FARM TO TABLE CUISINE & COCKTAILS

Inspired by the historical period of the early 20th century, our idea is to reintroduce our
guests to a time where the experience of having a cocktail and a bite to eat was both
healthful and enjoyable. Focused on the art and craft of mixing exceptional local
ingredients in precise measurements to create perfect and unique flavor profiles.

Dinner
Soup Of The Season Cup 4, Bowl 7

Chef’s Daily Creation

Hand Cut Fries 6

Fine Herbs, House Ketchup, Malt Vinegar Aioli

Add Truffle Parmesan For $2

Soft Baked Pretzel Bread 7

Mornay, House Made Hot Mustard

Fried Chicken Livers 9

Smoked Pepper Aioli, GA Wildflower Honey, Toasted Benne Seed, Pickled Peppers

Smoked Local Fish Dip 10

With Grilled Sourdough Bread, Pickled Okra

Beet & Apple Salad 12

Fennel, Hazelnuts, Feta, Arugula, GA Honey-Sherry Vinaigrette

R&R Farm Stand Greens 12

Falafel “Croutons”, Roasted Grapes, Pickled Shallot, Radishes, Toasted Benne Seed, Tahini Dressing

St. Augustine Shrimp Ceviche 14

Roasted Yams, Sweet Corn, Cilantro, Leche De Tigre

Steak Tartare 14

Farm Egg, Dijonaise, Arugula Salad, Toast

Blue Crab Beignets 14

Blue Beignets With Roullie, Green Tomato Chow Chow

Cedar Key Clams 15

Fennel Sausage, Tomato Broth, Salsa Verde

Half Pound Ice Plant Burger 15

Grass-fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aioli, Pickled Green Tomato, Hand Cut Fries

Cheese Board 16

Daily Local Cheeses, Baguette, House Pimento, Accoutrements

Barrel Aged Feta & Black Pepper Ravioli 19

Pistachio Pesto, Lacinato Kale, Oven-Dried Tomatoes

Roasted Joyce Farm’s 1/2 Chicken 23

Dirty Rice, Toasted Almonds, “Country Captain” Sauce

Heritage Breed Pork Porterhouse 26

Potato-Fennel Puree, Burnt Honey Balsamic, Warm Bacon-Apple-Spinach Salad

Frogmore Stew 27

Local Prawns & Fish, Fennel Sausage, Corn, Red Skin Potatoes, Rouille

Braised Beef Short Rib 29

Whipped Polenta, Parmesan, Roasted “Tender Roots”, Red Wine Jus

Pan Seared Local Fish 31

Suwannee Valley Field Peas, Piquillo Peppers, Potato, Leeks, Red Rice, Sweet Corn-Saffron Broth

Lunch
Soup Of The Season Cup 4, Bowl 7

Chef’s Daily Creation

Chickpea Hummus & Pita 7

Marinated Olives, Warm Pita Wedges

Jerk-Roasted Pork Sandwich 10

Umami Mango Slaw, Datil Peppers, Salsa Verde, Black Garlic Aioli

Green Curried Joyce Farm Chicken Salad 10

Pickled Grapes, Florida Strawberries, Cucumber, Watercress, Toasted Rye

Smoked Local Fish Dip 10

With Grilled Sourdough Bread, Pickled Okra

Buttermilk Fried Chicken Sandwich 12

Smoked Bacon, Sauce Romesco, Cucumber, Red Onion, Tomato, Dill Yogurt, Ciabatta

Beet & Apple Salad 12

Fennel, Hazelnuts, Feta, Arugula, GA Honey-Sherry Vinaigrette

R&R Farm Stand Greens 12

Falafel “Croutons”, Roasted Grapes, Pickled Shallot, Radishes, Toasted Benne Seed, Tahini Dressing

