ICE PLANT BAR CATERING

Allow us to cater your next event, whether you’re planning a casual outdoor cocktail party or a formal dinner we will bring our top quality food and handcrafted cocktails to you!

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$30 Per Person Package

A small menu of classic cocktails made with fresh juice and properly executed. Included is a red and white wine option, domestic beers and local beers.

Old Fashioned – Whisky, Bitters, Orange Peel, Sugar
Daiquiri – Rum, Lime, Sugar
Bee’s Knees – Gin, Lemon, Honey
Tommy’s Margarita – Tequila, Lime, Agave
4 Beers and 2 Wine options

$45 Local Spirits Package

Upgrade the basic package with local spirits and beer! St Augustine Distillery has a high-quality Bourbon, Rum, Gin, and Vodka all locally made right next to the Ice Plant! This menu changes the base spirits in the core menu and also adds:

Florida Mule – St. Augustine Vodka, Lime, Ginger, Club Soda, Mint
New World Gin and Tonic – St. Augustine New World Gin, Housemade Tonic Syrup, Club Soda
Double Cask Manhattan – St. Augustine Distillery Double Cask Bourbon, Vermouth, Bitters
Pot Still Rum Tiki Cocktail – St. Augustine Pot Still Rum, Lime, Pineapple, Maraschino, Cinnamon, Falernum.

Custom Package

An Ice Plant Mixologist designs a custom menu and adds the option for high-end spirits and wines.

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$55 Per Person

Includes choice of three passed appetizers and two beverages per person. Passed appetizer options include: Mini Pretzel Bread, Curry Chicken Salad, Devils on Horseback, Hummus & Tapenade, Crab Beignets, Wagyu Burger Slider, Smoked Local Fish Dip,‘Lil Moo Chevre & Roasted Tomato, Pickled Local Shrimp Toast, Steak Tartare, Local Fish Ceviche, Whoopee Pies.

*Appetizers can be made as platters on a buffet table instead of butler passed

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$55 Per Person ($65 Per Person With Steak Option)

Host pre-selects three options for each course, served family style at the table. Beverages are served à la carte.

1st Course
Choice of Three Options

Soft Pretzels
with Mornay and Hot Mustard
Smoked Fish Dip
with Old Bay Kettle Chips and Pickled Veggies

Local Dairy Cheese Board
with Fruit, Nuts, Dates, GA Honey, Baguette
Crab Beignets
with Rouille & Chow Chow
Wagyu Beef Tartare
with Truffled Kettle Chips, Pickles, Black Garlic Aioli
FL Fish or Shrimp Ceviche
with Leche de Tigre, Tomato, Avocado
Cedar Key Clams
with Fennel Sausage, Tomato-Saffron Broth, Salsa Verde, Garlic Bread
Lil Gems Salad
with Green Goddess, 7-Minute Egg, Smoked Bacon Lardons
Panzanella Salad
with Farm Stand Tomatoes, Feta, Arugula, Red Wine Vinaigrette

2nd Course
Choice of Three Options

Pan Seared Local Fish
with Wild Rice, Sugar Snap Peas, Heirloom Tomatoes, Lemon-Tarragon Butter
Grilled Bistro Steak
with Potato-leek Puree, Roasted Shitakes, Arugula, Pickled Shallots, Red Wine Jus (Add $10)
Roasted Butternut Squash Lasagna
with Porcini, Ricotta, Spinach, Parmesan, Basil
Roasted Split Game Hens
with Butterbeans, Pancetta, Sweet Peppers, Braised Kale, Salsa Verde
Slow Cooked Duroc Pork Belly
with Baked Yams and Medjool dates, Roasted Peanuts, Umami Salad, Black Garlic Jus
Florida Bouillabaisse
with St. Augustine Fish & Shrimp, Cedar Key Clams, Tomato-Fennel Broth, Rouille

3rd Course
Choice of Two Options

Crème Brulee
with Chocolate 5-spice Cookies
Seasonal Cobbler
with House Made Ice Cream
Chocolate-Coconut-Pecan Pie
with Maple Whipped Cream

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$65 Per Person

Slightly more formal than a Family Style dinner, beverages served à la carte. Each guest chooses from the menu. Menus custom-designed for your party. Includes three-course dinner. Supplemental charge for any specialty items, wine pairing menu available.

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$115 Per Person

Ice Plant’s cocktail mastermind Anthony Auger & executive chef Laird Boles collaborate on local seasonal menus custom designed for your event. Includes passed appetizers and four-course plated tasting menu. Beverages are à la carte. Supplemental wine pairing menu available.

Catering Fees & Cocktail Info

Bar Setup Fee: $125
Food and Beverage Minimum Weekdays: $1500
Food and Beverage Minimum Weekends: $2500
Beer: $6
House-Standard Wines: $8
Non-Alcohol Beverages: $4
Ice Plant Signature Cocktails: $11

Signature Cocktail List:
TBD

Single Mixer Cocktails: $9
St. Augustine Rum, Vodka, Gin
Old Forester Bourbon

23% Gratuity Added To All Catering