FARM TO TABLE CUISINE & COCKTAILS

Inspired by the historical period of the early 20th century, our idea is to reintroduce our
guests to a time where the experience of having a cocktail and a bite to eat was both
healthful and enjoyable. Focused on the art and craft of mixing exceptional local
ingredients in precise measurements to create perfect and unique flavor profiles.

Dinner
Soup Of The Season Cup 5, Bowl 8

Chef’s Daily Creation

Hand Cut Fries 8

Fine Herbs, House Ketchup, Aioli

Add Truffle Parmesan For $2

Soft Baked Pretzel Bread 9

Mornay, House Made Hot Mustard

Smoked Fish Dip 11

Old Bay Kettle Chips, Pickles

R&R Farmstand Tomato Salad 12

Avocado, Fennel, Cucumber, Red Onion, Sweet and Smoky Pecans, Chunky Buttermilk Blue Cheese Dressing

Summer Salad Lyonnaise 12

FL Sweet Corn, Roasted Fingerlings, Dilly Beans, Smoked Bacon Lardons, Poached Egg, “Broken” Cesar Vinaigrette

Buttermilk Fried FL Gulf Oysters 12

Lemon-Dill Yogurt, Calabrian Chili Oil, Watercress Salad

Steak Tartare 14

Farm Egg, Dijonaise, Arugula Salad, Toast

Blue Crab Beignets 14

Rouille, Green Tomato Chow Chow

Cedar Key Clams 15

Fennel Sausage, Tomato Broth, Salsa Verde

Yellowfin Tuna Crudo 15

Chunky Olive Tapenade, Pistachio, Fennel, Basil, Orange-Saffron Vinagrette

Half Pound Ice Plant Burger 16

Grass-Fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aoili, Pickled Green Tomato, Hand Cut Fries
*Make It Vegetarian – Substitute A Mushroom Patty

Cheese Board 17

Daily Local Cheeses, Baguette, House Pimento, Accoutrements

Sheep’s Milk Ricotta Gnocchi 21

Tomato-Lamb Ragu, Mint Pesto, Fried Garlic

Grilled Togarashi Tuna 21

House-Made Rosemary Bread, Dijonaise, Tomato, Ravigote, Herbs & Sprouts

Roasted Joyce Farm’s 1/2 Chicken 23

Dirty Rice, Toasted Almonds, “Country Captain” Sauce

Frogmore Stew 27

Local Prawns & Fish, Fennel Sausage, Corn, Red Skin Potatoes, Rouille

Braised Beef Short Rib 29

Turmeric-Potato Puree, Scallion Tempura, Horseradish Root, Mushroom-Herb Salad, Red Wine Jus

Pan Seared Local Fish 31

Crispy Herb Spatzle, Grilled Vegetables, Braised Leeks, Meyer Lemon Jus

Lunch
Soup Of The Season Cup 5, Bowl 8

Chef’s Daily Creation

Chickpea Hummus & Pita 7

Tapenade, Pine Nuts, Pickled Peppers

Fancy B.L.T. 11

Smoked Duroc Bacon, R&R Farmstand Tomato, Frisee & Lil Gems Lettuce, Avocado, Dijonaise, Herbs, Toasted French Pantry Bread

Smoked Fish Dip 11

Old Bay Kettle Chips, Pickles

R&R Farmstand Tomato Salad 12

Avocado, Fennel, Cucumber, Red Onion, Sweet and Smoky Pecans, Chunky Buttermilk Blue Cheese Dressing

Summer Salad Lyonnaise 12

FL Sweet Corn, Roasted Fingerlings, Dilly Beans, Smoked Bacon Lardons, Poached Egg, “Broken” Cesar Vinaigrette

Buttermilk Fried Chicken Sandwich 13

Benton’s Country Ham, Datil Pepper-Honey, Parmesan, Roasted Garlic Mayo, Arugula, Pickled Red Onion, Brioche Bun

Avocado Toast 13

Feta, Apple-Fennel Salad, Pickled Jalapeno, Chives, GA Honey, Evoo

Blue Crab Beignets 14

Rouille, Green Tomato Chow Chow

Yellowfin Tuna Salad Conserva 14

Boiled-Egg Dressing, Tapenade, Tomato, Cucumber, Herbs & Sprouts, Toasted French Pantry Bread

