FARM TO TABLE CUISINE & COCKTAILS

Inspired by the historical period of the early 20th century, our idea is to reintroduce our
guests to a time where the experience of having a cocktail and a bite to eat was both
healthful and enjoyable. Focused on the art and craft of mixing exceptional local
ingredients in precise measurements to create perfect and unique flavor profiles.

Dinner
Soup Of The Season Cup 6, Bowl 9

Chef’s Daily Creation

Hand Cut Fries 9

Fine Herbs, House Ketchup, Aioli

Add Truffle Parmesan For $2

Soft Baked Pretzel Bread 9

Mornay, House Made Hot Mustard

Grilled Lemongrass Chicken Meatballs 12

Pepper Jelly, Green Mango Salad

Smoked Local Fish Dip 12

Old Bay Kettle Chips, Pickles

Summer ‘Lil Gems Salad 13

Avocado, Corn Salsa, Confit Peppers, Spiced Sunflower Seeds, Buttermilk-Lime Dressing

Heirloom Tomato Pie 13

Gruyere, Parmesan, Basil, Shallot, Fennel, Roasted Garlic

“Umami” Watermelon-Tomato Salad 13

Mango, Feta, Marcona Almonds, Scallion, Mint, Cilantro, Umami Dressing

Local Shrimp & Okra Beignets 14

Hot Pepper Jelly, Curry Aioli

Half Pound Ice Plant Burger 17

Grass-Fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aoili, Pickled Green Tomato, Hand Cut Fries

NC Blue Crab Fried Rice 17

Congaree & Penn Rice, Datil Pepper Sofrito, Corn, Egg, Benne Seed, “Swamp Cabbage” Kimchi

Cheese Board 19

House Pimento With Daily Local Cheeses, Accoutrements With Baguette

Fresh Rigatoni 19

Market Mushroom Cream, Roasted Asparagus, Sage, Spinach, Pistachio Pesto

Duck Leg Confit & Roasted Peaches 19

Hoecakes, Caramelized Onion Jus, Corn

Rabbit Pie 25

Smoked Hog Jowls, Drop-Biscut Crust, Shitake-Fennel Salad

Lemon-Paprika 1/2 Chicken “Al Mattone” 25

Parmesan “Orzotto”, Swiss Chard, Marcona Almonds, Roasted Cherry Tomato Vinaigrette

Minorcan Seafood Stew 31

Datil Pepper-Tomato Broth, Black Olive Gremolata, Chorizo, Local Fish, Clams, Shrimp

Pan Seared Local Fish 32

Potato-Celery Root Puree, Spring Peas, Crispy Oyster Mushrooms, Lemon-Tarragon Jus

Skillet Roasted Hanger Steak 34

Baby Artichoke-New Potato “Hash”, Confit Sweet Peppers, Salsa Verde, Pimenton Aioli

Lunch
Soup Of The Season Cup 6, Bowl 9

Chef’s Daily Creation

Chickpea Hummus & Pita 9

Tapenade, Pine Nuts, Pickled Peppers

Fancy B.L.T. 12

Smoked Duroc Bacon, Farmstand Tomato, ‘Lil Gems Lettuce, Avocado, Dijonaise, Herbs, Toasted French Pantry Bread

Smoked Local Fish Dip 12

Old Bay Kettle Chips, Pickles

“9 Minute” Free Range Egg Salad Sandwich 12

French Pantry Bread, Fresh Horseradish, Heirloom Tomato, Watercress, Fennel, Jalapeno

Heirloom Tomato Pie 13

Gruyere, Parmesan, Basil, Shallot, Fennel, Roasted Garlic

“Umami” Watermelon-Tomato Salad 13

Mango, Feta, Marcona Almonds, Scallion, Mint, Cilantro, Umami Dressing

Summer ‘Lil Gems Salad 13

Avocado, Corn Salsa, Confit Peppers, Spiced Sunflower Seeds, Buttermilk-Lime Dressing

Grilled Lemongrass Chicken Sausage Sandwich 14

Chorizo, Pepper Jelly Glaze, Red Cabbage Slaw, Cucumber, Curry Aioli, Brioche Bun

