FARM TO TABLE CUISINE & COCKTAILS

Inspired by the historical period of the early 20th century, our idea is to reintroduce our
guests to a time where the experience of having a cocktail and a bite to eat was both
healthful and enjoyable. Focused on the art and craft of mixing exceptional local
ingredients in precise measurements to create perfect and unique flavor profiles.

Dinner
Soup Of The Season Cup 5, Bowl 8

Chef’s Daily Creation

Sliders 8

Pork Belly “Griot”, Benne Seed Brioche, Grilled Pineapple, Datil-Honey, Cabbage Slaw

Hand Cut Fries 8

Fine Herbs, House Ketchup, Aioli

Add Truffle Parmesan For $2

Soft Baked Pretzel Bread 9

Mornay, House Made Hot Mustard

Smoked Local Fish Dip 11

Old Bay Kettle Chips, Pickles

Spring “Knife & Fork” Salad 12

Asparagus, ‘Lil Gems, “Dilly” New Potatoes, Smoked Bacon Lardons, Pickled Red Onion, Tomato, 7-Minute Egg, Green Goddess Dressing

FL Strawberry Panzanella Salad 12

House Stretched Mozzarella, Basil-Pistachio Pesto, Croutons, Arugula, Fennel, Aged Balsamico

Local Shrimp & Okra Beignets 13

Hot Pepper Jelly, Curry Aioli

Steak Tartare 14

Dijonaise, Toast, Herbs & Sprouts

Half Pound Ice Plant Burger 16

Grass-Fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aoili, Pickled Green Tomato, Hand Cut Fries
*Make It Vegetarian – Substitute A Mushroom Patty

NC Blue Crab Gratin 16

French Pantry Toast, Creamed Leeks, Parmesan, Chives

Fresh Rigatoni 17

Market Mushroom Cream, Butternut Squash, Sage, Spinach, Pistachio Pesto

Cheese Board 17

House Pimento With Daily Local Cheeses, Accoutrements With Baguette

Duck Leg Confit & Maple Roasted Pears 18

Hoecakes, Caramelized Onion Jus

Lemon-Paprika 1/2 Chicken “Al Mattone” 23

Parmesan “Orzotto”, Swiss Chard, Marcona Almonds, Roasted Cherry Tomato Vinaigrette

Rabbit Pie 24

Smoked Hog Jowls, Drop-Biscut Crust, Shitake-Fennel Salad

Minorcan Seafood Stew 30

Datil Pepper-Tomato Broth, Black Olive Gremolata, Chorizo, Local Fish, Clams, Shrimp

Skillet Roasted Hanger Steak 32

Tender Roots, Salsa Verde, Horseradish Cream

Pan Seared Local Fish 32

Parsnip Puree, Roasted Grapes, Hazelnuts, Pomegranate-Brown Butter

Lunch
Soup Of The Season Cup 5, Bowl 8

Chef’s Daily Creation

Chickpea Hummus & Pita 7

Tapenade, Pine Nuts, Pickled Peppers

Fancy B.L.T. 11

Smoked Duroc Bacon, R&R Farmstand Tomato, Frisee & Lil Gems Lettuce, Avocado, Dijonaise, Herbs, Toasted French Pantry Bread

Smoked Local Fish Dip 11

Old Bay Kettle Chips, Pickles

Buttermilk Fried Chicken Sandwich 12

Collard Green Kimchi, Tonkatsu Sauce, Toasted Benne Seeds, Cucumber, Curry Aioli, Brioche Bun

FL Strawberry Panzanella Salad 12

House Stretched Mozzarella, Basil-Pistachio Pesto, Croutons, Arugula, Fennel, Aged Balsamico

House Made Stracciatella Cheese Sandwich 12

French Pantry Bread, Roasted Pistachio Pesto, Confit Sweet Peppers, Balsamic, Arugula

Spring “Knife & Fork” Salad 12

Asparagus, ‘Lil Gems, “Dilly” New Potatoes, Smoked Bacon Lardons, Pickled Red Onion, Tomato, 7-Minute Egg, Green Goddess Dressing

