FARM TO TABLE CUISINE & COCKTAILS

Inspired by the historical period of the early 20th century, our idea is to reintroduce our
guests to a time where the experience of having a cocktail and a bite to eat was both
healthful and enjoyable. Focused on the art and craft of mixing exceptional local
ingredients in precise measurements to create perfect and unique flavor profiles.

Dinner
Soup Of The Season Cup 5, Bowl 8

Chef’s Daily Creation

Hand Cut Fries 8

Fine Herbs, House Ketchup, Aioli

Add Truffle Parmesan For $2

Sliders 8

Pork Belly “Griot”, Benne Seed Brioche, Grilled Pineapple, Datil-Honey, Cabbage Slaw

Soft Baked Pretzel Bread 9

Mornay, House Made Hot Mustard

Smoked Fish Dip 11

Old Bay Kettle Chips, Pickles

R&R Farmstand Tomato Salad 12

Avocado, Fennel, Cucumber, Red Onion, Sweet and Smoky Pecans, Chunky Buttermilk Blue Cheese Dressing

Summer Salad Lyonnaise 12

FL Sweet Corn, Roasted Fingerlings, Dilly Beans, Smoked Bacon Lardons, Poached Egg, “Broken” Cesar Vinaigrette

Blue Crab Beignets 14

Rouille, Green Tomato Chow Chow

Steak Tartare 14

Farm Egg, Dijonaise, Arugula Salad, Toast

Pickled Local Shrimp 15

Fennel, Apple, Hazelnut, Curry Aioli

Grilled Georges Bank Sea Scallops 16

Warm Tomato-Fennel Vinaigrette, FL Corn, Fried Capers, Tarragon Butter

Half Pound Ice Plant Burger 16

Grass-Fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aoili, Pickled Green Tomato, Hand Cut Fries
*Make It Vegetarian – Substitute A Mushroom Patty

Cheese Board 17

Daily Local Cheeses, Baguette, House Pimento, Accoutrements

Southeast Family Farms Porchetta Sandwich 17

House Made Rosemary Focaccia Bread, Marinated Peppers, Arugula, Fennel, Basil, Tapenade-Mayo, Hand Cut Fries

Sheep’s Milk Ricotta Gnocchi 21

Tomato-Lamb Ragu, Mint Pesto, Fried Garlic

1/2 Chicken “Al Mattone” 23

Roasted Squash, Pears, Farmer’s Cheese, Walnuts, Honey-Thyme Jus

Braised Beef Short Rib 29

Turmeric-Potato Puree, Scallion Tempura, Horseradish Root, Mushroom-Herb Salad, Red Wine Jus

Pan Seared Local Fish 33

Fingerlings, Confit Peppers, Grilled Chicories, Pimenton Butter

Jerk Grilled FL Prawns 33

Crispy Yams, Corn Salsa, Madras Curry Aioli, Tamarind Sauce

Lunch
Soup Of The Season Cup 5, Bowl 8

Chef’s Daily Creation

Chickpea Hummus & Pita 7

Tapenade, Pine Nuts, Pickled Peppers

Fancy B.L.T. 11

Smoked Duroc Bacon, R&R Farmstand Tomato, Frisee & Lil Gems Lettuce, Avocado, Dijonaise, Herbs, Toasted French Pantry Bread

Smoked Fish Dip 11

Old Bay Kettle Chips, Pickles

R&R Farmstand Tomato Salad 12

Avocado, Fennel, Cucumber, Red Onion, Sweet and Smoky Pecans, Chunky Buttermilk Blue Cheese Dressing

Summer Salad Lyonnaise 12

FL Sweet Corn, Roasted Fingerlings, Dilly Beans, Smoked Bacon Lardons, Poached Egg, “Broken” Cesar Vinaigrette

Buttermilk Fried Chicken Sandwich 13

Benton’s Country Ham, Datil Pepper-Honey, Parmesan, Roasted Garlic Mayo, Arugula, Pickled Red Onion, Brioche Bun

