FARM TO TABLE CUISINE & COCKTAILS

Inspired by the historical period of the early 20th century, our idea is to reintroduce our
guests to a time where the experience of having a cocktail and a bite to eat was both
healthful and enjoyable. Focused on the art and craft of mixing exceptional local
ingredients in precise measurements to create perfect and unique flavor profiles.

Dinner
Soup Of The Season Cup 4, Bowl 7

Chef’s Daily Creation

Hand Cut Fries 6

Fine Herbs, House Ketchup, Malt Vinegar Aioli

Add Truffle Parmesan For $2

Soft Baked Pretzel Bread 7

Mornay, House Made Hot Mustard

Devils On Horseback 9

Bacon Wrapped Dates, Buttermilk Blue Cheese Purée

Fried Chicken Livers 9

Smoked Pepper Aioli, GA Wildflower Honey, Toasted Benne Seed, Pickled Peppers

Smoked Local Fish Dip 10

With Grilled Sourdough Bread, Pickled Okra

Panzanella 12

R&R Farm Stand Tomatoes, Barrel Aged Feta, Sourdough Croutons, Arugula, Basil, Red Onion, Red Wine Vinaigrette

Spring Salad “Verte” 13

Local Lettuces, English Peas, Asparagus, Avocado, Green Goddess, 7-Minute Egg, Smoked Bacon

Blue Crab Beignets 14

Blue Beignets With Roullie, Green Tomato Chow Chow

Pickled St. Augustine Shrimp Toast 14

Madras Curry Aioli, Radishes, Jalapeno, Herbs

Half Pound Ice Plant Burger 15

Grass-fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aioli, Pickled Green Tomato, Hand Cut Fries

Cedar Key Clams 15

Fennel Sausage, Tomato Broth, Salsa Verde

Cheese Board 16

Daily Local Cheeses, Baguette, House Pimento, Accoutrements

Ricotta Gnocchi In Parmesan Brodo 19

Shitake Mushrooms, Chard, Black Truffle, Walnut Pesto

Slow Cooked Duroc Pork Belly 23

Baked Yams & Medjool Dates, Umami Salad, Roasted Peanuts, Black Garlic Jus

Florida Bouillabaisse 29

Cedar Key Clams, Local Fish, Tomato-Herb Broth, Toasted Baguette, Roullie

Braised Beef Short Rib 29

Whipped Anson Mills Polenta, Grilled Vidalia, Blue Cheese Gremolata, Red Wine Jus

Pan Seared Local Fish 31

Potato-Fennel Puree, Zucchini, Tomatoes Proven-Cal, Pistachios, Lemon-Brown Butter

“The Whole Fish” 33

1.5LB Local Fish Deboned & Roasted Whole, Chorizo-Fennel Broth, Grilled Asparagus, Garden Herb Dressing

Lunch
Soup Of The Season Cup 4, Bowl 7

Chef’s Daily Creation

Chickpea Hummus & Pita 7

Marinated Olives, Warm Pita Wedges

Pork Meatball Bahn Mi 9

Pickled Daikon Slaw, Black Garlic Aioli, Cucumber, Cilantro, Basil, Toasted Baguette

Crispy Falafel & Grilled Sweet Peppers 9

Pita, Yogurt, Olive tapenade, Cucumber, Arugula, Pickles, Toasted Sesame Seed

Smoked Local Fish Dip 10

With Grilled Sourdough Bread, Pickled Okra

Green Curried Joyce Farm Chicken Salad 10

Pickled Grapes, Florida Strawberries, Cucumber, Watercress, Toasted Rye

Buttermilk Fried Chicken BLT Sandwich 12

Avocado, Pickled Red Onion, Green Goddess, Toasted Ciabatta

Open Face Avocado Sandwich 12

Grilled Sourdough, Barrel Aged Feta, Beli Farm Heirloom Tomatoes, Radishes, Spring Greens, Lemon Vinaigrette

Panzanella 12

R&R Farm Stand Tomatoes, Barrel Aged Feta, Sourdough Croutons, Arugula, Basil, Red Onion, Red Wine Vinaigrette

Spring Salad “Verte” 13

Local Lettuces, English Peas, Asparagus, Avocado, Green Goddess, 7-Minute Egg, Smoked Bacon

