FARM TO TABLE CUISINE & COCKTAILS

Inspired by the historical period of the early 20th century, our idea is to reintroduce our
guests to a time where the experience of having a cocktail and a bite to eat was both
healthful and enjoyable. Focused on the art and craft of mixing exceptional local
ingredients in precise measurements to create perfect and unique flavor profiles.

Dinner
Soup Of The Season Cup 4, Bowl 7

Chef’s Daily Creation

Hand Cut Fries 6

Fine Herbs, House Ketchup, Malt Vinegar Aioli

Add Truffle Parmesan For $2

Soft Baked Pretzel Bread 7

Mornay, House Made Hot Mustard

Devils On Horseback 9

Bacon Wrapped Dates, Buttermilk Blue Cheese Purée

Fried Chicken Livers 9

Smoked Pepper Aioli, GA Wildflower Honey, Toasted Benne Seed, Pickled Peppers

Smoked Local Fish Dip 10

With Grilled Sourdough Bread, Pickled Okra

Roasted Beet Salad 12

Mandarin Orange, Barrel Aged Feta, Almonds, Arugula, Champagne Vinaigrette

Baby Spinach & Apple Salad 13

Roasted Shitake Mushroom, Pickled Shallot, Smoked Bacon Lardons, Buttermilk Dressing

Blue Crab Beignets 14

Blue Beignets With Roullie, Green Tomato Chow Chow

Pickled St. Augustine Shrimp Toast 14

Madras Curry Aioli, Radishes, Jalapeno, Herbs

Grilled Outerbanks Squid 14

Chorizo Broth, Roasted Creamer Potatoes, Okra, Pickled Peppers, Salsa Verde

Half Pound Ice Plant Burger 15

Grass-fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aioli, Pickled Green Tomato, Hand Cut Fries

Cheese Board 16

Daily Local Cheeses, Baguette, House Pimento, Accoutrements

Ricotta Gnocchi In Parmesan Brodo 19

Shitake Mushrooms, Chard, Black Truffle, Walnut Pesto

Slow Cooked Duroc Pork Belly 23

Baked Yams & Medjool Dates, Umami Salad, Roasted Peanuts, Black Garlic Jus

Braised Beef Short Rib 29

Whipped Anson Mills Polenta, Grilled Vidalia, Blue Cheese Gremolata, Red Wine Jus

Florida Bouillabaisse 29

Cedar Key Clams, Local Fish, Tomato-Herb Broth, Toasted Baguette, Roullie

Pan Seared Local Fish 31

Potato-Fennel Puree, Zucchini, Tomatoes Proven-Cal, Pistachios, Lemon-Brown Butter

“The Whole Fish” 33

1.5LB Local Fish Deboned & Roasted Whole, Chorizo-Fennel Broth, Grilled Asparagus, Garden Herb Dressing

Lunch
Soup Of The Season Cup 4, Bowl 7

Chef’s Daily Creation

Chickpea Hummus & Pita 7

Marinated Olives, Warm Pita Wedges

Green Curried Joyce Farm Chicken Salad 10

Pickled Grapes, Florida Strawberries, Cucumber, Watercress, Toasted Rye

Bulgogi Pork Shoulder Tacos 10

Pickled Daikon, Cilantro, Sesame Seed, Salsa Verde

Smoked Local Fish Dip 10

With Grilled Sourdough Bread, Pickled Okra

Open Face Avocado Sandwich 12

Grilled Sourdough, Barrel Aged Feta, Beli Farm Heirloom Tomatoes, Radishes, Spring Greens, Lemon Vinaigrette

Grilled Ricotta Cheese On Sourdough 12

Roasted Pear, Fig Jam, Hazelnuts, Arugula

Roasted Beet Salad 12

Mandarin Orange, Barrel Aged Feta, Almonds, Arugula, Champagne Vinaigrette

Baby Spinach & Apple Salad 13

Roasted Shitake Mushroom, Pickled Shallot, Smoked Bacon Lardons, Buttermilk Dressing