Avocado Toast 13

Feta, Apple-Fennel Salad, Pickled Jalapeno, Chives, GA Honey, Evoo

Blue Crab Beignets 14

Rouille, Green Tomato Chow Chow

Free Range Chicken Pot Pie 14

Roasted Summer Vegetables, Drop Biscuit Crust, Arugula Salad

Blackened Local Fish Tacos 15

Avocado, Shaved Vegetable Escabeche, Salsa Verde, Smoked Pepper Aioli

Half Pound Ice Plant Burger 16

Grass-Fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aoili, Pickled Green Tomato, Hand Cut Fries
*Make It Vegetarian – Substitute A Mushroom Patty

St. Augustine Shrimp & Grits 17

Fennel Sausage, Okra, Tomatoes

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Brunch
French Toast With Blueberry-Sorghum Syrup 11

Black Strap Rum, Candied Lemon Peel, Whipped Ricotta, Pecans

Fancy B.L.T. 11

Smoked Duroc Bacon, R&R Farmstand Tomato, Frisee & Lil Gems Lettuce, Avocado, Dijonaise, Herbs, Toasted French Pantry Bread

Smoked Fish Dip 11

Old Bay Kettle Chips, Pickles

Broken-Yolk “Eggwich” 12

Fennel Sausage, Cheddar, Sweet Pepper Jam, Chrispy Shoestrings, Gochujang Aioli, Potato Hash

R&R Farmstand Tomato Salad 12

Avocado, Fennel, Cucumber, Red Onion, Sweet and Smoky Pecans, Chunky Buttermilk Blue Cheese Dressing

Avocado Toast 13

Feta, Apple-Fennel Salad, Pickled Jalapeno, Chives, GA Honey, Evoo

Buttermilk Fried Chicken & Hoe Cakes 15

Collards, Giblet Gravy, Apricot Butter

Hangtown Fry 16

Buttermilk Fried Oysters, Bacon-Tomato-Leek Frittata, Horseradish Cream, Salsa Verde

St. Augustine Shrimp & Greenway Grits 17

Fennel Sausage, Okra, Tomatoes

Braised Beef Short Ribs Eggs Benedict 17

House Made English Muffin, Collard Greens “Kimchi”, Bearnaise, Potato Hash

Lunch
New World Gin & Tonic 11

St. Augustine Distillery New World Gin, Tonic, Soda, Grapefruit Peel

Rum Tiki 12

St. Augustine Distillery Rum, Pineapple, Coconut, Lime, Orgeat, Cinnamon

Florida Mule 12

St. Augustine Vodka, Ginger, Lime, Soda, Mint

Double Cask Old Fashioned 14

St. Augustine Distillery Double Cask Bourbon, Sugar, Bitters, Orange Peel

Exit to Eden 10

Dry Gin, Red Bell & Poblano Pepper, Lemon

Good Vibrations 10

Vodka, Banana, Pineapple, Lime, Cynar, Angostura Bitters

The Pink Panther 11

Vodka, Peach, Raspberry, Lemon, Coconut Syrup, Orange Flower Water

Tropical Contact High 11

Gin, Passion Fruit, Creme De Violette, Coconut Honey Syrup, Lemon, Cucumber

Weekend at Bernie’s 12

Rhum Agricole, Licor 43, Sherry, Guava, Pineapple Husk, Lime

The Last Samurai 12

Rye Whisky, Matcha, Grapefruit

Pancho & Lefty 12

Jalapeno Infused Tequila, Watermelon, Cherry Tomato, Aloe, Aperol, Lime, Cilantro