Avocado Toast 13

Feta, Apple-Fennel Salad, Pickled Jalapeno, Chives, GA Honey, Evoo

St. Augustine Shrimp Ceviche 14

Roasted Yams, Sweet Corn, Cilantro, Leche De Tigre

Market Mushroom Burger 14

Gruyere, Caramelized Vidalias, Arugula, Tomato, Lemon Aioli

Blackened Local Fish Tacos 14

Avocado, Shaved Vegetable Escabeche, Salsa Verde, Smoked Pepper Aioli

Crispy FL Shrimp Po-Boy 14

Sauce Gribiche, Avocado, Lettuce, Tomato, Onion

Croque Madame 15

Beef Short Rib, Fried Farm Egg, Mornay, Arugula Salad

St. Augustine Shrimp & Grits 19

Fried Kale, Roasted Tomatoes, Lemon-Caper Pan Jus

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Brunch
Greek Yogurt Parfait 9

Roasted Pineapple, Banana, Coconut-Mango-Walnut Granola, Burnt Orange Blossom Honey

Smoked Local Fish Dip 10

With Grilled Sourdough Bread, Pickled Okra

Scrambled “Eggwich” 11

Bacon, Tomato, Wainwright Cheddar On House Made English Muffin

French Toast With Blueberry-Sorghum Syrup 11

StA Distillery Rum, Candied Lemon Peel, Whipped Ricotta, Pecans

Beet & Apple Salad 12

Fennel, Hazelnuts, Feta, Arugula, GA Honey-Sherry Vinaigrette

Avocado Toast 13

Feta, Apple-Fennel Salad, Pickled Jalapeno, Chives, GA Honey, Evoo

Buttermilk Fried Chicken & Hoe Cakes 15

Collards, Giblet Gravy, Apricot Butter

Eggs Benedict on Crispy Local Fish Brandade 16

Sauce Béarnaise, Tomato, Potato-Grilled Sweet Pepper Hash

Short Rib Hash & Farm Eggs 16

Grilled Sweet Peppers, Horseradish Cream, Salsa Verde

St. Augustine Shrimp & Greenway Grits 17

Fennel Sausage, Corn, Okra, Tomatoes

Lunch
New World Gin & Tonic 11

St. Augustine Distillery New World Gin, Tonic, Soda, Grapefruit Peel

Rum Tiki 12

St. Augustine Distillery Rum, Pineapple, Coconut, Lime, Orgeat, Cinnamon

Florida Mule 12

St. Augustine Vodka, Ginger, Lime, Soda, Mint

Double Cask Old Fashioned 14

St. Augustine Distillery Double Cask Bourbon, Sugar, Bitters, Orange Peel

The Reckoner 10

Goslings Blackstrap Rum, Smith and Cross Rum, Pineapple, Clove, Cinnamon, Lime

Wodka Flocka Flame 10

Wodka Vodka, Pineapple, Passion Fruit, Lime, Honey, Campari, Bitters

Midnight Vulture 10

Mellow Corn Whiskey, Lairds Applejack Brandy, Becherovka, Dry Curacao, Lemon, Bitters

Bad Moon Rising 11

Old Forester Bourbon, Wray and Nephew Rum, Port Wine, Sherry, Quince, Lemon, Bitters

Beetle Juice 11

Omeca Altos Tequila, Beet Juice, Pineapple, Bauchant, Agave, Lime, Serrano Pepper Tincture

