorcan Fish Stew

Fried Oysters, Rouille, Sofrito, Garlic Toast

Baby Kale Cesar

Garlic Croutons, Parmesan, Botarga, Toasted Benne Seede

Pickled Grapes, Curry, Tomato, Cucumber, Watercress On French Pantry Bread

Arugula, Tomato, House Pickles, Datil Pepper Remoulade, Hand Cut Fries

Avocado, Jalapeno, Corn, Leche De Tigre, Crispy Yams

Watercress, Fennel, Pickled Shallot, Hazelnut, Goat Cheese, Honey-Sherry Vinaigrette

Pepper Jelly, Curry Aioli

Guava-Datil Jelly, Garlic Toast

Old Bay, Kettle Chips & Pickles

Collard Greens, Sawmill Gravy, Apricot Butter

Grass-Fed FL Wagyu Beef, Munster, Pickled Green Tomato, Field Greens, Aioli, Hand Cut Fries

Add Truffle Parmesan For $2

Soup Of The Season (Chef’s Daily Creation)

Blue Cheese Fondue, Roasted Walnuts, Candied Orange Peel, Fried Sage