Minorcan Fish Stew
Fried Oysters, Rouille, Sofrito Mussels, Garlic Toast
Fried Oysters, Rouille, Sofrito Mussels, Garlic Toast
Blue Cheese Fondue, Roasted Walnuts, Candied Orange Peel, Fried Sage
Garlic Croutons, Parmesan, Botarga, Toasted Benne Seede
Avocado, Jalapeno, Corn, Leche De Tigre, Crispy Yams
Watercress, Fennel, Pickled Shallot, Hazelnut, Goat Cheese, Honey-Sherry Vinaigrette
Pepper Jelly, Curry Aioli
Old Bay, Kettle Chips & Pickles
Wild Rice & Root Vegetable Pilaf, Roasted Pumpkin Seeds, Fuyu Persimmon Mostarda, Fuji Apples, Pomegranate-Brown Butter Sauce
Twice Baked Yams, Fried Brussels Sprouts & Apples in Bacon-Thyme Vinaigrette, Horseradish, Caramelized Onion Jus
Collard Greens, Sawmill Gravy, Apricot Butter
Grass-Fed FL Wagyu Beef, Munster, Pickled Green Tomato, Field Greens, Aioli, Hand Cut Fries
Add Truffle Parmesan For $2
Soup Of The Season (Chef’s Daily Creation)
Guava-Datil Jelly, Garlic Toast