Free Range Chicken Pot Pie 14

Roasted Summer Vegetables, Drop Biscuit Crust, Arugula Salad

Blackened Local Fish Tacos 15

Avocado, Shaved Vegetable Escabeche, Salsa Verde, Smoked Pepper Aioli

Half Pound Ice Plant Burger 16

Grass-Fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aoili, Pickled Green Tomato, Hand Cut Fries
*Make It Vegetarian – Substitute A Mushroom Patty

St. Augustine Shrimp & Grits 17

Fennel Sausage, Okra, Tomatoes

null
Brunch
Fancy B.L.T. 11

Smoked Duroc Bacon, R&R Farmstand Tomato, Frisee & Lil Gems Lettuce, Avocado, Dijonaise, Herbs, Toasted French Pantry Bread

Smoked Fish Dip 11

Old Bay Kettle Chips, Pickles

French Toast With Blueberry-Sorghum Syrup 11

Black Strap Rum, Candied Lemon Peel, Whipped Ricotta, Pecans

R&R Farmstand Tomato Salad 12

Avocado, Fennel, Cucumber, Red Onion, Sweet and Smoky Pecans, Chunky Buttermilk Blue Cheese Dressing

Broken-Yolk “Eggwich” 12

Fennel Sausage, Cheddar, Sweet Pepper Jam, Chrispy Shoestrings, Gochujang Aioli, Potato Hash

Avocado Toast 13

Feta, Apple-Fennel Salad, Pickled Jalapeno, Chives, GA Honey, Evoo

Buttermilk Fried Chicken & Hoe Cakes 15

Collards, Giblet Gravy, Apricot Butter

Hangtown Fry 16

Buttermilk Fried Oysters, Bacon-Tomato-Leek Frittata, Horseradish Cream, Salsa Verde

St. Augustine Shrimp & Greenway Grits 17

Fennel Sausage, Okra, Tomatoes

Braised Beef Short Ribs Eggs Benedict 17

House Made English Muffin, Collard Greens “Kimchi”, Bearnaise, Potato Hash

Lunch
New World Gin & Tonic 11

St. Augustine Distillery New World Gin, Tonic, Soda, Grapefruit Peel

Florida Mule 12

St. Augustine Vodka, Ginger, Lime, Soda, Mint

Rum Tiki 12

St. Augustine Distillery Rum, Pineapple, Coconut, Lime, Orgeat, Cinnamon

Double Cask Old Fashioned 14

St. Augustine Distillery Double Cask Bourbon, Sugar, Bitters, Orange Peel

The Reckoner 10

Goslings Blackstrap Rum, Smith and Cross Rum, Pineapple, Clove, Cinnamon, Lime

Wodka Flocka Flame 10

Wodka Vodka, Pineapple, Passion Fruit, Lime, Honey, Campari, Bitters

Midnight Vulture 10

Mellow Corn Whiskey, Lairds Applejack Brandy, Becherovka, Dry Curacao, Lemon, Bitters

Bad Moon Rising 11

Old Forester Bourbon, Wray and Nephew Rum, Port Wine, Sherry, Quince, Lemon, Bitters

Beetle Juice 11

Omeca Altos Tequila, Beet Juice, Pineapple, Bauchant, Agave, Lime, Serrano Pepper Tincture