Kind of a Baldwin 13

Hendricks Gin, Montenegro, Strawberry Vermouth, Italicus, Lime

Paloma 8

Tequila, Grapefruit, Lemon, Soda

Old Fashioned 8

Bourbon, Bitters, Sugar, Orange Peel

Moscow Mule 10

Vodka, Ginger, Lime, Mint, Soda

Caipiroska 10

Vodka, Muddled Lime, Demerara Sugar Cubes

Airmail 10

Rum, Lime, Honey, Champagne

Whiskey Smash 10

Rye Whiskey, Muddled Mint & Lemon, Sugar

Saturn 11

Gin, Passion Fruit, Avocado Orgeat, Falernum, Lemon

Morning Glory Fizz 11

Blended Scotch, Lemon, Sugar, Egg White, Seltzer, Absinthe

5:00-10:00 Daily

Dinner Served 5:00pm thru 10:00pm
Soup Of The Season Cup 5, Bowl 8

Chef’s Daily Creation

Hand Cut Fries 8

Fine Herbs, House Ketchup, Aioli

Add Truffle Parmesan For $2

Sliders 8

Pork Belly “Griot”, Benne Seed Brioche, Grilled Pineapple, Datil-Honey, Cabbage Slaw

Soft Baked Pretzel Bread 9

Mornay, House Made Hot Mustard

Smoked Fish Dip 11

Old Bay Kettle Chips, Pickles

R&R Farmstand Tomato Salad 12

Avocado, Fennel, Cucumber, Red Onion, Sweet and Smoky Pecans, Chunky Buttermilk Blue Cheese Dressing

Summer Salad Lyonnaise 12

FL Sweet Corn, Roasted Fingerlings, Dilly Beans, Smoked Bacon Lardons, Poached Egg, “Broken” Cesar Vinaigrette

Blue Crab Beignets 14

Rouille, Green Tomato Chow Chow

Steak Tartare 14

Farm Egg, Dijonaise, Arugula Salad, Toast

Pickled Local Shrimp 15

Fennel, Apple, Hazelnut, Curry Aioli

Grilled Georges Bank Sea Scallops 16

Warm Tomato-Fennel Vinaigrette, FL Corn, Fried Capers, Tarragon Butter

Half Pound Ice Plant Burger 16

Grass-Fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aoili, Pickled Green Tomato, Hand Cut Fries
*Make It Vegetarian – Substitute A Mushroom Patty

Cheese Board 17

Daily Local Cheeses, Baguette, House Pimento, Accoutrements

Southeast Family Farms Porchetta Sandwich 17

House Made Rosemary Focaccia Bread, Marinated Peppers, Arugula, Fennel, Basil, Tapenade-Mayo, Hand Cut Fries

Sheep’s Milk Ricotta Gnocchi 21

Tomato-Lamb Ragu, Mint Pesto, Fried Garlic

1/2 Chicken “Al Mattone” 23

Roasted Squash, Pears, Farmer’s Cheese, Walnuts, Honey-Thyme Jus

Braised Beef Short Rib 29

Turmeric-Potato Puree, Scallion Tempura, Horseradish Root, Mushroom-Herb Salad, Red Wine Jus

Pan Seared Local Fish 33

Fingerlings, Confit Peppers, Grilled Chicories, Pimenton Butter

Jerk Grilled FL Prawns 33

Crispy Yams, Corn Salsa, Madras Curry Aioli, Tamarind Sauce

11:30-2:30 Mon-Fri

Lunch Served 11:30am thru 2:30pm, Mon-Fri
Soup Of The Season Cup 5, Bowl 8

Chef’s Daily Creation

Chickpea Hummus & Pita 7

Tapenade, Pine Nuts, Pickled Peppers

Fancy B.L.T. 11

Smoked Duroc Bacon, R&R Farmstand Tomato, Frisee & Lil Gems Lettuce, Avocado, Dijonaise, Herbs, Toasted French Pantry Bread

Smoked Fish Dip 11

Old Bay Kettle Chips, Pickles

R&R Farmstand Tomato Salad 12

Avocado, Fennel, Cucumber, Red Onion, Sweet and Smoky Pecans, Chunky Buttermilk Blue Cheese Dressing

Summer Salad Lyonnaise 12

FL Sweet Corn, Roasted Fingerlings, Dilly Beans, Smoked Bacon Lardons, Poached Egg, “Broken” Cesar Vinaigrette

Buttermilk Fried Chicken Sandwich 13

Benton’s Country Ham, Datil Pepper-Honey, Parmesan, Roasted Garlic Mayo, Arugula, Pickled Red Onion, Brioche Bun