Crispy FL Oyster Po-Boy 14

LTO, Sauce Gribiche, Avocado

Pickled St. Augustine Shrimp Toast 14

Madras Curry Aioli, Radishes, Jalapeno, Herbs

Blackened Local Fish Tacos 14

Avocado, Shaved Vegetable Escabeche, Salsa Verde, Smoked Pepper Aioli

Croque Madame 15

Beef Short Rib, Fried Farm Egg, Mornay, Arugula Salad

St. Augustine Shrimp & Grits 19

Fried Kale, Roasted Tomatoes, Lemon-Caper Pan Jus

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Brunch
Fig Parfait 9

Preserved Figs, Roasted Apples, Greek Yogurt, House Made Granola & Orange Blossom Honey

Smoked Local Fish Dip 10

With Grilled Sourdough Bread, Pickled Okra

French Toast With Roasted Pears 11

Distillery Rum, Sorghum Syrup, Whipped Ricotta, Hazelnuts

Scrambled “Eggwich” 11

Bacon, Tomato, Wainwright Cheddar On House Made English Muffin

Open Face Avocado Sandwich 12

Grilled Sourdough, Barrel Aged Feta, Beli Farm Heirloom Tomatoes, Radishes, Spring Greens, Lemon Vinaigrette

Buttermilk Fried Chicken & Hoe Cakes 15

Collards, Giblet Gravy, Apricot Butter

Eggs Benedict on Crispy Local Fish Brandade 16

Sauce Béarnaise, Tomato, Potato-Grilled Sweet Pepper Hash

Short Rib Hash & Farm Eggs 16

Grilled Sweet Peppers, Horseradish Cream, Salsa Verde

St. Augustine Shrimp & Anson Mill’s Grits 17

Fennel Sausage, Corn, Okra, Tomatoes

Lunch
Tommy’s Margarita 4

Tequila, Lime, Agave, Curacao

Gypsy Tumbler 4

Vodka, Ginger Syrup, House Made Cola

Old Fashioned 4

Bourbon, Sugar, Bitters, Orange Peel

Champagne Cocktail 4

Angostura Soaked Sugar Cube, Bubbly

Gin Gimlet 4

Gin, Lime, Sugar

Brooklynite 4

Bourbon, Bitters, Sugar, Orange

No Reservations 10

Bastille Whisky, Pineapple, Lemon, Sage, Jalapeño

2 Rums 1 Cup 10

Plantation Rum, Scarlet Ibis Rum, Raspberry, Grapefruit, Lime, Bitters

Farmer’s Daughter 10

Apostoles Gin, Dill Infused Carpano Dry Vermouth, Ancho Verde, Aalborg Aquavit, Honey, Lemon

Stuntman Mike 11

Altos Tequila, Carrot, Mango, Yellow Chartreuse, Aperol, Lemon, Bitters

Night Moves 11

Old Forrester Bourbon, Armagnac, China China, Chareau Aloe, Passion Fruit Bitters