Liaisons 12

Banknote Scotch, Ancho Reyes, Dolin Dry Vermouth, Dry Curacao, Bitters

Back From the Dead Red 12

Diplomatico Exclusiva Rum, Rosemary, Allspice Dram, Lime, Egg White

Cecilia 13

Uncle Val’s Gin, Butternut Squash, Sage, St. George Spiced Pear, Honey, Lemon

Old Fashioned 8

Bourbon, Bitters, Sugar, Orange Peel

Gypsy Tumbler 8

Vodka, Ginger, Cola

Paloma 8

Tequila, Grapefruit, Lemon, Soda

Sherry Cobbler 9

Sanderman Sherry, Raspberries, Lemon, Mint

Richmond Gimlet 9

Gin, Mint, Lime, Sugar

Brooklynite 10

Rum, Honey, Lime, Bitters

Moscow Mule 10

Vodka, Ginger, Lime, Mint, Soda

5:00-10:00 Daily

Dinner Served 5:00pm thru 10:00pm
Soup Of The Season Cup 5, Bowl 8

Chef’s Daily Creation

Hand Cut Fries 8

Fine Herbs, House Ketchup, Aioli

Add Truffle Parmesan For $2

Soft Baked Pretzel Bread 9

Mornay, House Made Hot Mustard

Smoked Fish Dip 11

Old Bay Kettle Chips, Pickles

R&R Farmstand Tomato Salad 12

Avocado, Fennel, Cucumber, Red Onion, Sweet and Smoky Pecans, Chunky Buttermilk Blue Cheese Dressing

Summer Salad Lyonnaise 12

FL Sweet Corn, Roasted Fingerlings, Dilly Beans, Smoked Bacon Lardons, Poached Egg, “Broken” Cesar Vinaigrette

Buttermilk Fried FL Gulf Oysters 12

Lemon-Dill Yogurt, Calabrian Chili Oil, Watercress Salad

Steak Tartare 14

Farm Egg, Dijonaise, Arugula Salad, Toast

Blue Crab Beignets 14

Rouille, Green Tomato Chow Chow

Cedar Key Clams 15

Fennel Sausage, Tomato Broth, Salsa Verde

Yellowfin Tuna Crudo 15

Chunky Olive Tapenade, Pistachio, Fennel, Basil, Orange-Saffron Vinagrette

Half Pound Ice Plant Burger 16

Grass-Fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aoili, Pickled Green Tomato, Hand Cut Fries
*Make It Vegetarian – Substitute A Mushroom Patty

Cheese Board 17

Daily Local Cheeses, Baguette, House Pimento, Accoutrements

Sheep’s Milk Ricotta Gnocchi 21

Tomato-Lamb Ragu, Mint Pesto, Fried Garlic

Grilled Togarashi Tuna 21

House-Made Rosemary Bread, Dijonaise, Tomato, Ravigote, Herbs & Sprouts

Roasted Joyce Farm’s 1/2 Chicken 23

Dirty Rice, Toasted Almonds, “Country Captain” Sauce

Frogmore Stew 27

Local Prawns & Fish, Fennel Sausage, Corn, Red Skin Potatoes, Rouille

Braised Beef Short Rib 29

Turmeric-Potato Puree, Scallion Tempura, Horseradish Root, Mushroom-Herb Salad, Red Wine Jus

Pan Seared Local Fish 31

Crispy Herb Spatzle, Grilled Vegetables, Braised Leeks, Meyer Lemon Jus

11:30-2:30 Mon-Fri

Lunch Served 11:30am thru 2:30pm, Mon-Fri
Soup Of The Season Cup 5, Bowl 8

Chef’s Daily Creation

Chickpea Hummus & Pita 7

Tapenade, Pine Nuts, Pickled Peppers

Fancy B.L.T. 11

Smoked Duroc Bacon, R&R Farmstand Tomato, Frisee & Lil Gems Lettuce, Avocado, Dijonaise, Herbs, Toasted French Pantry Bread

Smoked Fish Dip 11

Old Bay Kettle Chips, Pickles

R&R Farmstand Tomato Salad 12

Avocado, Fennel, Cucumber, Red Onion, Sweet and Smoky Pecans, Chunky Buttermilk Blue Cheese Dressing

Summer Salad Lyonnaise 12

FL Sweet Corn, Roasted Fingerlings, Dilly Beans, Smoked Bacon Lardons, Poached Egg, “Broken” Cesar Vinaigrette

Buttermilk Fried Chicken Sandwich 13

Benton’s Country Ham, Datil Pepper-Honey, Parmesan, Roasted Garlic Mayo, Arugula, Pickled Red Onion, Brioche Bun

Avocado Toast 13

Feta, Apple-Fennel Salad, Pickled Jalapeno, Chives, GA Honey, Evoo

Blue Crab Beignets 14

Rouille, Green Tomato Chow Chow

Yellowfin Tuna Salad Conserva 14

Boiled-Egg Dressing, Tapenade, Tomato, Cucumber, Herbs & Sprouts, Toasted French Pantry Bread