Back From the Dead Red 12

Diplomatico Exclusiva Rum, Rosemary, Allspice Dram, Lime, Egg White

Liaisons 12

Banknote Scotch, Ancho Reyes, Dolin Dry Vermouth, Dry Curacao, Bitters

Cecilia 13

Uncle Val’s Gin, Butternut Squash, Sage, St. George Spiced Pear, Honey, Lemon

Paloma 8

Tequila, Grapefruit, Lemon, Soda

Old Fashioned 8

Bourbon, Bitters, Sugar, Orange Peel

Gypsy Tumbler 8

Vodka, Ginger, Cola

Richmond Gimlet 9

Gin, Mint, Lime, Sugar

Sherry Cobbler 9

Sanderman Sherry, Raspberries, Lemon, Mint

Brooklynite 10

Rum, Honey, Lime, Bitters

Moscow Mule 10

Vodka, Ginger, Lime, Mint, Soda

5:00-10:00 Daily

Dinner Served 5:00pm thru 10:00pm
Soup Of The Season Cup 4, Bowl 7

Chef’s Daily Creation

Hand Cut Fries 6

Fine Herbs, House Ketchup, Malt Vinegar Aioli

Add Truffle Parmesan For $2

Soft Baked Pretzel Bread 7

Mornay, House Made Hot Mustard

Fried Chicken Livers 9

Smoked Pepper Aioli, GA Wildflower Honey, Toasted Benne Seed, Pickled Peppers

Smoked Local Fish Dip 10

With Grilled Sourdough Bread, Pickled Okra

Beet & Apple Salad 12

Fennel, Hazelnuts, Feta, Arugula, GA Honey-Sherry Vinaigrette

R&R Farm Stand Greens 12

Falafel “Croutons”, Roasted Grapes, Pickled Shallot, Radishes, Toasted Benne Seed, Tahini Dressing

St. Augustine Shrimp Ceviche 14

Roasted Yams, Sweet Corn, Cilantro, Leche De Tigre

Steak Tartare 14

Farm Egg, Dijonaise, Arugula Salad, Toast

Blue Crab Beignets 14

Blue Beignets With Roullie, Green Tomato Chow Chow

Cedar Key Clams 15

Fennel Sausage, Tomato Broth, Salsa Verde

Half Pound Ice Plant Burger 15

Grass-fed Florida Wagyu Beef, Field Greens, Munster Cheese, Aioli, Pickled Green Tomato, Hand Cut Fries

Cheese Board 16

Daily Local Cheeses, Baguette, House Pimento, Accoutrements

Barrel Aged Feta & Black Pepper Ravioli 19

Pistachio Pesto, Lacinato Kale, Oven-Dried Tomatoes

Roasted Joyce Farm’s 1/2 Chicken 23

Dirty Rice, Toasted Almonds, “Country Captain” Sauce

Heritage Breed Pork Porterhouse 26

Potato-Fennel Puree, Burnt Honey Balsamic, Warm Bacon-Apple-Spinach Salad

Frogmore Stew 27

Local Prawns & Fish, Fennel Sausage, Corn, Red Skin Potatoes, Rouille

Braised Beef Short Rib 29

Whipped Polenta, Parmesan, Roasted “Tender Roots”, Red Wine Jus

Pan Seared Local Fish 31

Suwannee Valley Field Peas, Piquillo Peppers, Potato, Leeks, Red Rice, Sweet Corn-Saffron Broth

11:30-2:30 Mon-Fri

Lunch Served 11:30am thru 2:30pm, Mon-Fri
Soup Of The Season Cup 4, Bowl 7

Chef’s Daily Creation

Chickpea Hummus & Pita 7

Marinated Olives, Warm Pita Wedges

Jerk-Roasted Pork Sandwich 10

Umami Mango Slaw, Datil Peppers, Salsa Verde, Black Garlic Aioli

Green Curried Joyce Farm Chicken Salad 10

Pickled Grapes, Florida Strawberries, Cucumber, Watercress, Toasted Rye

Smoked Local Fish Dip 10

With Grilled Sourdough Bread, Pickled Okra

Buttermilk Fried Chicken Sandwich 12

Smoked Bacon, Sauce Romesco, Cucumber, Red Onion, Tomato, Dill Yogurt, Ciabatta

Beet & Apple Salad 12

Fennel, Hazelnuts, Feta, Arugula, GA Honey-Sherry Vinaigrette

R&R Farm Stand Greens 12

Falafel “Croutons”, Roasted Grapes, Pickled Shallot, Radishes, Toasted Benne Seed, Tahini Dressing