Cabana Boy 12

Clemente Rhum, Guava, Vanilla, Lime, Tiki Bitters, Absinthe Spritz

Crystal Visions 12

Fords Gin, Pineapple-Lime Cordial, Yellow Chartreuse

Honey Ryder 13

St. Augustine Distillery Vodka, Aperol, Strega, Honey, Lime, Bitters

Old Fashioned 8

Bourbon, Bitters, Sugar, Orange Peel

El Diablo 9

Altos Tequila, Lime, Creme De Cassis, Ginger, Soda, Bitters

Ward 8 9

Old Overholt Rye Whiskey, Raspberry, Orange, Lemon

Sherry Cobbler 9

Sanderman Sherry, Raspberries, Lemon

Caipirhna 10

Avua Cachaca, Lime, Sugar

Bombay Gov’t Punch 10

Meukow Cognac, Batavia Arrak, Lime, Tea Syrup, Allspice Dram

Florida Mule 11

St. Augustine Vodka, Ginger, Lime, Soda, Mint

Aperol Spritz 11

Aperol, Sparkling Wine, Soda

5:00-10:00 Daily

Dinner Served 5:00pm thru 10:00pm
Soup Of The Season Cup 4, Bowl 7

Chef’s Daily Creation

Hand Cut Fries 6

Fine Herbs, House Ketchup, Malt Vinegar Aioli

Add Truffle Parmesan For $2

Soft Baked Pretzel Bread 7

Mornay, House Made Hot Mustard

Devils On Horseback 9

Bacon Wrapped Dates, Buttermilk Blue Cheese Purée

Fried Chicken Livers 9

Smoked Pepper Aioli, GA Wildflower Honey, Toasted Benne Seed, Pickled Peppers

Smoked Local Fish Dip 10

With Grilled Sourdough Bread, Pickled Okra

Panzanella 12

R&R Farm Stand Tomatoes, Barrel Aged Feta, Sourdough Croutons, Arugula, Basil, Red Onion, Red Wine Vinaigrette

Spring Salad “Verte” 13

Local Lettuces, English Peas, Asparagus, Avocado, Green Goddess, 7-Minute Egg, Smoked Bacon

Blue Crab Beignets 14

Blue Beignets With Roullie, Green Tomato Chow Chow

Pickled St. Augustine Shrimp Toast 14

Madras Curry Aioli, Radishes, Jalapeno, Herbs

Half Pound Ice Plant Burger 15

Grass-fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aioli, Pickled Green Tomato, Hand Cut Fries

Cedar Key Clams 15

Fennel Sausage, Tomato Broth, Salsa Verde

Cheese Board 16

Daily Local Cheeses, Baguette, House Pimento, Accoutrements

Ricotta Gnocchi In Parmesan Brodo 19

Shitake Mushrooms, Chard, Black Truffle, Walnut Pesto

Slow Cooked Duroc Pork Belly 23

Baked Yams & Medjool Dates, Umami Salad, Roasted Peanuts, Black Garlic Jus

Florida Bouillabaisse 29

Cedar Key Clams, Local Fish, Tomato-Herb Broth, Toasted Baguette, Roullie

Braised Beef Short Rib 29

Whipped Anson Mills Polenta, Grilled Vidalia, Blue Cheese Gremolata, Red Wine Jus

Pan Seared Local Fish 31

Potato-Fennel Puree, Zucchini, Tomatoes Proven-Cal, Pistachios, Lemon-Brown Butter

“The Whole Fish” 33

1.5LB Local Fish Deboned & Roasted Whole, Chorizo-Fennel Broth, Grilled Asparagus, Garden Herb Dressing

11:30-2:30 Mon-Fri

Lunch Served 11:30am thru 2:30pm, Mon-Fri
Soup Of The Season Cup 4, Bowl 7

Chef’s Daily Creation

Chickpea Hummus & Pita 7

Marinated Olives, Warm Pita Wedges

Pork Meatball Bahn Mi 9

Pickled Daikon Slaw, Black Garlic Aioli, Cucumber, Cilantro, Basil, Toasted Baguette

Crispy Falafel & Grilled Sweet Peppers 9

Pita, Yogurt, Olive tapenade, Cucumber, Arugula, Pickles, Toasted Sesame Seed

Smoked Local Fish Dip 10

With Grilled Sourdough Bread, Pickled Okra

Green Curried Joyce Farm Chicken Salad 10

Pickled Grapes, Florida Strawberries, Cucumber, Watercress, Toasted Rye

Buttermilk Fried Chicken BLT Sandwich 12

Avocado, Pickled Red Onion, Green Goddess, Toasted Ciabatta

Open Face Avocado Sandwich 12

Grilled Sourdough, Barrel Aged Feta, Beli Farm Heirloom Tomatoes, Radishes, Spring Greens, Lemon Vinaigrette

Panzanella 12

R&R Farm Stand Tomatoes, Barrel Aged Feta, Sourdough Croutons, Arugula, Basil, Red Onion, Red Wine Vinaigrette

Spring Salad “Verte” 13

Local Lettuces, English Peas, Asparagus, Avocado, Green Goddess, 7-Minute Egg, Smoked Bacon

