FARM TO TABLE CUISINE & COCKTAILS

Inspired by the historical period of the early 20th century, our idea is to reintroduce our
guests to a time where the experience of having a cocktail and a bite to eat was both
healthful and enjoyable. Focused on the art and craft of mixing exceptional local
ingredients in precise measurements to create perfect and unique flavor profiles.

Dinner
Soup Of The Season Cup 5, Bowl 8

Chef’s Daily Creation

Sliders 8

Pork Belly “Griot”, Benne Seed Brioche, Grilled Pineapple, Datil-Honey, Cabbage Slaw

Hand Cut Fries 8

Fine Herbs, House Ketchup, Aioli

Add Truffle Parmesan For $2

Soft Baked Pretzel Bread 9

Mornay, House Made Hot Mustard

Smoked Local Fish Dip 11

Old Bay Kettle Chips, Pickles

Roasted Beet and Apple Salad 12

Barrel Aged Feta, Hazelnuts, Arugula, Fennel, Grilled Medjool Dates, Champagne Vinaigrette

Panzanella Salad 12

Baby Kale, Marinated Butternut Squash, Fried Sage, Parmesan, Roasted Garlic Croutons, Pomegranate Seeds, Caesar Vinaigrette

Local Shrimp & Okra Beignets 13

Hot Pepper Jelly, Curry Aioli

Steak Tartare 14

Dijonaise, Toast, Herbs & Sprouts

NC Blue Crab Gratin 16

French Pantry Toast, Creamed Leeks, Parmesan, Chives

Half Pound Ice Plant Burger 16

Grass-Fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aoili, Pickled Green Tomato, Hand Cut Fries
*Make It Vegetarian – Substitute A Mushroom Patty

Cheese Board 17

House Pimento With Daily Local Cheeses, Accoutrements With Baguette

Fresh Rigatoni 17

Market Mushroom Cream, Butternut Squash, Sage, Spinach, Pistachio Pesto

Duck Leg Confit & Maple Roasted Pears 18

Hoecakes, Caramelized Onion Jus

1/2 Chicken “Al Mattone” 23

Roasted Squash, Pears, Farmer’s Cheese, Walnuts, Honey-Thyme Jus

Rabbit Pie 24

Smoked Hog Jowls, Drop-Biscut Crust, Shitake-Fennel Salad

Minorcan Seafood Stew 30

Datil Pepper-Tomato Broth, Black Olive Gremolata, Chorizo, Local Fish, Clams, Shrimp

Skillet Roasted Hanger Steak 32

Tender Roots, Salsa Verde, Horseradish Cream

Pan Seared Local Fish 32

Parsnip Puree, Roasted Grapes, Hazelnuts, Pomegranate-Brown Butter

Lunch
Soup Of The Season Cup 5, Bowl 8

Chef’s Daily Creation

Chickpea Hummus & Pita 7

Tapenade, Pine Nuts, Pickled Peppers

Smoked Local Fish Dip 11

Old Bay Kettle Chips, Pickles

Fancy B.L.T. 11

Smoked Duroc Bacon, R&R Farmstand Tomato, Frisee & Lil Gems Lettuce, Avocado, Dijonaise, Herbs, Toasted French Pantry Bread

Panzanella Salad 12

Baby Kale, Marinated Butternut Squash, Fried Sage, Parmesan, Roasted Garlic Croutons, Pomegranate Seeds, Caesar Vinaigrette

House Made Stracciatella Cheese Sandwich 12

French Pantry Bread, Roasted Pistachio Pesto, Confit Sweet Peppers, Balsamic, Arugula

Buttermilk Fried Chicken Sandwich 12

Collard Green Kimchi, Tonkatsu Sauce, Toasted Benne Seeds, Cucumber, Curry Aioli, Brioche Bun

Roasted Beet and Apple Salad 12

Barrel Aged Feta, Hazelnuts, Arugula, Fennel, Grilled Medjool Dates, Champagne Vinaigrette

Local Shrimp & Okra Beignets 13

Hot Pepper Jelly, Curry Aioli

Free Range Chicken Pot Pie 14

Roasted Fall Vegetables, Drop Biscuit Crust, Arugula Salad

Blackened Local Fish Tacos 15

Fresh House Made Flour Tortillas, Corn Salsa, Avocado, Smoked Pepper Aioli, Salsa Verde