Crispy FL Oyster Po-Boy 14

LTO, Sauce Gribiche, Avocado

Pickled St. Augustine Shrimp Toast 14

Madras Curry Aioli, Radishes, Jalapeno, Herbs

Buttermilk Fried Chicken Breast Sandwich 15

Lettuce, Pickled Green Tomato, Smoked Pepper Mayo, Brioche Bun

Pulled Beef Short Rib Sandwich 15

Au Jus, Munster, Horseradish Cream, Pickled Peppers, Arugula, Ciabatta

Blackened Local Fish Sandwich 15

Panko Fried, Apple-Celery Root Slaw, Pickled Green Tomato, Yuzu Remoulade

St. Augustine Shrimp & Anson Mills Grits 19

Fried Kale, Roasted Tomatoes, Lemon-Caper Pan Jus

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Brunch
Fig Parfait 9

Preserved Figs, Roasted Apples, Greek Yogurt, House Made Granola & Orange Blossom Honey

Smoked Local Fish Dip 10

With Grilled Sourdough Bread, Pickled Okra

French Toast With Roasted Pears 11

Distillery Rum, Sorghum Syrup, Whipped Ricotta, Hazelnuts

Scrambled “Eggwich” On House Made English Muffin 11

Bacon, Tomato, Wainwright Cheddar

Open Face Avocado Sandwich 12

Grilled Sourdough, Barrel Aged Feta, Beli Farm Heirloom Tomatoes, Radishes, Spring Greens, Lemon Vinaigrette

Roasted Beet Salad 12

Mandarin Orange, Barrel Aged Feta, Almonds, Arugula, Champagne Vinaigrette

Buttermilk Fried Chicken & Hoe Cakes 15

Collards, Giblet Gravy, Apricot Butter

Eggs Benedict on Crispy Local Fish Brandade 16

Sauce Béarnaise, Tomato, Potato-Grilled Sweet Pepper Hash

Short Rib Hash & Farm Eggs 16

Grilled Sweet Peppers, Horseradish Cream, Salsa Verde

St. Augustine Shrimp & Anson Mill’s Grits 17

Fennel Sausage, Corn, Okra, Tomatoes

Lunch
Bees Knees 6

Gin, Honey Syrup, Lemon

Margarita 6

Tequila, Lime, Agave, Curacao

Gypsy Tumbler 6

Vodka, Ginger Syrup, House Made Cola

Old Fashioned 6

Bourbon, Sugar, Bitters, Orange Peel

Horse And Buggy 6

PBR And And Shot (Whiskey Or Fernet)