Local Shrimp & Okra Beignets 14

Hot Pepper Jelly, Curry Aioli

Blackened Local Fish Tacos 16

Fresh House Made Flour Tortillas, Corn Salsa, Avocado, Smoked Pepper Aioli, Salsa Verde

Buttermilk Fried Chicken & Hoe Cakes 16

Collards, Sawmill Gravy, Apricot Butter

Half Pound Ice Plant Burger 17

Grass-Fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aoili, Pickled Green Tomato

St. Augustine Shrimp & Grits 19

Fennel Sausage, Okra, Tomatoes

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Brunch
Broken-Yolk “Eggwich” 12

Fennel Sausage, Cheddar, Sweet Pepper Jam, Chrispy Shoestrings, Gochujang Aioli, Potato Hash

Fancy B.L.T. 12

Smoked Duroc Bacon, Farmstand Tomato, ‘Lil Gems Lettuce, Avocado, Dijonaise, Herbs, Toasted French Pantry Bread

Smoked Local Fish Dip 12

Old Bay Kettle Chips, Pickles

French Toast With Maple Roasted Peaches 13

Black Strap Rum, Walnuts, Whipped Ricotta, Candied Lemon Peel

Avocado Toast 13

Feta, Apple & Pickled Jalapeno Salad, GA Honey

Summer ‘Lil Gems Salad 13

Avocado, Corn Salsa, Confit Peppers, Spiced Sunflower Seeds, Buttermilk-Lime Dressing

Brunch Tacos 14

Crispy Pork Belly, Scrambled Eggs, Cheddar, Pico, Red Cabbage Slaw, Salsa Verde, Fresh House Made Flour Tortillas

Buttermilk Fried Chicken & Hoe Cakes 16

Collards, Sawmill Gravy, Apricot Butter

Braised Beef Short Ribs Eggs Benedict 17

House Made English Muffin, Collard Greens “Kimchi”, Bearnaise, Potato Hash

St. Augustine Shrimp & Greenway Grits 19

Fennel Sausage, Okra, Tomatoes

Lunch
Bodak Yellow 10

Rum, Aquavit, Pineapple, Sage, Honey, Lemon

A Peculiar Paradise 11

Hendricks Gin, Lemongrass, Coriander, Lemon, Absinthe

Lolita No. 2 11

Vodka, Passion Fruit, Creme De Noyaux, Lemon, Bitters

Guns N’ Roses 12

Highwest Double Rye Whiskey, Strawberry, Basil, Earl Grey Tea, White Balsamic

Honeymoon In Vegas 12

Mezcal, Hibiscus, Ginger, Grapefruit, Lemon, Honey

The Edge and Back 12

Tequila Blanco, Campari, Datil Pepper, Cucumber, Grapefruit, Lemon

Banshee Boardwalk 13

Cachaca, Passionfruit, Creme De Cacao, Amontillado Sherry, Coconut Milk, Lemon

Porkchop Express 13

Old Tom Gin, Bacon Fat Washed Sweet Vermouth, Lapsang Souchong Tea, Maraschino, Grapefruit and Orange Bitters