Local Shrimp & Okra Beignets 13

Hot Pepper Jelly, Curry Aioli

Free Range Chicken Pot Pie 14

Roasted Fall Vegetables, Drop Biscuit Crust, Arugula Salad

Blackened Local Fish Tacos 15

Fresh House Made Flour Tortillas, Corn Salsa, Avocado, Smoked Pepper Aioli, Salsa Verde

Half Pound Ice Plant Burger 16

Grass-Fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aoili, Pickled Green Tomato

Fresh Rigatoni 17

Mushroom Cream, Butternut Squash, Sage, Spinach, Pistachio Pesto

St. Augustine Shrimp & Grits 17

Fennel Sausage, Okra, Tomatoes

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Brunch
Fancy B.L.T. 11

Smoked Duroc Bacon, R&R Farmstand Tomato, Frisee & Lil Gems Lettuce, Avocado, Dijonaise, Herbs, Toasted French Pantry Bread

Smoked Local Fish Dip 11

Old Bay Kettle Chips, Pickles

French Toast With Roasted Pears 11

Black Strap Rum, Walnuts, Whipped Ricotta, Candied Lemon Peel

Spring “Knife & Fork” Salad 12

Asparagus, ‘Lil Gems, “Dilly” New Potatoes, Smoked Bacon Lardons, Pickled Red Onion, Tomato, 7-Minute Egg, Green Goddess Dressing

Broken-Yolk “Eggwich” 12

Fennel Sausage, Cheddar, Sweet Pepper Jam, Chrispy Shoestrings, Gochujang Aioli, Potato Hash

Avocado Toast 13

Feta, Apple-Fennel Salad, Pickled Jalapeno, Chives, GA Honey, Evoo

Brunch Tacos 13

Crispy Pork Belly, Scrambled Eggs, Cheddar, Pico, Red Cabbage Slaw, Salsa Verde, Fresh Made House Tortillas

Buttermilk Fried Chicken & Hoe Cakes 15

Collards, Giblet Gravy, Apricot Butter

St. Augustine Shrimp & Greenway Grits 17

Fennel Sausage, Okra, Tomatoes

Braised Beef Short Ribs Eggs Benedict 17

House Made English Muffin, Collard Greens “Kimchi”, Bearnaise, Potato Hash

Lunch
Bodak Yellow 10

Rum, Aquavit, Pineapple, Sage, Honey, Lemon

Lolita No. 2 11

Vodka, Passion Fruit, Creme De Noyaux, Lemon, Bitters

A Peculiar Paradise 11

Hendricks Gin, Lemongrass, Coriander, Lemon, Absinthe

The Edge and Back 12

Tequila Blanco, Campari, Datil Pepper, Cucumber, Grapefruit, Lemon

Guns N’ Roses 12

Highwest Double Rye Whiskey, Strawberry, Basil, Earl Grey Tea, White Balsamic

Honeymoon In Vegas 12

Mezcal, Hibiscus, Ginger, Grapefruit, Lemon, Honey

Banshee Boardwalk 13

Cachaca, Passionfruit, Creme De Cacao, Amontillado Sherry, Coconut Milk, Lemon

Porkchop Express 13

Old Tom Gin, Bacon Fat Washed Sweet Vermouth, Lapsang Souchong Tea, Maraschino, Grapefruit and Orange Bitters

The Rising Sun 13

Japanese Whiskey, Shochu, Toasted Sesame, Lemon, Seltzer

Old Fashioned 8

Bourbon, Bitters, Sugar, Orange Peel

Salty Dog 9

Vodka or Gin, Grapefruit, Salt

The Marble Queen 10

Tequila, Sweetened Coconut Cream, Lime, Togarashi

Gold Rush 10

Bourbon, Lemon, Honey, Bitters

Moscow Mule 10

Vodka, Ginger, Lime, Mint, Soda

Sidewinder’s Fang 11

Dark Rum, Jamaican Rum, Passion Fruit, Orange, Lemon

Aviation 11

Gin, Lemon, Maraschino, Creme De Violette

Penicillin 12

Blended Scotch, Islay Scotch, Ginger, Honey, Lemon

5:00-10:00 Daily

Dinner Served 5:00pm thru 10:00pm
Soup Of The Season Cup 5, Bowl 8

Chef’s Daily Creation

Sliders 8

Pork Belly “Griot”, Benne Seed Brioche, Grilled Pineapple, Datil-Honey, Cabbage Slaw