Champagne Cocktail 6

Angostura Soaked Sugar Cube, Bubbly

Mamie Taylor 6

Scotch, Ginger, Lime

Daiquiri 6

Rum, Lime, Sugar

Notorious F.I.G. 10

Scotch, Fig, Lemon, China China, Bitters

El Chapo 10

Tequila, Aperol, Carpano Antica, Cinnamon, Strega, Bitters

John Candy 10

Brown Butter, Whisky, Spiced Pear, Bitters

La Noche 11

Rye Whisky, Fernet Vallet, Lemon, Ginger, Falernum

Rocketman 12

Aquavia, Pineapple, Lime, Cumin, Cinnamon, Orgeat

Benicio Del Toro 12

Diplomatico Rum, Carpano Antica, Nonino Amaro, Bitters

Penny Lane 12

Pampero Rum, Sherry, Lemon, Tea, Creme de Menthe, Bitters

Sugar Ray 12

St. Augustine Vodka, Giffard Grapefruit, Lemon, Bonal, Bitters

Patrick Swizzle 13

Rhum Clément, Earl Grey, Lemon, Orange Liqueur, Bitters

Old Fashioned 8

Bourbon, Bitters, Sugar, Orange Peel

El Diablo 9

Altos tequila, Lime, Cassis, Ginger Bitters

New World Gin & Tonic 10

St. Augustine Distillery New World Gin, Tonic, Soda

Jack Rose 10

Applejack, Lemon, Grenadine

Sidecar 10

Meukow, Lemon, Bauchant

Florida Mule 11

St. Augustine Vodka, Ginger, Lime, Soda, Mint

Aviation 11

Gin, Lemon, Maraschino, Creme De Violette

Vieux Carre 12

High West Double Rye, Meukow, Cocchi Torino, Benedictine, Angostura, Peychaud’s

5:00-10:00 Daily

Dinner Served 5:00pm thru 10:00pm
Soup Of The Season Cup 4, Bowl 7

Chef’s Daily Creation

Hand Cut Fries 6

Fine Herbs, House Ketchup, Malt Vinegar Aioli

Add Truffle Parmesan For $2

Soft Baked Pretzel Bread 7

Mornay, House Made Hot Mustard

Devils On Horseback 9

Bacon Wrapped Dates, Buttermilk Blue Cheese Purée

Fried Chicken Livers 9

Smoked Pepper Aioli, GA Wildflower Honey, Toasted Benne Seed, Pickled Peppers

Smoked Local Fish Dip 10

With Grilled Sourdough Bread, Pickled Okra

Roasted Beet Salad 12

Mandarin Orange, Barrel Aged Feta, Almonds, Arugula, Champagne Vinaigrette

Baby Spinach & Apple Salad 13

Roasted Shitake Mushroom, Pickled Shallot, Smoked Bacon Lardons, Buttermilk Dressing

Blue Crab Beignets 14

Blue Beignets With Roullie, Green Tomato Chow Chow

Pickled St. Augustine Shrimp Toast 14

Madras Curry Aioli, Radishes, Jalapeno, Herbs

Grilled Outerbanks Squid 14

Chorizo Broth, Roasted Creamer Potatoes, Okra, Pickled Peppers, Salsa Verde

Half Pound Ice Plant Burger 15

Grass-fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aioli, Pickled Green Tomato, Hand Cut Fries

Cheese Board 16

Daily Local Cheeses, Baguette, House Pimento, Accoutrements

Ricotta Gnocchi In Parmesan Brodo 19

Shitake Mushrooms, Chard, Black Truffle, Walnut Pesto

Slow Cooked Duroc Pork Belly 23

Baked Yams & Medjool Dates, Umami Salad, Roasted Peanuts, Black Garlic Jus

Braised Beef Short Rib 29

Whipped Anson Mills Polenta, Grilled Vidalia, Blue Cheese Gremolata, Red Wine Jus

Florida Bouillabaisse 29

Cedar Key Clams, Local Fish, Tomato-Herb Broth, Toasted Baguette, Roullie

Pan Seared Local Fish 31

Potato-Fennel Puree, Zucchini, Tomatoes Proven-Cal, Pistachios, Lemon-Brown Butter

“The Whole Fish” 33

1.5LB Local Fish Deboned & Roasted Whole, Chorizo-Fennel Broth, Grilled Asparagus, Garden Herb Dressing

11:30-2:30 Mon-Fri

Lunch Served 11:30am thru 2:30pm, Mon-Fri
Soup Of The Season Cup 4, Bowl 7

Chef’s Daily Creation

Chickpea Hummus & Pita 7

Marinated Olives, Warm Pita Wedges

Green Curried Joyce Farm Chicken Salad 10

Pickled Grapes, Florida Strawberries, Cucumber, Watercress, Toasted Rye

Bulgogi Pork Shoulder Tacos 10

Pickled Daikon, Cilantro, Sesame Seed, Salsa Verde

Smoked Local Fish Dip 10

With Grilled Sourdough Bread, Pickled Okra

Open Face Avocado Sandwich 12

Grilled Sourdough, Barrel Aged Feta, Beli Farm Heirloom Tomatoes, Radishes, Spring Greens, Lemon Vinaigrette

Grilled Ricotta Cheese On Sourdough 12

Roasted Pear, Fig Jam, Hazelnuts, Arugula

Roasted Beet Salad 12

Mandarin Orange, Barrel Aged Feta, Almonds, Arugula, Champagne Vinaigrette

Baby Spinach & Apple Salad 13

Roasted Shitake Mushroom, Pickled Shallot, Smoked Bacon Lardons, Buttermilk Dressing