Half Pound Ice Plant Burger 16

Grass-Fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aoili, Pickled Green Tomato

Fresh Rigatoni 17

Mushroom Cream, Butternut Squash, Sage, Spinach, Pistachio Pesto

St. Augustine Shrimp & Grits 17

Fennel Sausage, Okra, Tomatoes

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Brunch
Smoked Local Fish Dip 11

Old Bay Kettle Chips, Pickles

French Toast With Roasted Pears 11

Black Strap Rum, Walnuts, Whipped Ricotta, Candied Lemon Peel

Fancy B.L.T. 11

Smoked Duroc Bacon, R&R Farmstand Tomato, Frisee & Lil Gems Lettuce, Avocado, Dijonaise, Herbs, Toasted French Pantry Bread

Broken-Yolk “Eggwich” 12

Fennel Sausage, Cheddar, Sweet Pepper Jam, Chrispy Shoestrings, Gochujang Aioli, Potato Hash

Roasted Beet and Apple Salad 12

Barrel Aged Feta, Hazelnuts, Arugula, Fennel, Grilled Medjool Dates, Champagne Vinaigrette

Brunch Tacos 13

Crispy Pork Belly, Scrambled Eggs, Cheddar, Pico, Red Cabbage Slaw, Salsa Verde, Fresh Made House Tortillas

Avocado Toast 13

Feta, Apple-Fennel Salad, Pickled Jalapeno, Chives, GA Honey, Evoo

Buttermilk Fried Chicken & Hoe Cakes 15

Collards, Giblet Gravy, Apricot Butter

St. Augustine Shrimp & Greenway Grits 17

Fennel Sausage, Okra, Tomatoes

Braised Beef Short Ribs Eggs Benedict 17

House Made English Muffin, Collard Greens “Kimchi”, Bearnaise, Potato Hash

Lunch
New World Gin & Tonic 11

St. Augustine Distillery New World Gin, Tonic, Soda, Grapefruit Peel

Florida Mule 12

St. Augustine Vodka, Ginger, Lime, Soda, Mint

Rum Tiki 12

St. Augustine Distillery Rum, Pineapple, Coconut, Lime, Orgeat, Cinnamon

Double Cask Old Fashioned 14

St. Augustine Distillery Double Cask Bourbon, Sugar, Bitters, Orange Peel

Little Red Corvette 10

London Dry Gin, Cranberry, Thyme, Lemon, Campari

The Monster Mash 10

Rye Whiskey, Brandy, Pumpkin Puree, Cider, Lemon, Maple Syrup, Angostura Bitters

Barbarella 11

Vodka, Orange & Lemon Juice, Peach & Apricot Cordial, Sherry, Angostura Bitters

Into the Woods 12

Hendricks Gin, St George Bruto, Rosemary, Lemon

Savage Garden 12

Avua Cachaca Amburana, Sherry, Carrot & Celery Juice, Ginger, Lime, Honey, Angostura Bitters

Tiempo De Fiesta Excelente 12

Tequila Blanco, Capaletti, Hamilton Pimento Dram, Pineapple & Lime Juice, Bubbles

Leader of the Pack 12

Harleston Green Scotch, Caribbean Rum Blend, Cognac, Banana, Espresso, Salt

Captain Ron 12

Trinidad Golden Rum, Rye Whiskey, Falernum, Lemon, Grenadine, Angostura Bitters, Cinnamon

Old Fashioned 8

Bourbon, Bitters, Sugar, Orange Peel

Paloma 8

Tequila, Grapefruit, Lemon, Soda

Moscow Mule 10

Vodka, Ginger, Lime, Mint, Soda

Pisco Sour 10

Caravedo Pisco, Lemon, Sugar, Egg White, Angostura Bitters

Sloe Gin Fizz 11

Plymouth Sloe Gin, Lemon, Sugar, Seltzer, Filthy Cherry

El Diablo 11

Angostura Bitter, Rye Whiskey, Avocado Pit Orgeat, Lemon

Pimms Cup #1 11

Pimms #1, Ginger, Lemon, Sugar, Muddled Cucumber, Seltzer

Tl’ Punch 12

Nelson Agricole Rum, Cane Sugar, Lime Disk

5:00-10:00 Daily

Dinner Served 5:00pm thru 10:00pm
Soup Of The Season Cup 5, Bowl 8

Chef’s Daily Creation

Sliders 8

Pork Belly “Griot”, Benne Seed Brioche, Grilled Pineapple, Datil-Honey, Cabbage Slaw