Hand Cut Fries 8

Fine Herbs, House Ketchup, Aioli

Add Truffle Parmesan For $2

Soft Baked Pretzel Bread 9

Mornay, House Made Hot Mustard

Smoked Local Fish Dip 11

Old Bay Kettle Chips, Pickles

Spring “Knife & Fork” Salad 12

Asparagus, ‘Lil Gems, “Dilly” New Potatoes, Smoked Bacon Lardons, Pickled Red Onion, Tomato, 7-Minute Egg, Green Goddess Dressing

FL Strawberry Panzanella Salad 12

House Stretched Mozzarella, Basil-Pistachio Pesto, Croutons, Arugula, Fennel, Aged Balsamico

Local Shrimp & Okra Beignets 13

Hot Pepper Jelly, Curry Aioli

Steak Tartare 14

Dijonaise, Toast, Herbs & Sprouts

Half Pound Ice Plant Burger 16

Grass-Fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aoili, Pickled Green Tomato, Hand Cut Fries
*Make It Vegetarian – Substitute A Mushroom Patty

NC Blue Crab Gratin 16

French Pantry Toast, Creamed Leeks, Parmesan, Chives

Fresh Rigatoni 17

Market Mushroom Cream, Butternut Squash, Sage, Spinach, Pistachio Pesto

Cheese Board 17

House Pimento With Daily Local Cheeses, Accoutrements With Baguette

Duck Leg Confit & Maple Roasted Pears 18

Hoecakes, Caramelized Onion Jus

Lemon-Paprika 1/2 Chicken “Al Mattone” 23

Parmesan “Orzotto”, Swiss Chard, Marcona Almonds, Roasted Cherry Tomato Vinaigrette

Rabbit Pie 24

Smoked Hog Jowls, Drop-Biscut Crust, Shitake-Fennel Salad

Minorcan Seafood Stew 30

Datil Pepper-Tomato Broth, Black Olive Gremolata, Chorizo, Local Fish, Clams, Shrimp

Skillet Roasted Hanger Steak 32

Tender Roots, Salsa Verde, Horseradish Cream

Pan Seared Local Fish 32

Parsnip Puree, Roasted Grapes, Hazelnuts, Pomegranate-Brown Butter

11:30-2:30 Mon-Fri

Lunch Served 11:30am thru 2:30pm, Mon-Fri
Soup Of The Season Cup 5, Bowl 8

Chef’s Daily Creation

Chickpea Hummus & Pita 7

Tapenade, Pine Nuts, Pickled Peppers

Fancy B.L.T. 11

Smoked Duroc Bacon, R&R Farmstand Tomato, Frisee & Lil Gems Lettuce, Avocado, Dijonaise, Herbs, Toasted French Pantry Bread

Smoked Local Fish Dip 11

Old Bay Kettle Chips, Pickles

Buttermilk Fried Chicken Sandwich 12

Collard Green Kimchi, Tonkatsu Sauce, Toasted Benne Seeds, Cucumber, Curry Aioli, Brioche Bun

FL Strawberry Panzanella Salad 12

House Stretched Mozzarella, Basil-Pistachio Pesto, Croutons, Arugula, Fennel, Aged Balsamico

House Made Stracciatella Cheese Sandwich 12

French Pantry Bread, Roasted Pistachio Pesto, Confit Sweet Peppers, Balsamic, Arugula

Spring “Knife & Fork” Salad 12

Asparagus, ‘Lil Gems, “Dilly” New Potatoes, Smoked Bacon Lardons, Pickled Red Onion, Tomato, 7-Minute Egg, Green Goddess Dressing

Local Shrimp & Okra Beignets 13

Hot Pepper Jelly, Curry Aioli

Free Range Chicken Pot Pie 14

Roasted Fall Vegetables, Drop Biscuit Crust, Arugula Salad

Blackened Local Fish Tacos 15

Fresh House Made Flour Tortillas, Corn Salsa, Avocado, Smoked Pepper Aioli, Salsa Verde