The Rising Sun 13

Japanese Whiskey, Shochu, Toasted Sesame, Lemon, Seltzer

Old Fashioned 8

Bourbon, Bitters, Sugar, Orange Peel

Salty Dog 9

Vodka or Gin, Grapefruit, Salt

Gold Rush 10

Bourbon, Lemon, Honey, Bitters

Moscow Mule 10

Vodka, Ginger, Lime, Mint, Soda

The Marble Queen 10

Tequila, Sweetened Coconut Cream, Lime, Togarashi

Aviation 11

Gin, Lemon, Maraschino, Creme De Violette

Sidewinder’s Fang 11

Dark Rum, Jamaican Rum, Passion Fruit, Orange, Lemon

Penicillin 12

Blended Scotch, Islay Scotch, Ginger, Honey, Lemon

5:00-10:00 Daily

Dinner Served 5:00pm thru 10:00pm
Soup Of The Season Cup 6, Bowl 9

Chef’s Daily Creation

Hand Cut Fries 9

Fine Herbs, House Ketchup, Aioli

Add Truffle Parmesan For $2

Soft Baked Pretzel Bread 9

Mornay, House Made Hot Mustard

Grilled Lemongrass Chicken Meatballs 12

Pepper Jelly, Green Mango Salad

Smoked Local Fish Dip 12

Old Bay Kettle Chips, Pickles

Summer ‘Lil Gems Salad 13

Avocado, Corn Salsa, Confit Peppers, Spiced Sunflower Seeds, Buttermilk-Lime Dressing

Heirloom Tomato Pie 13

Gruyere, Parmesan, Basil, Shallot, Fennel, Roasted Garlic

“Umami” Watermelon-Tomato Salad 13

Mango, Feta, Marcona Almonds, Scallion, Mint, Cilantro, Umami Dressing

Local Shrimp & Okra Beignets 14

Hot Pepper Jelly, Curry Aioli

Half Pound Ice Plant Burger 17

Grass-Fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aoili, Pickled Green Tomato, Hand Cut Fries

NC Blue Crab Fried Rice 17

Congaree & Penn Rice, Datil Pepper Sofrito, Corn, Egg, Benne Seed, “Swamp Cabbage” Kimchi

Cheese Board 19

House Pimento With Daily Local Cheeses, Accoutrements With Baguette

Fresh Rigatoni 19

Market Mushroom Cream, Roasted Asparagus, Sage, Spinach, Pistachio Pesto

Duck Leg Confit & Roasted Peaches 19

Hoecakes, Caramelized Onion Jus, Corn

Rabbit Pie 25

Smoked Hog Jowls, Drop-Biscut Crust, Shitake-Fennel Salad

Lemon-Paprika 1/2 Chicken “Al Mattone” 25

Parmesan “Orzotto”, Swiss Chard, Marcona Almonds, Roasted Cherry Tomato Vinaigrette

Minorcan Seafood Stew 31

Datil Pepper-Tomato Broth, Black Olive Gremolata, Chorizo, Local Fish, Clams, Shrimp

Pan Seared Local Fish 32

Potato-Celery Root Puree, Spring Peas, Crispy Oyster Mushrooms, Lemon-Tarragon Jus

Skillet Roasted Hanger Steak 34

Baby Artichoke-New Potato “Hash”, Confit Sweet Peppers, Salsa Verde, Pimenton Aioli

11:30-2:30 Mon-Fri

Lunch Served 11:30am thru 2:30pm, Mon-Fri
Soup Of The Season Cup 6, Bowl 9

Chef’s Daily Creation

Chickpea Hummus & Pita 9

Tapenade, Pine Nuts, Pickled Peppers

Fancy B.L.T. 12

Smoked Duroc Bacon, Farmstand Tomato, ‘Lil Gems Lettuce, Avocado, Dijonaise, Herbs, Toasted French Pantry Bread

Smoked Local Fish Dip 12

Old Bay Kettle Chips, Pickles

“9 Minute” Free Range Egg Salad Sandwich 12

French Pantry Bread, Fresh Horseradish, Heirloom Tomato, Watercress, Fennel, Jalapeno

Heirloom Tomato Pie 13

Gruyere, Parmesan, Basil, Shallot, Fennel, Roasted Garlic

“Umami” Watermelon-Tomato Salad 13

Mango, Feta, Marcona Almonds, Scallion, Mint, Cilantro, Umami Dressing

Summer ‘Lil Gems Salad 13

Avocado, Corn Salsa, Confit Peppers, Spiced Sunflower Seeds, Buttermilk-Lime Dressing

Grilled Lemongrass Chicken Sausage Sandwich 14

Chorizo, Pepper Jelly Glaze, Red Cabbage Slaw, Cucumber, Curry Aioli, Brioche Bun