Hand Cut Fries 8

Fine Herbs, House Ketchup, Aioli

Add Truffle Parmesan For $2

Soft Baked Pretzel Bread 9

Mornay, House Made Hot Mustard

Smoked Local Fish Dip 11

Old Bay Kettle Chips, Pickles

Roasted Beet and Apple Salad 12

Barrel Aged Feta, Hazelnuts, Arugula, Fennel, Grilled Medjool Dates, Champagne Vinaigrette

Panzanella Salad 12

Baby Kale, Marinated Butternut Squash, Fried Sage, Parmesan, Roasted Garlic Croutons, Pomegranate Seeds, Caesar Vinaigrette

Local Shrimp & Okra Beignets 13

Hot Pepper Jelly, Curry Aioli

Steak Tartare 14

Dijonaise, Toast, Herbs & Sprouts

NC Blue Crab Gratin 16

French Pantry Toast, Creamed Leeks, Parmesan, Chives

Half Pound Ice Plant Burger 16

Grass-Fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aoili, Pickled Green Tomato, Hand Cut Fries
*Make It Vegetarian – Substitute A Mushroom Patty

Cheese Board 17

House Pimento With Daily Local Cheeses, Accoutrements With Baguette

Fresh Rigatoni 17

Market Mushroom Cream, Butternut Squash, Sage, Spinach, Pistachio Pesto

Duck Leg Confit & Maple Roasted Pears 18

Hoecakes, Caramelized Onion Jus

1/2 Chicken “Al Mattone” 23

Roasted Squash, Pears, Farmer’s Cheese, Walnuts, Honey-Thyme Jus

Rabbit Pie 24

Smoked Hog Jowls, Drop-Biscut Crust, Shitake-Fennel Salad

Minorcan Seafood Stew 30

Datil Pepper-Tomato Broth, Black Olive Gremolata, Chorizo, Local Fish, Clams, Shrimp

Skillet Roasted Hanger Steak 32

Tender Roots, Salsa Verde, Horseradish Cream

Pan Seared Local Fish 32

Parsnip Puree, Roasted Grapes, Hazelnuts, Pomegranate-Brown Butter

11:30-2:30 Mon-Fri

Lunch Served 11:30am thru 2:30pm, Mon-Fri
Soup Of The Season Cup 5, Bowl 8

Chef’s Daily Creation

Chickpea Hummus & Pita 7

Tapenade, Pine Nuts, Pickled Peppers

Smoked Local Fish Dip 11

Old Bay Kettle Chips, Pickles

Fancy B.L.T. 11

Smoked Duroc Bacon, R&R Farmstand Tomato, Frisee & Lil Gems Lettuce, Avocado, Dijonaise, Herbs, Toasted French Pantry Bread

Panzanella Salad 12

Baby Kale, Marinated Butternut Squash, Fried Sage, Parmesan, Roasted Garlic Croutons, Pomegranate Seeds, Caesar Vinaigrette

House Made Stracciatella Cheese Sandwich 12

French Pantry Bread, Roasted Pistachio Pesto, Confit Sweet Peppers, Balsamic, Arugula

Buttermilk Fried Chicken Sandwich 12

Collard Green Kimchi, Tonkatsu Sauce, Toasted Benne Seeds, Cucumber, Curry Aioli, Brioche Bun

Roasted Beet and Apple Salad 12

Barrel Aged Feta, Hazelnuts, Arugula, Fennel, Grilled Medjool Dates, Champagne Vinaigrette