Crispy FL Oyster Po-Boy 14

LTO, Sauce Gribiche, Avocado

Pickled St. Augustine Shrimp Toast 14

Madras Curry Aioli, Radishes, Jalapeno, Herbs

Blackened Local Fish Tacos 14

Avocado, Shaved Vegetable Escabeche, Salsa Verde, Smoked Pepper Aioli

Croque Madame 15

Beef Short Rib, Fried Farm Egg, Mornay, Arugula Salad

St. Augustine Shrimp & Grits 19

Fried Kale, Roasted Tomatoes, Lemon-Caper Pan Jus

Sat & Sun Brunch
10am thru 2pm

Brunch Served 10:00am thru 2:00pm, Saturdays & Sundays
Fig Parfait 9

Preserved Figs, Roasted Apples, Greek Yogurt, House Made Granola & Orange Blossom Honey

Smoked Local Fish Dip 10

With Grilled Sourdough Bread, Pickled Okra

French Toast With Roasted Pears 11

Distillery Rum, Sorghum Syrup, Whipped Ricotta, Hazelnuts

Scrambled “Eggwich” 11

Bacon, Tomato, Wainwright Cheddar On House Made English Muffin

Open Face Avocado Sandwich 12

Grilled Sourdough, Barrel Aged Feta, Beli Farm Heirloom Tomatoes, Radishes, Spring Greens, Lemon Vinaigrette

Buttermilk Fried Chicken & Hoe Cakes 15

Collards, Giblet Gravy, Apricot Butter

Eggs Benedict on Crispy Local Fish Brandade 16

Sauce Béarnaise, Tomato, Potato-Grilled Sweet Pepper Hash

Short Rib Hash & Farm Eggs 16

Grilled Sweet Peppers, Horseradish Cream, Salsa Verde

St. Augustine Shrimp & Anson Mill’s Grits 17

Fennel Sausage, Corn, Okra, Tomatoes

Happy Hour
Early: 3p-6p Mon-Fri
Late: 10p-2a Daily

Happy Hour
Tommy’s Margarita 4

Tequila, Lime, Agave, Curacao

Gypsy Tumbler 4

Vodka, Ginger Syrup, House Made Cola

Old Fashioned 4

Bourbon, Sugar, Bitters, Orange Peel

Champagne Cocktail 4

Angostura Soaked Sugar Cube, Bubbly

Gin Gimlet 4

Gin, Lime, Sugar

Brooklynite 4

Bourbon, Bitters, Sugar, Orange

Cocktails

Cocktails
No Reservations 10

Bastille Whisky, Pineapple, Lemon, Sage, Jalapeño

2 Rums 1 Cup 10

Plantation Rum, Scarlet Ibis Rum, Raspberry, Grapefruit, Lime, Bitters

Farmer’s Daughter 10

Apostoles Gin, Dill Infused Carpano Dry Vermouth, Ancho Verde, Aalborg Aquavit, Honey, Lemon

Stuntman Mike 11

Altos Tequila, Carrot, Mango, Yellow Chartreuse, Aperol, Lemon, Bitters

Night Moves 11

Old Forrester Bourbon, Armagnac, China China, Chareau Aloe, Passion Fruit Bitters

Cabana Boy 12

Clemente Rhum, Guava, Vanilla, Lime, Tiki Bitters, Absinthe Spritz

Crystal Visions 12

Fords Gin, Pineapple-Lime Cordial, Yellow Chartreuse

Honey Ryder 13

St. Augustine Distillery Vodka, Aperol, Strega, Honey, Lime, Bitters

Classics

Classics
Old Fashioned 8

Bourbon, Bitters, Sugar, Orange Peel

El Diablo 9

Altos Tequila, Lime, Creme De Cassis, Ginger, Soda, Bitters

Ward 8 9

Old Overholt Rye Whiskey, Raspberry, Orange, Lemon

Sherry Cobbler 9

Sanderman Sherry, Raspberries, Lemon

Caipirhna 10

Avua Cachaca, Lime, Sugar

Bombay Gov’t Punch 10

Meukow Cognac, Batavia Arrak, Lime, Tea Syrup, Allspice Dram

Florida Mule 11

St. Augustine Vodka, Ginger, Lime, Soda, Mint

Aperol Spritz 11

Aperol, Sparkling Wine, Soda