Avocado Toast 13

Feta, Apple-Fennel Salad, Pickled Jalapeno, Chives, GA Honey, Evoo

Blue Crab Beignets 14

Rouille, Green Tomato Chow Chow

Free Range Chicken Pot Pie 14

Roasted Summer Vegetables, Drop Biscuit Crust, Arugula Salad

Blackened Local Fish Tacos 15

Avocado, Shaved Vegetable Escabeche, Salsa Verde, Smoked Pepper Aioli

Half Pound Ice Plant Burger 16

Grass-Fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aoili, Pickled Green Tomato, Hand Cut Fries
*Make It Vegetarian – Substitute A Mushroom Patty

St. Augustine Shrimp & Grits 17

Fennel Sausage, Okra, Tomatoes

Sat & Sun Brunch
10am thru 2pm

Brunch Served 10:00am thru 2:00pm, Saturdays & Sundays
French Toast With Blueberry-Sorghum Syrup 11

Black Strap Rum, Candied Lemon Peel, Whipped Ricotta, Pecans

Fancy B.L.T. 11

Smoked Duroc Bacon, R&R Farmstand Tomato, Frisee & Lil Gems Lettuce, Avocado, Dijonaise, Herbs, Toasted French Pantry Bread

Smoked Fish Dip 11

Old Bay Kettle Chips, Pickles

Broken-Yolk “Eggwich” 12

Fennel Sausage, Cheddar, Sweet Pepper Jam, Chrispy Shoestrings, Gochujang Aioli, Potato Hash

R&R Farmstand Tomato Salad 12

Avocado, Fennel, Cucumber, Red Onion, Sweet and Smoky Pecans, Chunky Buttermilk Blue Cheese Dressing

Avocado Toast 13

Feta, Apple-Fennel Salad, Pickled Jalapeno, Chives, GA Honey, Evoo

Buttermilk Fried Chicken & Hoe Cakes 15

Collards, Giblet Gravy, Apricot Butter

Hangtown Fry 16

Buttermilk Fried Oysters, Bacon-Tomato-Leek Frittata, Horseradish Cream, Salsa Verde

St. Augustine Shrimp & Greenway Grits 17

Fennel Sausage, Okra, Tomatoes

Braised Beef Short Ribs Eggs Benedict 17

House Made English Muffin, Collard Greens “Kimchi”, Bearnaise, Potato Hash

Happy Hour
Early: 2:30p-5p Mon-Fri
Late: 10p-2a Daily

Cocktails

Cocktails
Exit to Eden 10

Dry Gin, Red Bell & Poblano Pepper, Lemon

Good Vibrations 10

Vodka, Banana, Pineapple, Lime, Cynar, Angostura Bitters

The Pink Panther 11

Vodka, Peach, Raspberry, Lemon, Coconut Syrup, Orange Flower Water

Tropical Contact High 11

Gin, Passion Fruit, Creme De Violette, Coconut Honey Syrup, Lemon, Cucumber

Weekend at Bernie’s 12

Rhum Agricole, Licor 43, Sherry, Guava, Pineapple Husk, Lime

The Last Samurai 12

Rye Whisky, Matcha, Grapefruit

Pancho & Lefty 12

Jalapeno Infused Tequila, Watermelon, Cherry Tomato, Aloe, Aperol, Lime, Cilantro

Kind of a Baldwin 13

Hendricks Gin, Montenegro, Strawberry Vermouth, Italicus, Lime

Classics

Classics
Paloma 8

Tequila, Grapefruit, Lemon, Soda

Old Fashioned 8

Bourbon, Bitters, Sugar, Orange Peel

Moscow Mule 10

Vodka, Ginger, Lime, Mint, Soda

Caipiroska 10

Vodka, Muddled Lime, Demerara Sugar Cubes

Airmail 10

Rum, Lime, Honey, Champagne

Whiskey Smash 10

Rye Whiskey, Muddled Mint & Lemon, Sugar

Saturn 11

Gin, Passion Fruit, Avocado Orgeat, Falernum, Lemon

Morning Glory Fizz 11

Blended Scotch, Lemon, Sugar, Egg White, Seltzer, Absinthe