Local Shrimp & Okra Beignets 13

Hot Pepper Jelly, Curry Aioli

Free Range Chicken Pot Pie 14

Roasted Fall Vegetables, Drop Biscuit Crust, Arugula Salad

Blackened Local Fish Tacos 15

Fresh House Made Flour Tortillas, Corn Salsa, Avocado, Smoked Pepper Aioli, Salsa Verde

Half Pound Ice Plant Burger 16

Grass-Fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aoili, Pickled Green Tomato

Fresh Rigatoni 17

Mushroom Cream, Butternut Squash, Sage, Spinach, Pistachio Pesto

St. Augustine Shrimp & Grits 17

Fennel Sausage, Okra, Tomatoes

Sat & Sun Brunch
10am thru 2pm

Brunch Served 10:00am thru 2:00pm, Saturdays & Sundays
Smoked Local Fish Dip 11

Old Bay Kettle Chips, Pickles

French Toast With Roasted Pears 11

Black Strap Rum, Walnuts, Whipped Ricotta, Candied Lemon Peel

Fancy B.L.T. 11

Smoked Duroc Bacon, R&R Farmstand Tomato, Frisee & Lil Gems Lettuce, Avocado, Dijonaise, Herbs, Toasted French Pantry Bread

Broken-Yolk “Eggwich” 12

Fennel Sausage, Cheddar, Sweet Pepper Jam, Chrispy Shoestrings, Gochujang Aioli, Potato Hash

Roasted Beet and Apple Salad 12

Barrel Aged Feta, Hazelnuts, Arugula, Fennel, Grilled Medjool Dates, Champagne Vinaigrette

Brunch Tacos 13

Crispy Pork Belly, Scrambled Eggs, Cheddar, Pico, Red Cabbage Slaw, Salsa Verde, Fresh Made House Tortillas

Avocado Toast 13

Feta, Apple-Fennel Salad, Pickled Jalapeno, Chives, GA Honey, Evoo

Buttermilk Fried Chicken & Hoe Cakes 15

Collards, Giblet Gravy, Apricot Butter

St. Augustine Shrimp & Greenway Grits 17

Fennel Sausage, Okra, Tomatoes

Braised Beef Short Ribs Eggs Benedict 17

House Made English Muffin, Collard Greens “Kimchi”, Bearnaise, Potato Hash

Happy Hour
Early: 2:30p-5p Mon-Fri
Late: 10p-2a Daily

Cocktails

Cocktails
Little Red Corvette 10

London Dry Gin, Cranberry, Thyme, Lemon, Campari

The Monster Mash 10

Rye Whiskey, Brandy, Pumpkin Puree, Cider, Lemon, Maple Syrup, Angostura Bitters

Barbarella 11

Vodka, Orange & Lemon Juice, Peach & Apricot Cordial, Sherry, Angostura Bitters

Into the Woods 12

Hendricks Gin, St George Bruto, Rosemary, Lemon

Savage Garden 12

Avua Cachaca Amburana, Sherry, Carrot & Celery Juice, Ginger, Lime, Honey, Angostura Bitters

Tiempo De Fiesta Excelente 12

Tequila Blanco, Capaletti, Hamilton Pimento Dram, Pineapple & Lime Juice, Bubbles

Leader of the Pack 12

Harleston Green Scotch, Caribbean Rum Blend, Cognac, Banana, Espresso, Salt

Captain Ron 12

Trinidad Golden Rum, Rye Whiskey, Falernum, Lemon, Grenadine, Angostura Bitters, Cinnamon

Classics

Classics
Old Fashioned 8

Bourbon, Bitters, Sugar, Orange Peel

Paloma 8

Tequila, Grapefruit, Lemon, Soda

Moscow Mule 10

Vodka, Ginger, Lime, Mint, Soda

Pisco Sour 10

Caravedo Pisco, Lemon, Sugar, Egg White, Angostura Bitters

Sloe Gin Fizz 11

Plymouth Sloe Gin, Lemon, Sugar, Seltzer, Filthy Cherry

El Diablo 11

Angostura Bitter, Rye Whiskey, Avocado Pit Orgeat, Lemon

Pimms Cup #1 11

Pimms #1, Ginger, Lemon, Sugar, Muddled Cucumber, Seltzer

Tl’ Punch 12

Nelson Agricole Rum, Cane Sugar, Lime Disk