Avocado Toast 13

Feta, Apple-Fennel Salad, Pickled Jalapeno, Chives, GA Honey, Evoo

St. Augustine Shrimp Ceviche 14

Roasted Yams, Sweet Corn, Cilantro, Leche De Tigre

Market Mushroom Burger 14

Gruyere, Caramelized Vidalias, Arugula, Tomato, Lemon Aioli

Blackened Local Fish Tacos 14

Avocado, Shaved Vegetable Escabeche, Salsa Verde, Smoked Pepper Aioli

Crispy FL Shrimp Po-Boy 14

Sauce Gribiche, Avocado, Lettuce, Tomato, Onion

Croque Madame 15

Beef Short Rib, Fried Farm Egg, Mornay, Arugula Salad

St. Augustine Shrimp & Grits 19

Fried Kale, Roasted Tomatoes, Lemon-Caper Pan Jus

Sat & Sun Brunch
10am thru 2pm

Brunch Served 10:00am thru 2:00pm, Saturdays & Sundays
Greek Yogurt Parfait 9

Roasted Pineapple, Banana, Coconut-Mango-Walnut Granola, Burnt Orange Blossom Honey

Smoked Local Fish Dip 10

With Grilled Sourdough Bread, Pickled Okra

Scrambled “Eggwich” 11

Bacon, Tomato, Wainwright Cheddar On House Made English Muffin

French Toast With Blueberry-Sorghum Syrup 11

StA Distillery Rum, Candied Lemon Peel, Whipped Ricotta, Pecans

Beet & Apple Salad 12

Fennel, Hazelnuts, Feta, Arugula, GA Honey-Sherry Vinaigrette

Avocado Toast 13

Feta, Apple-Fennel Salad, Pickled Jalapeno, Chives, GA Honey, Evoo

Buttermilk Fried Chicken & Hoe Cakes 15

Collards, Giblet Gravy, Apricot Butter

Eggs Benedict on Crispy Local Fish Brandade 16

Sauce Béarnaise, Tomato, Potato-Grilled Sweet Pepper Hash

Short Rib Hash & Farm Eggs 16

Grilled Sweet Peppers, Horseradish Cream, Salsa Verde

St. Augustine Shrimp & Greenway Grits 17

Fennel Sausage, Corn, Okra, Tomatoes

Happy Hour
Early: 2:30p-5p Mon-Fri
Late: 10p-2a Daily

Cocktails

Cocktails
The Reckoner 10

Goslings Blackstrap Rum, Smith and Cross Rum, Pineapple, Clove, Cinnamon, Lime

Wodka Flocka Flame 10

Wodka Vodka, Pineapple, Passion Fruit, Lime, Honey, Campari, Bitters

Midnight Vulture 10

Mellow Corn Whiskey, Lairds Applejack Brandy, Becherovka, Dry Curacao, Lemon, Bitters

Bad Moon Rising 11

Old Forester Bourbon, Wray and Nephew Rum, Port Wine, Sherry, Quince, Lemon, Bitters

Beetle Juice 11

Omeca Altos Tequila, Beet Juice, Pineapple, Bauchant, Agave, Lime, Serrano Pepper Tincture

Back From the Dead Red 12

Diplomatico Exclusiva Rum, Rosemary, Allspice Dram, Lime, Egg White

Liaisons 12

Banknote Scotch, Ancho Reyes, Dolin Dry Vermouth, Dry Curacao, Bitters

Cecilia 13

Uncle Val’s Gin, Butternut Squash, Sage, St. George Spiced Pear, Honey, Lemon

Classics

Classics
Paloma 8

Tequila, Grapefruit, Lemon, Soda

Old Fashioned 8

Bourbon, Bitters, Sugar, Orange Peel

Gypsy Tumbler 8

Vodka, Ginger, Cola

Richmond Gimlet 9

Gin, Mint, Lime, Sugar

Sherry Cobbler 9

Sanderman Sherry, Raspberries, Lemon, Mint

Brooklynite 10

Rum, Honey, Lime, Bitters

Moscow Mule 10

Vodka, Ginger, Lime, Mint, Soda