Local Shrimp & Okra Beignets 14

Hot Pepper Jelly, Curry Aioli

Blackened Local Fish Tacos 16

Fresh House Made Flour Tortillas, Corn Salsa, Avocado, Smoked Pepper Aioli, Salsa Verde

Buttermilk Fried Chicken & Hoe Cakes 16

Collards, Sawmill Gravy, Apricot Butter

Half Pound Ice Plant Burger 17

Grass-Fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aoili, Pickled Green Tomato

St. Augustine Shrimp & Grits 19

Fennel Sausage, Okra, Tomatoes

Sat & Sun Brunch
10am thru 2pm

Brunch Served 10:00am thru 2:00pm, Saturdays & Sundays
Broken-Yolk “Eggwich” 12

Fennel Sausage, Cheddar, Sweet Pepper Jam, Chrispy Shoestrings, Gochujang Aioli, Potato Hash

Fancy B.L.T. 12

Smoked Duroc Bacon, Farmstand Tomato, ‘Lil Gems Lettuce, Avocado, Dijonaise, Herbs, Toasted French Pantry Bread

Smoked Local Fish Dip 12

Old Bay Kettle Chips, Pickles

French Toast With Maple Roasted Peaches 13

Black Strap Rum, Walnuts, Whipped Ricotta, Candied Lemon Peel

Avocado Toast 13

Feta, Apple & Pickled Jalapeno Salad, GA Honey

Summer ‘Lil Gems Salad 13

Avocado, Corn Salsa, Confit Peppers, Spiced Sunflower Seeds, Buttermilk-Lime Dressing

Brunch Tacos 14

Crispy Pork Belly, Scrambled Eggs, Cheddar, Pico, Red Cabbage Slaw, Salsa Verde, Fresh House Made Flour Tortillas

Buttermilk Fried Chicken & Hoe Cakes 16

Collards, Sawmill Gravy, Apricot Butter

Braised Beef Short Ribs Eggs Benedict 17

House Made English Muffin, Collard Greens “Kimchi”, Bearnaise, Potato Hash

St. Augustine Shrimp & Greenway Grits 19

Fennel Sausage, Okra, Tomatoes

Happy Hour
Early: 2:30p-5p Mon-Fri
Late: 10p-2a Daily

Cocktails

Cocktails
Bodak Yellow 10

Rum, Aquavit, Pineapple, Sage, Honey, Lemon

A Peculiar Paradise 11

Hendricks Gin, Lemongrass, Coriander, Lemon, Absinthe

Lolita No. 2 11

Vodka, Passion Fruit, Creme De Noyaux, Lemon, Bitters

Guns N’ Roses 12

Highwest Double Rye Whiskey, Strawberry, Basil, Earl Grey Tea, White Balsamic

Honeymoon In Vegas 12

Mezcal, Hibiscus, Ginger, Grapefruit, Lemon, Honey

The Edge and Back 12

Tequila Blanco, Campari, Datil Pepper, Cucumber, Grapefruit, Lemon

Banshee Boardwalk 13

Cachaca, Passionfruit, Creme De Cacao, Amontillado Sherry, Coconut Milk, Lemon

Porkchop Express 13

Old Tom Gin, Bacon Fat Washed Sweet Vermouth, Lapsang Souchong Tea, Maraschino, Grapefruit and Orange Bitters

The Rising Sun 13

Japanese Whiskey, Shochu, Toasted Sesame, Lemon, Seltzer

Classics

Classics
Old Fashioned 8

Bourbon, Bitters, Sugar, Orange Peel

Salty Dog 9

Vodka or Gin, Grapefruit, Salt

Gold Rush 10

Bourbon, Lemon, Honey, Bitters

Moscow Mule 10

Vodka, Ginger, Lime, Mint, Soda

The Marble Queen 10

Tequila, Sweetened Coconut Cream, Lime, Togarashi

Aviation 11

Gin, Lemon, Maraschino, Creme De Violette

Sidewinder’s Fang 11

Dark Rum, Jamaican Rum, Passion Fruit, Orange, Lemon

Penicillin 12

Blended Scotch, Islay Scotch, Ginger, Honey, Lemon