Free Range Chicken Pot Pie 14

Roasted Summer Vegetables, Drop Biscuit Crust, Arugula Salad

Blackened Local Fish Tacos 15

Avocado, Shaved Vegetable Escabeche, Salsa Verde, Smoked Pepper Aioli

Half Pound Ice Plant Burger 16

Grass-Fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aoili, Pickled Green Tomato, Hand Cut Fries
*Make It Vegetarian – Substitute A Mushroom Patty

St. Augustine Shrimp & Grits 17

Fennel Sausage, Okra, Tomatoes

Sat & Sun Brunch
10am thru 2pm

Brunch Served 10:00am thru 2:00pm, Saturdays & Sundays
Fancy B.L.T. 11

Smoked Duroc Bacon, R&R Farmstand Tomato, Frisee & Lil Gems Lettuce, Avocado, Dijonaise, Herbs, Toasted French Pantry Bread

Smoked Fish Dip 11

Old Bay Kettle Chips, Pickles

French Toast With Blueberry-Sorghum Syrup 11

Black Strap Rum, Candied Lemon Peel, Whipped Ricotta, Pecans

R&R Farmstand Tomato Salad 12

Avocado, Fennel, Cucumber, Red Onion, Sweet and Smoky Pecans, Chunky Buttermilk Blue Cheese Dressing

Broken-Yolk “Eggwich” 12

Fennel Sausage, Cheddar, Sweet Pepper Jam, Chrispy Shoestrings, Gochujang Aioli, Potato Hash

Avocado Toast 13

Feta, Apple-Fennel Salad, Pickled Jalapeno, Chives, GA Honey, Evoo

Buttermilk Fried Chicken & Hoe Cakes 15

Collards, Giblet Gravy, Apricot Butter

Hangtown Fry 16

Buttermilk Fried Oysters, Bacon-Tomato-Leek Frittata, Horseradish Cream, Salsa Verde

St. Augustine Shrimp & Greenway Grits 17

Fennel Sausage, Okra, Tomatoes

Braised Beef Short Ribs Eggs Benedict 17

House Made English Muffin, Collard Greens “Kimchi”, Bearnaise, Potato Hash

Happy Hour
Early: 2:30p-5p Mon-Fri
Late: 10p-2a Daily

Cocktails

Cocktails
The Reckoner 10

Goslings Blackstrap Rum, Smith and Cross Rum, Pineapple, Clove, Cinnamon, Lime

Wodka Flocka Flame 10

Wodka Vodka, Pineapple, Passion Fruit, Lime, Honey, Campari, Bitters

Midnight Vulture 10

Mellow Corn Whiskey, Lairds Applejack Brandy, Becherovka, Dry Curacao, Lemon, Bitters

Bad Moon Rising 11

Old Forester Bourbon, Wray and Nephew Rum, Port Wine, Sherry, Quince, Lemon, Bitters

Beetle Juice 11

Omeca Altos Tequila, Beet Juice, Pineapple, Bauchant, Agave, Lime, Serrano Pepper Tincture

Liaisons 12

Banknote Scotch, Ancho Reyes, Dolin Dry Vermouth, Dry Curacao, Bitters

Back From the Dead Red 12

Diplomatico Exclusiva Rum, Rosemary, Allspice Dram, Lime, Egg White

Cecilia 13

Uncle Val’s Gin, Butternut Squash, Sage, St. George Spiced Pear, Honey, Lemon

Classics

Classics
Old Fashioned 8

Bourbon, Bitters, Sugar, Orange Peel

Gypsy Tumbler 8

Vodka, Ginger, Cola

Paloma 8

Tequila, Grapefruit, Lemon, Soda

Sherry Cobbler 9

Sanderman Sherry, Raspberries, Lemon, Mint

Richmond Gimlet 9

Gin, Mint, Lime, Sugar

Brooklynite 10

Rum, Honey, Lime, Bitters

Moscow Mule 10

Vodka, Ginger, Lime, Mint, Soda