Crispy FL Oyster Po-Boy 14

LTO, Sauce Gribiche, Avocado

Pickled St. Augustine Shrimp Toast 14

Madras Curry Aioli, Radishes, Jalapeno, Herbs

Buttermilk Fried Chicken Breast Sandwich 15

Lettuce, Pickled Green Tomato, Smoked Pepper Mayo, Brioche Bun

Pulled Beef Short Rib Sandwich 15

Au Jus, Munster, Horseradish Cream, Pickled Peppers, Arugula, Ciabatta

Blackened Local Fish Sandwich 15

Panko Fried, Apple-Celery Root Slaw, Pickled Green Tomato, Yuzu Remoulade

St. Augustine Shrimp & Anson Mills Grits 19

Fried Kale, Roasted Tomatoes, Lemon-Caper Pan Jus

Sat & Sun Brunch
10am thru 2pm

Brunch Served 10:00am thru 2:00pm, Saturdays & Sundays
Fig Parfait 9

Preserved Figs, Roasted Apples, Greek Yogurt, House Made Granola & Orange Blossom Honey

Smoked Local Fish Dip 10

With Grilled Sourdough Bread, Pickled Okra

French Toast With Roasted Pears 11

Distillery Rum, Sorghum Syrup, Whipped Ricotta, Hazelnuts

Scrambled “Eggwich” On House Made English Muffin 11

Bacon, Tomato, Wainwright Cheddar

Open Face Avocado Sandwich 12

Grilled Sourdough, Barrel Aged Feta, Beli Farm Heirloom Tomatoes, Radishes, Spring Greens, Lemon Vinaigrette

Roasted Beet Salad 12

Mandarin Orange, Barrel Aged Feta, Almonds, Arugula, Champagne Vinaigrette

Buttermilk Fried Chicken & Hoe Cakes 15

Collards, Giblet Gravy, Apricot Butter

Eggs Benedict on Crispy Local Fish Brandade 16

Sauce Béarnaise, Tomato, Potato-Grilled Sweet Pepper Hash

Short Rib Hash & Farm Eggs 16

Grilled Sweet Peppers, Horseradish Cream, Salsa Verde

St. Augustine Shrimp & Anson Mill’s Grits 17

Fennel Sausage, Corn, Okra, Tomatoes

Happy Hour
Early: 3p-6p Mon-Fri
Late: 10p-2a Daily

Happy Hour
Bees Knees 6

Gin, Honey Syrup, Lemon

Margarita 6

Tequila, Lime, Agave, Curacao

Gypsy Tumbler 6

Vodka, Ginger Syrup, House Made Cola

Old Fashioned 6

Bourbon, Sugar, Bitters, Orange Peel

Horse And Buggy 6

PBR And And Shot (Whiskey Or Fernet)

Champagne Cocktail 6

Angostura Soaked Sugar Cube, Bubbly

Mamie Taylor 6

Scotch, Ginger, Lime

Daiquiri 6

Rum, Lime, Sugar

Cocktails

Cocktails
Notorious F.I.G. 10

Scotch, Fig, Lemon, China China, Bitters

El Chapo 10

Tequila, Aperol, Carpano Antica, Cinnamon, Strega, Bitters

John Candy 10

Brown Butter, Whisky, Spiced Pear, Bitters

La Noche 11

Rye Whisky, Fernet Vallet, Lemon, Ginger, Falernum

Rocketman 12

Aquavia, Pineapple, Lime, Cumin, Cinnamon, Orgeat

Benicio Del Toro 12

Diplomatico Rum, Carpano Antica, Nonino Amaro, Bitters

Penny Lane 12

Pampero Rum, Sherry, Lemon, Tea, Creme de Menthe, Bitters

Sugar Ray 12

St. Augustine Vodka, Giffard Grapefruit, Lemon, Bonal, Bitters

Patrick Swizzle 13

Rhum Clément, Earl Grey, Lemon, Orange Liqueur, Bitters

Classics

Classics
Old Fashioned 8

Bourbon, Bitters, Sugar, Orange Peel

El Diablo 9

Altos tequila, Lime, Cassis, Ginger Bitters

New World Gin & Tonic 10

St. Augustine Distillery New World Gin, Tonic, Soda

Jack Rose 10

Applejack, Lemon, Grenadine

Sidecar 10

Meukow, Lemon, Bauchant

Florida Mule 11

St. Augustine Vodka, Ginger, Lime, Soda, Mint

Aviation 11

Gin, Lemon, Maraschino, Creme De Violette

Vieux Carre 12

High West Double Rye, Meukow, Cocchi Torino, Benedictine, Angostura, Peychaud’s