Half Pound Ice Plant Burger 16

Grass-Fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aoili, Pickled Green Tomato

Fresh Rigatoni 17

Mushroom Cream, Butternut Squash, Sage, Spinach, Pistachio Pesto

St. Augustine Shrimp & Grits 17

Fennel Sausage, Okra, Tomatoes

Sat & Sun Brunch
10am thru 2pm

Brunch Served 10:00am thru 2:00pm, Saturdays & Sundays
Fancy B.L.T. 11

Smoked Duroc Bacon, R&R Farmstand Tomato, Frisee & Lil Gems Lettuce, Avocado, Dijonaise, Herbs, Toasted French Pantry Bread

Smoked Local Fish Dip 11

Old Bay Kettle Chips, Pickles

French Toast With Roasted Pears 11

Black Strap Rum, Walnuts, Whipped Ricotta, Candied Lemon Peel

Spring “Knife & Fork” Salad 12

Asparagus, ‘Lil Gems, “Dilly” New Potatoes, Smoked Bacon Lardons, Pickled Red Onion, Tomato, 7-Minute Egg, Green Goddess Dressing

Broken-Yolk “Eggwich” 12

Fennel Sausage, Cheddar, Sweet Pepper Jam, Chrispy Shoestrings, Gochujang Aioli, Potato Hash

Avocado Toast 13

Feta, Apple-Fennel Salad, Pickled Jalapeno, Chives, GA Honey, Evoo

Brunch Tacos 13

Crispy Pork Belly, Scrambled Eggs, Cheddar, Pico, Red Cabbage Slaw, Salsa Verde, Fresh Made House Tortillas

Buttermilk Fried Chicken & Hoe Cakes 15

Collards, Giblet Gravy, Apricot Butter

St. Augustine Shrimp & Greenway Grits 17

Fennel Sausage, Okra, Tomatoes

Braised Beef Short Ribs Eggs Benedict 17

House Made English Muffin, Collard Greens “Kimchi”, Bearnaise, Potato Hash

Happy Hour
Early: 2:30p-5p Mon-Fri
Late: 10p-2a Daily

Cocktails

Cocktails
Bodak Yellow 10

Rum, Aquavit, Pineapple, Sage, Honey, Lemon

Lolita No. 2 11

Vodka, Passion Fruit, Creme De Noyaux, Lemon, Bitters

A Peculiar Paradise 11

Hendricks Gin, Lemongrass, Coriander, Lemon, Absinthe

The Edge and Back 12

Tequila Blanco, Campari, Datil Pepper, Cucumber, Grapefruit, Lemon

Guns N’ Roses 12

Highwest Double Rye Whiskey, Strawberry, Basil, Earl Grey Tea, White Balsamic

Honeymoon In Vegas 12

Mezcal, Hibiscus, Ginger, Grapefruit, Lemon, Honey

Banshee Boardwalk 13

Cachaca, Passionfruit, Creme De Cacao, Amontillado Sherry, Coconut Milk, Lemon

Porkchop Express 13

Old Tom Gin, Bacon Fat Washed Sweet Vermouth, Lapsang Souchong Tea, Maraschino, Grapefruit and Orange Bitters

The Rising Sun 13

Japanese Whiskey, Shochu, Toasted Sesame, Lemon, Seltzer

Classics

Classics
Old Fashioned 8

Bourbon, Bitters, Sugar, Orange Peel

Salty Dog 9

Vodka or Gin, Grapefruit, Salt

The Marble Queen 10

Tequila, Sweetened Coconut Cream, Lime, Togarashi

Gold Rush 10

Bourbon, Lemon, Honey, Bitters

Moscow Mule 10

Vodka, Ginger, Lime, Mint, Soda

Sidewinder’s Fang 11

Dark Rum, Jamaican Rum, Passion Fruit, Orange, Lemon

Aviation 11

Gin, Lemon, Maraschino, Creme De Violette

Penicillin 12

Blended Scotch, Islay Scotch, Ginger, Honey, Lemon